Honey & Co. in Camden

Delicious middle eastern food. The sharing menu was fantastic. I had a delicious lentil stew dish for mains and it was unlike anything I have tasted before. Service was fantastic. Very small restaurant with nice ambience.

Delicious!! Best Shakshuka I ever had in my life, and their Cheesecake is a MUST try! 🌟💫Small, intimate venue, booking is advisedCheck this venue before they close in April (what a pity, will miss it a lot)

10:30 breakfast: Food was very nice & staff friendly & attentive.We gave up our inside table with London's covid rates so high and sat outside (🌧7°C). Staff provided fleece blankets & handwarmers. Brilliant 👏. Always have had to book a table but also felt in no way rushed.We were there for a birthday brunch as were 2 other groups. Seems a popular choice & there was enough cake & candles for all 🎂

Amazing , amazing, amazing!I think this is my fave brunch place at the moment (food wise - not ambiance or atmosphere).The food was amazing, every single dish (beside the fig goat cheese salad - which wasn’t bad, just won’t order again next). Anyway, totally go! Aubergine is a must! Fish was great too!

generous portions ( if you don’t go for the sharing mezze platter and instead order the mezzes one by one, be careful because it is likely that you’ll be full before main course)Hummus and falafel were the main highlights. The lentil& carrot kofta wasn’t as tasty as I expected, it melted in my mouth which I didn’t really enjoy and similarly for the cheesecake I don’t think I’ll have it again, there was something missing. But overall, the service was excellent and I highly recommend the mezzes.

Have been to both the deli and other restaurant Honey and Smoke prior to the pandemic. But this was my first time at honey and co and it was fabulous! We were there for breakfast and I highly recommend the big breakfast with all the mezze items. Food was incredibly plentiful with a wide variety of dishes to pick at before the mains arrive. We had the sabich, shakshuka and green shakshuka. All delicious. Be sure not to miss the cheesecake for dessert! Customer service was absolutely on point.

I ordered the summer sharing menu along with the bbq aubergine and chicken. Everything was delicious! My only complaint would be the portions of the starters!I would highly recommend trying the orange blossom old fashioned and the famous cheesecake! Staff were very friendly and attentive, even though they were very busy on a Friday night. Will definitely be coming back!

• overall: we tried the summer sharing menu, starters & mains are worth a try, BUT the dessert is what will make me visit again (shout-out for the chocolate calligraphy, making my birthday extra special)• mezze : everything was delicious, the one that really stood out was the fig & goat cheese salad & milk bun. i’m not a great fan of the red pepper falafels, the red pepper flavour is a bit overpowering• lamb stifado 🐑: lamb itself is average, but the new potatoes when combined with whole clove roasted garlic & sauce is extremely flavourful• musakhan chicken 🐓: again, the chicken itself is average, slightly on the drier side, but the spices of the whole dish is complements very well• prawn tagine 🦐: very rich prawn flavoured tomato sauce but i personally don’t like bulgar wheat served on the side, perhaps better is incorporate into the dish• feta cheesecake 🧀🎂: MVP of the night!!! smooth feta cheese & crispy kadaif base gives extra layers & texture to the dessert. the drizzle of honey & handful of berries & almonds makes it sweet & fresh at the same time

The mezze starters were nice but found the mains, especially the lamb shawarma to be a tad salty. The feta cheesecake here is a must order - will come back just for this! Service felt a little rushed and the mains took quite awhile to be served after finishing our starters. Prices are definitely on the higher side for the portions served.

READ THIS BEFORE YOU GO HERE!!! A BEWARE A LOT OF THE REVIEWERS IN UK GIVE UNRELIABLE REVIEWS.Firstly, i found this restaurant because its around my area and it received the michelin plate award. I was like wow not bad maybe i should try it since michelin gave this as a recommendation. Overall, the dinner experience was just okay in my opinion. The appetizer costed around £11 each; the main dish costed around £22 each; the dessert costed £8 each. Nevertheless, for it to be worth, i got the set menu,which consists of the appetizer, the main dish and the dessert, with the price of £39, and you can opt out the dessert to deduct the price to £34. By looking from the outside and judging the $$ sign from google, i did not expect the food to be this expensive. So let's dive into it.Appetizer:The appetizer consists of different small appetizer middle eastern food that allows you to try different range of the middle eastern food. Some of the appetizer are quite good and some are not. Trust me i have tried a lot of middle eastern food to know which one is good.Main:The main was just below okay in my opinion. This is when i know the chefs are really trying so hard to make the dish beautiful and to be creative. I got the lamb and the aubergine. I am so sorry chef but you are really trying too hard please do not try to hard because you are actually ruining the dish that was perfectly better. Adding pomegranate does not make the dish more beautiful and perfectly ruin the food chef. You are ruining the taste. Pomegranate does not fit with lamb and aubergine.Dessert:This is what made me turn around from getting two stars to three stars. I got the cheesecake. In my opinion, the feta cheesecake was super amazing. It is not easy to make me like dessert, and it was not easy to make feta cheesecake since i have tried a lot of scaled up restaurants who have ruined this. Nonetheless, if the chef was not trying to be over creative, i would easily give this a four stars since the cheesecake was super good. Using marjarom gives the cheesecake a bitter taste, and using blueberry gives the cheesecake a sour taste. Do not be over creative trying to mix all flavours for dessert please. A dessert is called to clean your mouth for a reason. I'd recommend changing your blueberry to the sweet blueberry and the marjarom with mint leaves so that they would blend more perfectly. I hope you hear this advice if you want to be better, but if you think you are the best well good for you.Summary:Overall, the overall experience was just okay. My waiter, Guilherme, has been very helpful though props to him for the lovely service. Nevertheless, the experience was too overpriced and not worth it. Furthermore, if you want to keep your status as a good restaurant, please reply to all your reviewers. You will thank me later. Nonetheless, I would only recommend people to come here for the cheesecake and nothing else, and if they hear me out fixing the cheesecake, maybe i will go back in the future. Cheers! I hope you guys listen, and i hope this review help.