In Parma by Food Roots in Camden

The food and atmosphere here is wonderful. The Lambrusco is a fun compliment to some serious food. It’s the kind restaurant which takes real care over the food in a way that elevates it to being exceptional. I’ve been 6 or 7 times and every time it’s been brilliant. It’s a little crowded but that kind of adds to the atmosphere, plus if they had fewer diners I guess they wouldn’t make enough money to invest in the incredible ingredients they source. One of my favourite restaurants in London.

The food here was very tasty and I really enjoyed it. The desserts were surprising and very enjoyable. The only reason I gave it 4 stars and bit 5 was the presentation. It wasn't the best and seemed quite colourless in a way, so the taste was very surprising as when I saw the presentation it didn't seem great. It didn't look to bad but it just wasn't appraising in my opinion.Despite this I found the flavours very interesting. It was something I had never tried before and was pleasantly surprised. I had the 'Anolini in Brodo' and the 'Totelli D'erbetta'. The capon broth for the 'Anolini in Brodo' was nice and salty but very appetising. The more I ate it, the more I enjoyed it. The 'Totelli D'erbetta' was chewy (in a nice way) and the filling was very fresh and delicious. The only thing was that this dish had a lot of pasta compared to filling but I'm not sure if that's how it's meant to be. You can also tell that this pasta is freshly made and is cooked very nicely.The desserts I had was the 'Semi Freddo Amatetto' and the 'Chocolate Salami'. They both had a nice sweetness and were nice for the end of a meal. Personally my favourite was the 'Semi Freddo Amaretto' as if was nice and refreshing after the meal though the 'Chocolate Salami' was very tasty and had a nice mixture of texture.So yes, I would recommend this restaurant. This set up is very nice and rustic and staff are very kind.Photos added:'Totelli D'erbetta''Anolini in Brodo' (This is the one with the broth)Chocolate SalamiSemi Freddo Amatetto

Simple Italian food done well. Platters of meats/cheese to start, good pasta to follow, desserts to finish. Lambrusco by the bowl.

Incredible pasta! Authentic and reasonably priced. Love it here. Interior is a bit tight but worth the food

Great pasta, but what quantity is a glass of wine at this place? Your staff tried to serve me a tiny tiny glass - definitely not 125ml, and perhaps less than 100ml. When i asked, they didn’t answer. But they did put some more wine in my glass. They then continued to serve other guests tiny glasses, that still looked under 100ml to me. Difficult to be sure as there was no sign of any measures…but not at all reassuring.

Great little restaurant serving authentic Italian food. The lasagna is a signature dish and not something I’d normally order, but so glad I did, it really was something special. They also serve real Lambrusco, which if you’re thinking of the fizzy pop we used to get in the 80’s, forget it! The real stuff is fabulous.Service was attentive and friendly and I couldn’t fault it.All in all a little gem and we really enjoyed it there. So why only 4 stars? Well, the disappointing thing is you’re limited to a one & a half hour slot which they remind you of and so you start to feel rushed which marred our enjoyment a little. There was four of us in our party and we all felt 2 hours would have meant we could have enjoyed the experience a whole lot more.

Fantastic little restaurant with a superb atmosphere and terrific food. The fresh pasta was delightful, with some unique recipes which are great if you want something a bit different, and the cheese and meat boards were interesting and well presented.There was only one server for the whole restaurant, so things took a little while longer which is understandable but this did make the 12.5% service charge a little disappointing.Overall though a fantastic little place highly recommended.

Just perfect, in every way. The food is superb - simply excellent produce, fantastically cooked. The staff are lovely, and incredibly knowledgeable and enthusiastic about the food. The setting is warm, cosy, relaxing, easy to socialize in. And location is on a lovely street in Fitzrovia - just superb. Great wine list too.

Gorgeous traditional Northern Italian food. Fresh pasta and beautiful wines. Shout out the waiter, a young gentleman who treats people like royalty. Professional, knowledgeable and so happy to help make everything just perfect for you. I can't have cow's milk products and the staff were kind enough to combine two dishes to make something special for me. Lovely warm atmosphere and refined, seasonal menu. Fabulous spot. Couldn't give 5 *s as I had really hoped their Buffallo Mozzarella was 100% pure - but it has some cows milk in it so I couldn't eat it. If they get the real thing I'll never leave!

Amazing, cozy, authentic. Just a few words I would use to describe my experience @ In Parma. We started with the meat and cheese plates where our waitress described every item and their differences. We all had a different pasta dish, all were out of this world. We closed the meal with one of each dessert item and I am still trying to decide which was my favorite.