Sanxia Renjia Chinese Restaurant and Karaoke menu

Meal Deals

Meal Deal For 2 - A
32.00£
春卷Vegetarian Spring Rolls, 古老鸡Sweet and Sour Chicken, 烧腊双拼（烤鸭 /叉烧 /烧肉 任选两样) Two types of BBQ, 白米饭Steamed rice
Meal Deal For 2 -B
36.00£
煎饺Grilled Pork Dumplings, 鼓椒牛肉Beef in Black Bean Sauce with Green Pepper, 宫保鸡丁Kung Pao Chicken, 白米饭Steamed rice
Meal Deal For 2 - C
36.00£
凉拌木耳Tasty Black Fungus Salad, 烧腊双拼（烤鸭 /叉烧 /烧肉 任选两样）Two type of BBQ , 小炒肉Sanxia Stir-Fried Pork, 白米饭Steamed rice
Meal Deal For 2 - Vegetarian
32.00£
春卷Vegetarian Spring Rolls, 斋鱼香茄子Aubergine Sea Spicy Style without Minced Pork, 斋麻婆豆腐Ma Po Tofu without pork, 白米饭Steamed rice
Meal Deal For 4 - A
55.80£
春卷Vegetarian Spring Rolls, 宫保鸡丁Kung Pao Chicken, 鱼香肉丝Sea Spicy Shredded Pork with Black Fungus, Bamboo Shoots and Cucumber, 鼓椒牛肉Beef in Black Bean Sauce with Green Pepper, 烧腊双拼（烤鸭 /叉烧 /烧肉 任选两样）Two Type of BBQ , 白米饭 Steamed Rice
Meal Deal For 4 - B
61.80£
春卷Vegetarian Spring Rolls, 小炒肉Sanxia Stir-Fried Pork, 辣子鸡La Zi Ji, 水煮鱼Boiled Fish Fillets in Chilli and Peppercorn Oil Soup (Medium), 时蔬 Vegetable, 白米饭 Steamed Rice

Sanxia Fresh Roast and BBQ Dishes 🍖

Roast Peking Duck 北京烤鸭
23.80£
Roast Peking Duck Served with Pancakes and Duck Sauce
Roast Duck 烧鸭
21.80£
With or without bones. Available in half or whole.
BBQ Pork 叉烧
10.80£
Our house special roasted BBQ Pork with our homemade honey sauce.
Roast Pork Belly 烧⾁
10.80£
Our house special roasted pork belly.
2 Types of BBQ 双拼
13.80£
Choose any 2 types of meat for your combo!
3 Types of BBQ 三拼
18.80£
Choose any 3 types of meat for your combo!

Chef's Recommendations👨‍🍳

Fish Fillet with Chilli in Pickled Cabbage Soup 金汤酸菜鱼柳
21.80£
Pickle fish belongs to Sichuan cuisine, with its unique flavor and unique cooking techniques and is well-known, all over the country is also known as "sour soup fish"。
Fish Fillet with Fresh Millet Chilli 鲜椒鱼柳
21.80£
Thin Sliced Beef with Fresh Chilli 鲜椒肥牛
15.80£
Spicy and Chilli Beef Jerk 麻辣牛肉干
12.80£
Fried brine beef strips with sesame.
Braised Belly Pork with Dried Fine Beans 四季豆红烧肉
15.80£
Slowly cooked succulent chunk of pork belly fried with fine beans.
Sauteed Sweet and Sour Tenderloin 糖醋里脊
12.80£
Crispy Diced Tenderloin in classic sweet sour sauce.
Sizzling Crispy Aubergine with Miced Pork 铁板脆皮茄子
12.80£
Aubergine braised in a complex with miced pork and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
White Cabbage with Bean Vermicelli 包菜粉丝
10.80£
Pork Intestines with Pickled Cabbage and Chilli 酸菜肥肠
13.80£
Three Delicious Treasure 美味三丝
7.80£
Mixed shredded Paper Tofu, Black Fungas and Chinese Leaves with sauce.
Glutinous Rice Cake with Brown Sugar 红糖糍粑
6.80£
Made with delicate rice flour, fried after the taste crisp and delicious, out of the taste is Q bullet soft, with the necessary brown syrup and soybean powder, really delicious!
Sliced Seabass with Fresh Millet Chilli 鲜椒鲈鱼
26.80£
Seabass with Chilli in Pickled Cabbage Soup 金汤酸菜鲈鱼
26.80£

Starters 🥢

Hors D’oeuvre ( for 2 persons) 2人拼盘
19.60£
Crispy Seaweed, Sesame Prawn Toast, Spare Ribs, Salt Pepper Squid, Vegetarian Spring Rolls
Vegetarian Spring Rolls 斋春卷
4.80£
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
Crispy Seaweed 海草
5.80£
Sesame Prawn Toast 芝麻虾
7.80£
deep-fried whole prawn sesame toast
Grilled Pork Dumplings 猪肉锅贴
7.80£
Spare Ribs in Peking Sauce京都排骨
8.50£
Salt and Pepper Spare Ribs 椒盐骨
8.50£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Salt and Pepper Shredded Chicken 椒盐鸡丝
7.80£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Salt and Pepper King Prawns 椒盐虾
8.80£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Salt and Pepper Squid 椒盐鱿鱼
9.80£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Salt and Pepper Soft Shell Crab 椒盐软壳蟹
8.80£
Deep-fried soft shell crab seasoned with Salt and pepper
Aromatic Crispy Duck 香酥鴨
0.00£
Extra Pancakes 加鸭皮
3.00£
Extra Plum Sauce for Duck 加鸭酱
2.50£
Stir fried Shredded Potatoes Salad 炝拌土豆丝
7.80£
Vinegar, Sesame Oil, Coriander
Chicken Satay on Skewers 沙爹鸡串
7.80£

Cold Dishes 🍽

Mouth Watering Chicken 口水鸡
9.80£
A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Fuqi Feipian 夫妻肺片
9.80£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
Sliced Pork with Crushed Garlic 蒜泥白肉
8.80£
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
Five Spiced Beef 五香牛肉
9.80£
Beef Jerky Marinated with Sesame Oil and Soy Sauce
Tasty Black Fungus Salad 美味黑木耳
7.80£
Black Fungus with Cucumber, Wild Chili, Sesame Oil, Vinegar, Sugar
Smashed cucumber in crushed garlic 拍黄瓜
7.80£
Shredded Kelp Salad 飘香海带丝
7.80£
Sesame Oil, Soy Sauce
Dry Tofu Sticks with Spinach Vermicelli 腐竹菠菜粉丝
7.80£

Soup 🥣

Wonton Soup 云吞汤
4.80£
Boiled pork dumplings in a savoury broth
Hot & Sour Soup 酸辣汤
4.80£
West Lake Beef Soup 西湖牛肉羹
5.80£
Chicken & Sweet corn Soup 鸡蓉粟米羹
4.80£
Crab meat & Sweet corn Soup蟹肉粟米羹
4.80£
Kelp, Lotus Root and Spare Ribs Soup海带莲藕汤排骨(小）
5.80£
Available in different sizes.
Winter Melon and Spare Ribs Soup 冬瓜排骨汤（小）
5.80£
Available in different sizes.

Chicken Dishes🍗

La Zi Ji 辣子鸡
15.80£
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
Kung Pao Chicken 宫保鸡丁
11.80£
A tasty and spicy Sichuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Sweet and Sour Chicken 咕咾鸡
11.80£
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
Chicken with Black Bean Sauce 豉椒鸡
11.80£
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
Stir Fried Baby Chicken 小炒仔鸡
11.80£
Stir-Fried Chicken with Green Peppers, Dry Chili
Chicken Stewed with Potatoes 老鸡炖土豆
13.80£
Chicken Stewed with Yam 老鸡炖 芋头
13.80£
Chicken Stewed with Peppers 老鸡炖 彩椒
13.80£

Pork Dishes 🐷

Pork Slices Steamed with Glutinous Rice Flour 粉蒸肉
15.80£
Guo Bao Rou Sweet and Sour Flavour Pork 锅包肉
12.80£
Sea Spicy Shredded Pork 鱼香肉
11.80£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish. Sea Spicy Shredded Pork with Black Fungus, Bamboo Shoots and Cucumber
Sanxia Stir-Fried Pork 三峡小炒肉
11.80£
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
Double Cooked Pork 回锅肉
11.80£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Braised Belly Pork with Dried Fine Beans 四季豆红烧肉
15.80£
Mao’s Braised Pork 毛氏红烧肉
15.80£
Slowly cooked succulent chunk of pork belly fried with Chinese leaf.
Braised Pork with Preserved Vegetables 梅菜扣肉
15.80£
Put the pork belly into boiling water and boil it. After removing the float, add onion, ginger and cooking wine and cook for 20 minutes. 2. After removing, apply soy sauce evenly on all sides. 3. Put the oil in the pot and put it in a medium heat to fry. 4. Fry until coloured. 5. Dried prunes are immersed in warm water for 10 minutes, washed thoroughly and fried in garlic, cooking wine, sugar, soy sauce and salt with oil. 6. Cut into pieces of suitable thickness.
Dried Paper Tofu with Shredded Pork with Chinese Chive 韭菜千张肉丝
11.80£
Sweet and Sour Pork 咕咾肉
10.80£
Crispy Diced pork with pepper, onion, carrot, pineapple in classic sweet sour sauce.
Sour Pickled Beans Fried with Minced Pork 酸豆角肉末
11.80£
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.
Sauteed Sweet Sour Tenderloin 糖醋里脊
12.80£

Beef Dishes 🍲

Crispy shredded chilli beef 干牛丝
12.80£
Beef in Black Bean Sauce with Green Pepper 豉椒牛肉
12.80£
Tender beef wok-tossed with green peppers in a savoury black bean sauce
Beef in Curry Sauce with Mushrooms and Green Peas 咖喱牛肉
12.80£
Tender beef with carrot, mushroom, fresh chili, mangetout, onion in fragrant mild spicy curry sauce.
Beef in Hot Pot with Needle Mushrooms and Suan Cai 金针酸菜肥牛
15.80£
Sliced Beef with Needle Mushroom & Pickled Cabbage in Hot Sour Soup
Beef Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然牛肉
13.80£
Stir-fried Beef with Green Chilli Peppers and Coriander 小炒牛肉
13.80£
Boiled Beef in Chilli Oil Soup 水煮牛肉
17.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef Simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Thin Sliced Beef with Fresh Chili 鲜椒肥牛
15.80£

Lamb Dishes 🐐

Lamb Slices Marinated with Cumin and Stir-Fried with Onion and Coriander 孜然羊肉
14.80£
Sauteed Lamb Slices with Scallion 葱爆羊肉
14.80£
Tender lamb wok-fried with scallion slices & garlic.

Fish Dishes 🐟

Boiled Sliced Fish Fillet with Fresh Millet Chili 鲜椒鱼柳
21.80£
Boiled Sliced Seabass with Fresh Millet Chili 鲜椒鲈鱼
26.80£
Steamed Fish Fillets with Wild Chilli Sauce 泡椒（剁椒）鱼柳
21.80£
Boiling Fish Fillets in Chilli Oil Soup with Sichuan Peppercorn 沸腾鱼
21.80£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices. Available in different sizes.
Boiled Fish Fillets in Chilli and Peppercorn Oil Soup 水煮鱼
21.80£
Available in different sizes.
Boiled Fish Fillets with Chili Pickled Cabbage Soup 金汤酸菜鱼柳
21.80£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day. Available in different sizes.
Boiled Seabass with Chilli in Pickled Cabbage Soup 金汤酸菜鲈鱼
26.80£
Sea Bass with Wild Chilli Sauce 剁椒（泡椒）鲈鱼(半) / (整)
15.80£
Available in different sizes.
Steamed Sea Bass 清蒸鲈鱼(半) / (整)
14.80£
Available in different sizes.

Seafood Dishes🦐

Sweet and Sour King Prawns Peppers 咕咾虾
12.80£
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables
Kung Pao King Prawns 宫保虾球
13.80£
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
King Prawns with Broccoli 西兰花虾球
13.80£
Fresh Broccoli wok-fried with king prawns and garlic.
Pan fried Prawns with Asparagus 芦笋大虾
14.80£
Aromatic Spicy King Prawns 香辣虾
18.00£
Crispy prawns tossed in a sweet and spicy sauce.
Aromatic Spicy Crab 香辣蟹
21.80£
Curry leaves, dried shrimps, garlic and chilli paste. Hot and Spicy.
Aromatic Crab with Ginger Spring Onions 姜葱螃蟹
21.80£
Pan fried Scallops with Broccoli 西兰花带子
15.80£
Pan fried Scallops with Asparagus 芦笋带子
18.80£
Braised Winter Melon with Scallops 冬瓜烧带子
18.80£

Adventurous Dishes 🙈😋

Fried Chicken Gizzards with Wild Chilli 山椒鸡胗
12.80£
Stir Fried Pig’s Kidney 火爆腰花
12.80£
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
Stir fried Pig's Liver 溜肝尖
12.80£
Dry Fried Pig’s Intestines 干煸肥肠
13.80£
Pork Intestines with Pickled Cabbage and Chilli 酸菜肥肠
13.80£
Boiled Pork Blood Curd Chongqing Style 毛血旺
19.80£
Mixed Seafood, Beef, Pork Intestines, Ox Tripe and Vegetables in Hot Chilli Sauce
Pigs’ Knuckle Braised 红烧猪蹄
14.80£
Sauteed Vermicelli with Spicy Minced Pork 蚂蚁上树
11.80£
Pigs’ Knuckle Spicy with Dried Chily and Spring Onions 香辣美容蹄
14.80£

Vegetable Dishes 🥬

Tiger Skin Grilled Green Peppers with Black Bean Sauce, Soy Sauce and Vinegar 虎皮青椒
10.80£
Fried Aubergine, Potatoes, Green Peppers 地三鲜
10.80£
Ma Po Tofu with Minced Pork 麻婆豆腐
10.80£
Soft tofu braised in a fiery vibrant sauce and minced meat With or without minced pork.
Ma Po Tofu without Minced Pork 斋麻婆豆腐（免猪肉）
10.80£
Home Style Tofu with sliced Pork家常豆腐
10.80£
Home-Style Fried Tofu With Special Sauce
Home Style Tofu without Sliced Pork 斋家常豆腐(免猪肉）
10.80£
Fried Pak Choi with Tofu /油菜烧豆腐
10.80£
With or without minced pork.
Dry Fried French Beans without Minced Pork 斋干煸四季豆（免猪肉）
10.80£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Dry Fried French Beans with Minced Pork 干煸肉沫四季豆
10.80£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Aubergine Sea Spicy Style with Minced Pork 鱼香茄子
10.80£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Aubergine Special Style with Green Peas and Chilli Peppers 风味茄子
10.80£
Chinese Cabbage 大白菜
8.80£
Broccoli 西兰花
8.80£
Pak Choi 小白菜
10.80£
Hollow Vegetables 空心菜
11.80£
Braised Baby Cabbage in Superior Soup 上汤娃娃菜
11.80£
Winter Melon Dish 冬瓜
11.80£
Stir fried Shredded Potatoes with Vinegar and Dry Chili 酸辣土豆丝
10.80£
Braised Spinach in Superior Soup 浓汤菠菜
11.80£

Clay Pot Dishes 🍲

Mixed Seafood and Tofu in Clay Pot 三鲜豆腐煲
18.80£
Beef Flank and Tomato in Clay Pot 番茄牛腩煲
15.80£
Braised Beef Flank With Tomato
Beef Flank and Tofu Skin Stewed in Clay Pot 支竹牛腩煲
15.80£
Braised Beef Flank With Tofu Skin Stewed in Clay Pot
Salted Fish, Diced Chicken& Tofu Stewed in Clay Pot 咸鱼鸡粒豆腐煲
15.80£

Dry Pot Dishes🌶️

Pig’s Intestines Dry Pot 干锅肥肠
14.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Beef Flank Dry Pot 干锅牛腩
16.80£
Well Stewed British beef flank, Stir-fried in Chili sauce Served with potato slices. Allergen information unavailable.
King Prawns Dry Pot 干锅大虾
18.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Potato Slice Dry Pot 干锅土豆片
11.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
White Cabbage with or without Pork Dry Pot 干锅手撕包菜
11.80£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Lotus Root Slices Dry Pot 干锅 莲藕
13.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Cauliflower with or without Pork Sliced Dry Pot 干锅花菜
11.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Shredded Squid Dry Pot 干锅鱿鱼
16.80£
Frog’s Legs Dry Pot 干锅田鸡
16.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Traditional Pastry 面食小吃 Goodge Street branch only

Fried Pork dumplings (6) 煎猪肉锅贴
6.80£

Rice and Noodles 🍜

Steamed Rice 白饭
3.50£
Freshly steamed rice.
Egg Fried Rice 蛋炒饭
4.80£
Our best seller. A great accompaniment to your favourite Chinese mains.
Special Fried Rice 扬州炒饭
8.80£
Fried rice with eggs, luncheon meat, chicken, shrimps and peas.
Singapore Fried Vermicelli 炒星米
8.80£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
Chicken Chow Mein 鸡炒面
8.80£
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
Beef Chow Mein 牛炒面
8.80£
Wok-fried noodles with soy sauce, tender beef and mixed veggies
Beef Fried Ho Fun 干炒牛河
9.80£
Flat rice noodles wok-fried with tender beef and dark soy sauce
King Prawns with Crispy Noodles 大虾脆面
16.80£
Bean Sprouts Chow Mein 芽菜炒面
6.80£
Wok-fried noodles with soy sauce, spring onions and beansprouts
House Special Fried Rice 招牌炒饭
12.80£
Steamed rice wok-tossed with seafood, mixed meats, soy sauce, eggs and mixed veggies
House Special Chow Mein 招牌炒面
12.80£
Wok-fried noodles with soy sauce, mixed meats and mixed veggies
Duck fried Rice 鸭炒饭
8.80£
Stir Fried Mixed Seafood Rice 海鲜炒饭
12.80£
Stir Fried Mixed Seafood Noodles 干炒海鲜面
12.80£
Duck fried Noodles 鸭炒面
8.80£
King Prawn Fried Rice 大虾炒饭
10.80£
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
King Prawn Chow Mein 大虾炒面
10.80£
Fresh noodle wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
Roast Duck on Rice or Noodles Soup 烧鸭饭/汤面
11.90£
Roast Pork on Rice or Noodles Soup 叉烧饭/汤面
11.90£
Crispy Belly on Rice or Noodles Soup 烧肉饭/汤面
11.90£
Soy Chicken on Rice or Noodles Soup油鸡饭/汤面
11.90£
Dan Dan Noodles 担担面
8.80£
Minced pork and sesame paste.
Hot and Sour Rice Noodles 酸辣粉
8.80£

Bromley Branch Only

Fried Chicken Dumpling 鸡肉锅贴
7.80£
Stir Fried Mixed Seafood Rice 海鲜炒饭
12.80£
Fish Ball, Squid and King prawns.
Stir Fried Mixed Seafood Noodles 干炒海鲜面
12.80£
Fish Ball, Squid and King Prawns.

Sauces

Sauce 汁
2.50£
Kindly call restaurant directly to ask what sauces do you want, thank you!
Prawn Cracks
3.00£

Desserts 🍡

Chinese Golden Pumpkin Cakes 南瓜饼(4)
6.80£

Non Alcoholic Drinks 🥤

Still Water 1.5L
3.80£
Sparkling Water (750ml)
3.80£
Aloe Vera Juice (1.5L)
9.00£
Aloe Vera 500ml
3.50£
Coconut Juice
3.00£
Plum Juice 酸梅汤
3.50£
Coke
1.80£
Available in regular or diet Coke.
Ice Green Tea 冰绿茶
3.50£
Herbal Tea 加多宝
3.50£
Diet Coke
1.80£
Lemonade
1.80£
Fanta
1.80£
Tonic
2.00£
Soda
2.00£
Ice Lemon Tea 冰红茶
3.50£

Beer 🍺

Becks
3.60£
Tiger
3.60£
Corona
3.60£
Tsing Tao
3.60£

Aromatic Numbing Spicy Hot Pot 麻辣香鍋 🌶️🌶️

Aromatic Numbing Spicy Hot Pot 麻辣香鍋
5.00£
All the ingredients are fried together with an assortment of spices. Build your own pot by adding ingredients from below. Minimum 5 selections.