Shahbhag Tandoori Restaurant menu

Starters

King Prawn Puree

8.95£

Well spiced king prawn with deep fried puree bread.

Prawn Puree

6.95£

Well spiced prawn with deep fried puree bread.

King Prawn Butterfly

7.55£

Served with salad. King prawn coated in bread crumbs, then deep fried.

Tandoori King Prawn

7.95£

Marinated king prawn in butter roasted in clay oven.

Chicken Tikka

5.95£

Marinated boneless tandoori grilled chicken. Served with salad.

Lamb Tikka

6.95£

Marinated boneless tandoori grilled lamb. Served with salad.

Tandoori Chicken (Quarter)

4.95£

Marinated on the bone chicken grilled in tandoori oven.

Tandoori Mixed Kebab

8.95£

Pieces of chicken, lamb tikka & sheek kebab, served with salad.

Shami Kebab

5.95£

Served with salad.Minced lamb cooked in light spices & herbs, comes in a round shape

Sheek Kebab

5.95£

Served with salad.Minced lamb with onion, cumin, coriander & herbs then skewered in the tandoori oven

Lamb Samosa, 2pcs

4.95£

Served with salad.Slightly spiced & herbs mixed with mince lamb stuffed in a crispy pastry triangles & deep fried

Vegetable Samosa

4.55£

Served with salad.Slightly spiced & herbs mixed with mince lamb stuffed in a crispy pastry triangles & deep fried

Chicken Chat

6.95£

Cooked with special chat spices, herbs, tamarind cucumber in slight sour flavour gravy and yoghurt

Aloo Chana Chat

5.95£

Potato and chick peas cooked with special chat spices, date & tamarind sauce, in slight sour flavour gravy and yoghurt

Onion Bhaji, 2pcs

4.55£

Sliced onion & potatoes mixed with lentils, spices, herbs, gram flour then deep fried

Vegetable Pakora

4.55£

Served with salad.Chunks aubergine & cauliflower pepper coated with spicy gramflour, then deep fried.

Garlic Mushroom

5.95£

Mushroom pepper & garlic cooked with touch of spice, butter, honey and mint.

Dall Soup

4.55£

A mild flavoured mixed lentils soup, masoor, mung and chana dall cooked with turmeric, garlic, ginger and fresh lemon juice.

Mulligatawny Soup

4.55£

Lentils with mixed vegetable gravy, basmati rice light spice and herbs.

Mixed Platter

5.95£

A selection of onion bhaji, lamb and veg samosa.

Shabag Platter

6.95£

Served with salad.A selection of chicken tikka, onion bhajee & vegetable samosa.

Tandoori Main Dry Dishes

Shaslik Salmon Fish

16.95£

Boneless salmon fish marinated then cooked with capsicum, onion and tomatoes

Tandoori Chicken Half

9.95£

Tandoori Mixed Grill

17.95£

One piece of roasted spring chicken, sheek kebab, chicken tikka, lamb tikka & nan with side salad

Tikka Chicken

11.95£

Served with salad.Marinated boneless tandoori chicken pieces

Tikka Lamb

12.95£

Served with salad.Marinated boneless tandoori lamb pieces

Tandoori King Prawn

17.95£

Served with salad.King prawn cooked in tandoori oven with exotic herbs and spices

King Prawn Shaslik

17.95£

Cooked with capsicum, onion & tomatoes

Shaslik Chicken

12.95£

Cooked with capsicum, onion & tomatoes

Shaslik Lamb

13.95£

Cooked with capsicum, onion & tomatoes

Shaslik Lamb Chop

15.95£

Cooked with capsicum, onion & tomatoes

Tandoori Special Curry Dishes

Chicken Tikka Masala (Mild)

12.95£

Boneless roasted chicken tikka pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.

Lamb Tikka Masala (Mild)

13.95£

Boneless roasted lamb tikka pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.

Tandoori King Prawn Masala

17.95£

Boneless roasted king prawn pieces cooked with mint tikka paste kashmiri masala, almond, coconut and cream sauce.

Chicken Makkani (Mild)

12.95£

Boneless spring chicken cooked in butter with almond, yoghurt herbs & mild sauce.

Bhuna Chicken Tikka

11.95£

Boneless chicken tikka cooked with fresh garlic, ginger medium spices in thick sauce.

Bhuna Lamb Tikka

13.95£

Boneless lamb tikka cooked with fresh garlic, ginger medium spices in thick sauce.

Chicken Tikka Jalfrezi (Fairly Hot)

11.95£

Cooked with onion, fresh garlic, ginger & green chillies.

Lamb Tikka Jalfrezi (Fairly Hot)

13.95£

Cooked with onion, fresh garlic, ginger & green chillies.

Tikka Chicken Dopiaza (Medium Hot)

11.95£

Roasted chicken tikka pieces cooked with chunked fresh onion, garlic, ginger & mixed herbs.

Tikka Lamb Dopiaza (Medium Hot)

13.95£

Roasted lamb tikka pieces cooked with chunked fresh onion, garlic, ginger & mixed herbs.

Karahi Tikka Chicken (Medium Hot)

11.95£

Roasted chicken tikka pieces cooked with fresh garlic, ginger, pepper, tomatoes, exotic spices and herbs in thick sauce. Served with karai sizzling hot.

Karahi Tikka Lamb (Medium Hot)

13.95£

Roasted lamb tikka pieces cooked with fresh garlic, ginger, pepper, tomatoes, exotic spices and herbs in thick sauce. Served with karai sizzling hot.

Garlic Chicken Tikka (Medium Hot)

11.95£

Chicken cooked with spices and garlic.

Garlic Lamb Tikka (Medium Hot)

13.95£

Lamb cooked with spices and garlic.

Tandoori Chicken Bhuna

12.95£

On the bone, chicken cooked with fresh garlic, ginger, pepper, tomatoes, chef’s special spices and herbs in thick sauce.

Tandoori Lamb Chop Bhuna

15.95£

Grilled lamb chop cooked with peppers, fresh garlic and ginger chef’s own spice and herbs in thick sauce.

Honey Lamb Chop

15.95£

Grilled lamb chop cooked with fresh garlic, ginger, honey mint, kashmiri masala, peppers in thick sauce.

Chef's Special Dishes

Hydrabadi (Medium)

11.95£

These traditional dishes, originated in hydrabad ‘India’ cooked with date, tamarind sauce for a flavour, special kashmiri spices & herbs in thick sauce.

Moghuli (Mild)

12.95£

These traditional dishes, favourite of the moghul emperors of the past in India, cooked with spices, herbs, almond, coconut, pistachio, yoghurt in a thick sauce, mouth watering mild royal dishes.

Achar

11.95£

Medium or fairly hot, these traditional dishes originated in dhaka, ‘Bangladesh’. Cooked with unripe mango sauce for a flavour and then served with special Bangladeshi herbs for an exquisite taste.

Luby

12.95£

Medium or fairly hot, cooked with fresh mange tout, onion, garlic, ginger, cumin, ground garam masala, delicate herbs & coriander, served in karahi sizzling hot.

Bengal Haldi

12.95£

Medium to mild, cooked with Bangladeshi spices, mixed herbs in a thick sauce with yoghurt.

Green Masala (Hot)

12.95£

Fairly hot, freshly ground green herbs and spices, mint in an aromatic sauce.

Morrisa

12.95£

Medium or fairly hot, boneless chicken, lamb or king prawn cooked with garlic, ginger, silver skin onion, plum tomatoes in exotic thick sauce. Delicious.

Sukka

11.95£

Cooked with tamarind garlic, mint, honey, chilli and turmeric in thick sauce.

Bengal King Prawn

18.95£

Medium or fairly hot, an exclusive dishes cooked with fresh mange tout, mushroom, onion, plum tomatoes pepper, olive oil, chef’s special spices & herbs in thick sauce.

Pasanda Chicken (Very Mild)

11.95£

Thin filets of chicken marinated in cream, cooked with ground almond, pistachio, cashew nut and yogurt. Very mild flavoured dish. Delicious.

Pasanda Lamb (Very Mild)

13.95£

Thin filets of lamb marinated in cream, cooked with ground almond, pistachio, cashew nut and yogurt. Very mild flavoured dish. Delicious.

Butter Chicken

11.95£

Cooked with almond, coconut, cream, butter in mild creamy sauce.

Chicken Razala

12.95£

Medium to mild. Chicken pieces cooked with minced lamb, fresh garlic, ginger in thick mint sauce.

Home Cooked Lamb Chop

15.95£

Medium or fairly hot. Cooked with fresh garlic, ginger, peppers and chef’s own spices

Naga (Hot)

11.95£

A classic hot dish originated from Syhlet in Bangladesh cooked with Bangladeshi naga, in chef’s special bhuna sauce.

Garlic Chilli

11.95£

A hot flavoured, cooked with fresh garlic, ginger, chilli pickle and chef’s special spices.

Salmon Fish Bhuna

16.95£

Tender pieces off the bone salmon fish cooked with chef’s own special spiced and herbs tamarind and date sauce.

Salmon Fish Tikka Masala (Mild)

16.95£

Salmon fish cooked with mild tikka sauce and chef own spices.

Bengal Fish Sizzler (Tilapia)

13.95£

Dry and medium hot, freshly made mix spices and herbs marinated off the bone tilapia fish grilled and served in sizzler with onion and peppers .

Bombay Fish Curry (Tilapia)

13.95£

Tender pieces off the bone talapia fish cooked with onion, garlic, peppers, tamarind sauce, coriander, chef’s own special recipe. A mouth watering highly recommended fish dish.

Shatkora Chicken

11.95£

Medium or fairly hot. These traditional dishes originated in Sylhet “Bangladesh", cooked with citrus fruit for a flavour & chef’s own spice herbs in thick sauce.

Shatkora Lamb

13.95£

Medium or fairly hot. These traditional dishes originated in Sylhet “Bangladesh", cooked with citrus fruit for a flavour & chef’s own spice herbs in thick sauce.

Tawa Lamb

12.95£

Medium or fairly hot. Slow cooked lamb with fresh garlic, ginger, onion, tomatoes in very thick dry sauce.

Shabag Chicken

11.95£

Medium to mild. Light spicy chicken tikka or lamb pieces cooked stir fried with mint, peppers, onion, butter and date sauce.

Shabag Lamb

13.95£

Medium to mild. Light spicy chicken tikka or lamb pieces cooked stir fried with mint, peppers, onion, butter and date sauce.

Honey Chicken (Very Mild)

11.95£

Chicken tikka pieces cooked with special tikka sauce, honey in thick sauce.

Kajuri

11.95£

Medium to mild. These traditional dishes originated from Sylhet “Bangladesh” cooked with date sauce for a flavour and chef’s own spice, pepper in sauce .

Shabag Spicy

11.95£

Fresh mushroom, sweet mango chutney, pepper, mint, onion, green chillies, garlic, ginger, coriander chef’s own spice in thick sauce

Chicken/Lamb/Prawn/King Prawn Dishes

Karahi

11.95£

Medium or fairly hot, cooked with fresh garlic, ginger, pepper, onion, tomato, exotic spices & herbs in thick sauce. Served in karahi, sizzling hot.

Jalfrezi

10.95£

Fairly hot, cooked with fresh onion, pepper, green chillies, spices and herbs.

Rogan Josh

10.95£

Medium hot, these traditional dishes are very popular in ‘Indian subcontinental’ cooked with special rogan sauce & lots of fresh tomatoes.

Bhuna

11.95£

Medium hot, cooked with garlic onion, ginger, cumin, garam masala & herbs in thick sauce.

Dopiaza

10.95£

Medium hot, cooked with chunked onion, garlic, ginger and mixed herbs .

Sagwala

10.95£

Cooked in medium spicy gravy with spinach .

Korma (Very Mild)

11.95£

Very mild, creamy mild flavour with almond & coconut, excellent dish.

Bengal Masala

10.95£

Medium to mild, cooked in spice, herbs, garnished with tomato, almond, coconut cream .

Kashmiri

10.95£

Mild, cooked with pineapple, lycheese in mild sauce.

Ceylon

10.95£

These dishes origins from southern ‘India’ fairly hot & spicy flavour with coconut.

Curry

10.95£

Medium cooked in special sauce.

Madras

10.95£

Fairly hot, cooked with spices, herbs & fresh lemon juice in aromatic sauce.

Vindaloo

10.95£

Very hot, cooked with very hot flavoured gravy and potato.

Keema Aloo Bhuna

12.95£

Medium or fairly hot. Minced meat and potatoes cooked with special spices and herbs in thick sauce.

Keema Peas

12.95£

Medium or fairly hot. cooked with peas in special spices & herbs in thick sauce.

Dhall Ghost

10.95£

Lentils cooked with lamb.

Biryani Dishes

Chicken Biryani

14.95£

Lamb Biryani

15.95£

Prawn Biryani

15.95£

Chicken Tikka Biryani

15.95£

King Prawn Biryani

19.95£

Mixed Vegetable Biryani

12.95£

Shabag Biryani

15.95£

Cooked with mixed vegetable, coconut and raisins

Balti Dishes

Balti Chicken

11.95£

Medium hot.

Balti Lamb

12.95£

Medium hot.

Balti Prawn

12.95£

Medium hot.

Balti Chicken Jalfrezi

11.95£

Fairly hot.

Balti Lamb Jalfrezi

12.95£

Fairly hot.

Balti Prawn Jalfrezi

12.95£

Fairly hot.

Balti Tandoori Chicken Bhuna

12.95£

Medium hot.

Balti Garlic Tikka

12.95£

Medium hot. Chicken or lamb.

Balti King Prawn

17.95£

Balti Mixed Vegetable

9.95£

Balti Mushroom Chicken

11.95£

Balti Mushroom Lamb

12.95£

Balti Mushroom Prawn

12.95£

Our Thali Specialities

Special Meat Dinner

23.95£

Tandoori chicken, sheek kebab, lamb rogan josh, dall, pilau rice, nan and yoghurt.

Special Veg Dinner

20.95£

Vegetable bhajee, aloo gobi, dall, chana, samosa, chapati, pilau rice and yoghurt

Parsee Dishes

Chicken Dansak

11.95£

Fairly hot.

Lamb Dansak

12.95£

Fairly hot.

Prawn Dansak

12.95£

Fairly hot.

Chicken Tikka Dansak

12.95£

King Prawn Dansak

17.95£

Mixed Vegetable Dansak

9.95£

Chicken Pathia (Fairly Hot)

11.95£