Le Bistro Savoir Faire menu

Starters

French Onion Soup
7.95£
V.
Caramelized Onion X Brie Tartlet
8.95£
Garlic puree and pea shoots. V.
Lamb Kidney
8.95£
With mushroom, bacon and whole grain mustard sauce.
Homemade Chicken Liver Parfait
8.95£
Onion marmalade, balsamic reduction and toast.
Blow Torched Mackerel Fillet
8.95£
Pickled radish, horseradish crème fraiche and dill oil.
Grilled Goat’s Cheese Salad
8.95£
With caramelized apples and roasted walnuts.
Avocado
8.95£
Filled with prawn cocktails and lamb lettuce.

Mains

Pan Roasted Duck Margret
21.95£
Sweet potato mash, chilly roasted baby beets and blackberry sauce.
Traditional Beef Bourguignon
24.95£
With mushroom, pearl onion and mash potato.
Salmon Fillet
21.95£
With braised fennel and white wine and chive sauce.
Entrecote Steak
24.95£
With garlic butter, fries and salad.
Butternut Squash
20.95£
Goat’s cheese risotto, topped with crispy shallots. V.
Chicken Supreme
21.95£
With parmentier potatoes, wilted Spinach and wild mushroom sauce.
Braised Lamb Shank
23.95£
In red wine and a hint of chilli, topped with chestnut crumbs.
Poisson Du Jour
20.95£
Chef’s selection of fish.

Light Dishes

Savoir Faire Bouillabaisse
16.95£
Fish and shellfish soup with spices, tomato and herbs.
100% Angus Beef Burger
18.95£
With fries and salad.
Grilled Mussels
15.95£
In garlic, pernod, breadcrumb and herbs.
Butternut Squash Salad
16.95£
With goat’s cheese and roasted almond flakes.
Warm Chicken Salad
18.95£
With avocado, bacon, sun dried tomatoes, mozzarella and roasted seeds.
Lamb Moussaka
18.95£
With salad.

Side Dishes

Garlic Bread
4.95£
Mixed Salad
4.95£
Mixed Vegetables
4.95£
French Fries
4.95£

Desserts

Creme Brulee
5.95£
Chocolate Mousse
5.95£
Apple Tart
5.95£
Cheese Platter
7.95£