The Chef's Table in Camden

An absolute gem of a find! Took my parents here for their 35th anniversary dinner and we were absolutely blown away by the food, ethos and personal service. Wildflower is clearly a labour of love and it comes across in every plate - huge congrats to Adrian and his team for what they've accomplished. Marco was also a brilliant host, and definitely makes the best authentic Italian esspresso martinis I've ever tasted (it's not on the menu so just ask!)

Excellent little tasting restaurant, extremely inventive dishes, excellent service. The extra Cod course was particularly good.

Although a local, this was a real surprise. Intimate, fine dining but moreish, with great service, excellent wine pairing, every dish at least great - standouts were mashed potato with artichoke veloute (!) and the 2 stunning desserts (see pic for second - stunning to see and taste). The catch - it's in a poshed up container stacked in the new Camden Buck Street Market. So not for everyone (no posh toilets) but way better food, experience and value than most 1 stars. Catch it while you can

What a pleasant surprise of fine dining in Camden. The place has only 8 tables in a shipping container and only tasting menus. Marco was an exceptional host; enjoying telling all the finer details and flexible by changing dishes so we could enjoy a variety. The glazed duck and the blackberry vacherin were world class. The jeruselem artichoke with potato puree is a good concept but the heavy cream really drowned out the artichoke flavour. My friend enjoyed the cod; the wine pairing was also good.

Excellent food, wine, and service, all at a reasonable price, but Wildflower is let down by the venue! A restaurant in a shipping container sounds fun, but there are a few major issues:- No music + closely-spaced tables = an awkward evening of overhearing everyone's conversations. Many guests seemed to be avoiding conversation at all!- The restaurant is plagued by fruit flies, several of which found their way into my partner's drink.- Going to the bathroom involves going outside to the toilets shared by other units at Buck Street Market, which isn't much fun on a cold night.- Most of the other units were closed when we visited, which contributed to the quiet/awkward feeling.Clearly there's a lot of talent in the kitchen. I won't be visiting Wildflower again, but I'll keep an eye out for whatever Adrian Martin does next.

Great food and staffs. Small but cozy atmosphere. Attention to detail in every dish. Enjoyable by look as well as taste. Will try wine pairing next time.

One of the best dining experiences I've ever had! There's no end to the compliments I can say about the Wildflower; the food was delicious and each dish was so beautifully presented and kept to the 'wildflower' theme. The service was fantastic; Marco is such a lovely and funny waiter, he also makes one mean espresso martini!What struck me the most though was Adrian, the owner and chef, who welcomed us and made the whole experience feel so warm and personal, you can really tell he has put his all into this restaurant and I wish him and his whole team the best of luck going into the future.I'd highly recommend anyone to go if you're looking for a quality Fine Dining experience, and I myself will most certainly be back.

Delicious tasting menu, fantastic service, memorable night.

So delicious and full of flavour!! Definitely worth a visit. All very good and my absolutely favourite was the dessert.

First meal back after the easing of restrictions and so happy we came to this Gem of an establishment. Amazing food; fantastic staff, and great wine selection. Everything on point. Especially like that the owner himself is involved in the service and gets aquatinted with his guests. Such a warm and inviting atmosphere topped off with fantastic food. 10 out of 10!