Ngon Ngon menu

Salads

Beef Salad
9.75£
Poached beef cured in lime juice, sea salt and lemongrass with herbs.
Papaya and Mango with Shredded Beef (n)
8.75£
Sliced papaya with a North Vietnamese style shredded beef and nuoc mam ( a type of Vietnamese fish sauce devised to compliment salads).
Papaya and Mango with Prawn (n)
8.75£
Sliced papaya with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
Vegetarian Papaya and Mango Salad with Tofu
8.75£
Green Papaya, Mango, Tofu tossed with homemade vegetarian sauce and herbs

Sharers

Sharing Platter of Seafood (2 Persons)
31.50£
A mixed platter of prawn summer rolls, chili and salted prawn and squid, grilled tiger prawns and prawn papaya salad.
Sharing Platter of Meat (2 Persons)
29.50£
A mixed platter of spring rolls, beef in betel leaves, shaking beef, spare ribs and beef papaya salad.
Vegetarian Platter (2 Persons)
27.50£
A selection of vegetable spring rolls, tofu summer rolls, chili and salted tofu and aubergine and tofu salad

Starters

Vegetable Spring Rolls
6.25£
Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans.
Prawn Summer Rolls
6.50£
Poached black tiger prawns, pickles and Vietnamese basil, served with peanut hoisin sauce.
Tofu Summer Rolls
6.00£
Organic tofu, mixed herbs served with Peanut hoisin sauce.
Salted and Peppered: Squid
8.50£
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
Salted and Peppered: Sea Bass (Large)
15.00£
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
Salted and Peppered: Prawn
8.50£
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
Salted and Peppered: Spare Ribs
8.25£
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
Salted and Peppered: Tofu
8.25£
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
Salted and Peppered: Chicken Wing
8.25£
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
Chicken Satay
8.50£
A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
Grilled Honey Roast Pork
12.00£
Traditional Vietnamese handmade pork croquettes.
Grilled Prawns
9.25£
Grilled tiger prawns served with dill a limed based dipping sauce.
Vietnamese Spring Rolls
6.95£
Crispy traditional rolls with shredded farmhouse pork shoulder, shrimp, wood ear mushrooms and glass noodles.
Betel Leaf Beef
12.00£
Either minced beef slices wrapped and grilled in betel leaves. Served with vermicelli noodles, fresh herbs and peanuts.

Pho Noodle Soup - Spicy Vermicelli Noodle Soup

Monkfish
13.75£
Round noodles with tender monkfish fillets, Vietnamese celery, dill and fresh tomatoes in a broth specifically tailored to this dish. Served with Round Vermicelli Noodle
Sautéed Beef
13.75£
Sliced beef fillets sautéed in garlic and Vietnamese celery and served over flat rice noodles in our aromatic broth with herbs. Served with Flat Rice Noodle
Rare Beef
12.50£
Rare cooked slices of ribeye beef served over flat rice noodles, ginger and herbs in our aromatic broth. Served with Flat Rice Noodle
Well done Beef
12.50£
Well done beef brisket slices served over flat rice noodles in our house broth.
Special
12.75£
Rare slices of ribeye beef, well done brisket slices of beef and slices of corn fed chicken breast all heaped into a meticulously prepared broth with flat rice noodles and herbs.
Chicken
12.50£
Slices of corn fed chicken breast served over flat rice noodles in our aromatic broth.
Prawn
12.75£
King prawns with ginger, spring onions and coriander over flat rice noodles in our house broth.
Tofu (non vegetarian)
11.75£
Slices of organic tofu, Chinese broccoli and herbs in our house broth with flat rice noodles. Served with Flat Rice Noodle
Duck
12.75£
Slices of duck breast and Chinese broccoli with flat noodles, herbs and an aromatic broth.
Spicy Beef (s)
12.95£
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
Spicy Prawn (S)
13.00£
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
Spicy Chicken (s)
12.95£
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
Spicy Tofu (non vegetarian)
12.25£
A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
Vegetarian Pho Tofu
11.75£
Slices of organic tofu, Chinese broccoli, mixed vegetables and herbs in our house broth with flat rice noodles. Served with Flat Rice Noodle
Vegetarian Spicy Tofu
12.25£
Slices of tofu and a variety of vegetables with the vegan spicy broth over round vermicelli noodle.

Noodles Dishes

Flat Noodles with Beef (n)
11.50£
Flat Noodles with Chicken (n)
11.50£
Flat Noodles with Prawn
11.75£
Flat Noodles with Tofu (non vegetarian)
11.00£
Egg Noodles with Beef (n)
11.50£
Egg Noodles with Chicken
11.50£
Egg Noodles with Prawn
11.75£
Egg Noodles with Tofu (non vegetarian?
11.00£
Flat Noodle with Tofu (vegetarian)
11.00£
Egg noodle with tofu (vegetarian)
11.00£

Chef Specials

Vietnamese Black Pepper Sauce with Duck and Rice
13.25£
A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.
Vietnamese Black Pepper Sauce with Beef and Rice
13.25£
A Vietnamese styled black pepper sauce cooked with beef. Accompanied by a side of Vietnamese jasmine rice.
Sizzling Plate of Ginger & Onion with Duck and Rice
13.25£
Grated ginger wok fried with spring onion served on a sizzling plate with jasmine rice.
Sizzling Plate of Ginger & Onion with Beef and Rice
13.25£
Grated ginger wok fried with spring onion served on a sizzling plate with jasmine rice.
Sizzling Plate of Duck with Onion and Rice
13.25£
Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.
Mango Sea Bass and Rice
17.00£
Crispy fried sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce). Served with steam rice
Ha Noi Fish (with Vermicelli Noodle)
14.50£
Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).
Buddha Aubergine with Prawn and Rice
13.25£
A steamed aubergine filled with fried prawn and seasonal greens.
Buddha Aubergine with Tofu and Rice (non vegetarian)
13.25£
A steamed aubergine filled with fried tofu and seasonal greens.
Buddha Aubergine with Tofu (vegetarian?
13.25£
Shaking Beef and Rice
13.25£
Wok-seared tenderloin beef cooked with cognac and served with salad.
Steam Seabass with Ginger and Spring Onion and Rice
17.00£
Whole steamed Seabass with Ginger and Spring Onion dressed with Soy Sauce.

Rice Dishes

Braised Pork
11.25£
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
Grilled Pork
11.75£
Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
Chicken Curry
11.25£
Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.
Duck Curry
11.25£
Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.
Tofu Curry
11.25£
Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.
Prawn Curry
11.25£
Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.
Vietnamese Egg Fried Rice with Prawn
11.75£
Wok fried rice cooked in a Vietnamese style with finely chopped pieces of choice pork sausages sourced from prawns served with dua chua (Vietnamese pickled salad).
Vietnamese Egg Fried Rice
10.75£
Wok fried rice cooked in a Vietnamese style with finely chopped pieces of choice pork sausages sourced from Vietnam served with dua chua (Vietnamese pickled salad).

Bún​ (Vermicelli Noodles)

Grilled Pork (n)
11.00£
Grilled Pork & Spring Rolls (n)
12.00£
Honey Roast Pork (n)
12.00£
Prawn Lemongrass (n)
11.25£
Beef Lemongrass (n)
11.25£
Chicken Lemongrass (n)
11.25£
Tofu Lemongrass (n) (vegetarian)
11.25£
Tofu Lemongrass (n) (non vegetarian)
11.25£
Tofu stir-fried with Beansprout, leeks, lemongrass. Mixed altogether with Bun (vermicelli noodles) and fish sauce.
Salted & Peppered Squid Bun (n)
11.25£
Spring Rolls (n)
10.50£
Mixed Rolls (n)
12.50£
Beef Wrapped in Betel Leaves
12.00£

Side Dishes

Egg Fried Rice
4.50£
Morning Glory with Garlic
9.25£
Choy Sum with Garlic
9.25£
Mix Vegetables with Garlic
9.25£
Steam Rice
3.00£
Beansprout with garlic
8.00£
Wok-fried Beansprout with chopped garlic

Drinks

Lipton Lemon Ice Tea
3.00£
500ml
Lipton Peach Ice Tea
3.00£
500ml
Coke
2.80£
330ml can
Diet Coke
2.50£
330ml can
Sprite
2.50£
330ml can
Mango Juice
3.50£
350ml can
Alovera Juice
3.50£
500ml bottle
Fresh Homemade Passionfruit Lemonade
4.50£
Homemade Fresh Mint Lemonade
3.50£
Homemade Honey Lemon Ice Tea
4.00£

Side Sauces

Homemade chilli oil
0.50£
2oz pot
Siracha Chilli Sauce
0.50£
2oz pot
Soy Sauce
0.50£
2oz pot
Sweet chilli
0.50£
2oz pot
Hoisin sauce
0.50£
2oz pot