2 Veneti menu

Starters

Breads and Breadsticks
3.00£
Selection of Mixed Olives, Pickled Vegetables and Lupins
3.00£
Rucola, Pere E Parmigiano Con Riduzione Al Balsamico
8.50£
Wild rocket, pear and parmesan salad with balsamic reduction. Dairy, Sulphites.
Burrata con carciofi, semi di zucca e radicchio con mosto cotto d’uva
12.00£
Burrata mozzarella with artichokes, radicchio and pumpkin seeds with cooked grape must
Sarde in Saor
9.50£
Sweet and sour floured fried sardines with white onion, pine nuts and sultanas served with grilled polenta. Fish, Dairy, Gluten, Wine, Nuts.
Vitello Tonnato
11.50£
Thinly sliced veal with tuna and capers mayonnaise and pickled onion. Eggs, Fish, Nuts, Sulphites.
Il Tagliere Di Salumi Nostrani
12.00£
Northern italian salami board, sopressa veneta, coppa and prosciutto crudo di soave. Gluten, Nuts, Wine, Sulphites.
Baccala’ mantecato con polenta alla griglia
13.00£
A Venetian speciality of whipped salted cod, fried capers with grilled polenta
Tentacolo di Polipo con guazzetto di fagioli, pomodori secchi e salicornia
15.00£
Pan fried Octopus tentacle with cannellini beans, samphire and sundried tomatoes
Bresaola di Manzo con giardiniera di verdure e condimento al rafano
12.50£
Beef Bresaola with pickled mixed vegetables and horseradish dressing
Burrata con insalata di asparagi, piselli, fave e menta
11.50£
Burrata mozzarella with asparagus, fresh peas, broad beans & fresh mint salad
Sarde in Saor
10.50£
Sweet and sour floured fried sardines with white onion, pine nuts and sultanas served with grilled polenta. Fish, Dairy, Gluten, Wine, Nuts.
Vitello Tonnato
12.50£
Thinly sliced veal with tuna and capers mayonnaise and pickled onion. Eggs, Fish, Nuts, Sulphites.
Il Tagliere Di Salumi Nostrani
13.00£
Northern italian salami board, sopressa veneta, coppa and prosciutto crudo di soave. Gluten, Nuts, Wine, Sulphites.
Baccala’ mantecato con polenta alla griglia
13.50£
A Venetian speciality of whipped salted cod, fried capers with grilled polenta
Tentacolo di polipo con patate novelle, peperoni arrostiti e capperi
15.00£
Pan fried octopus tentacle with new potatoes, roasted peppers & capers

Pasta Dishes

Parmigiana Di Melanzane
14.50£
Baked floured aubergines with mozzarella cheese, basil and tomato sauce. Dairy, Gluten.
Ravioletti del plin con fonduta di formaggio e tartufo nero
17.00£
Baby ravioli with cheese fondue and black truffle
Bigoli in Salsa Di Acciughe
12.00£
Bigoli (the venetian pasta) with anchovies and onions. Egg, Gluten, Nuts, Wine, Crustaceans, Fish, Sulphites.
Gnocchi fatti in casa con coniglio e porri stufati
15.00£
Homemade potato gnocchi with stewed rabbit and leeks
Spaghetti alle vongole
15.00£
Spaghetti with clams, garlic, chilli, parsley & white wine sauce
Bigoli in salsa d’anatra
13.00£
Bigoli pasta with duck ragout
Linguine con salsa di Aragosta, con aglio, peperoncino e pomodorini
45.00£
Linguini with fresh lobster, tomato and fresh chilli sauce
Parmigiana Di Melanzane
15.50£
Baked floured aubergines with mozzarella cheese, basil and tomato sauce. Dairy, Gluten.
Bigoli in Salsa Di Acciughe
13.00£
Bigoli (the venetian pasta) with anchovies and onions. Egg, Gluten, Nuts, Wine, Crustaceans, Fish, Sulphites.
Bigoli in salsa d’anatra
15.00£
Bigoli pasta with duck ragout
Ttortelloni ripieni di ricotta e zucchine con salsa di asparagi, scalogno e burro
16.00£
Tortelloni filled with ricotta and zucchini with asparagus, butter & shallots sauce

Mains

Filetto di Merluzzo con guazzetto di vongole, broccoli e patate viola
20.00£
Pan fried fillet of Cod with clams, broccoli and purple potato
Tagliata di manzo alla griglia con tortino di patate e porri, cavolo nero e salsa di recioto di Amarone
28.00£
Beef sirloin “tagliata” with potato and leek millefeuille, black cabbage and Amarone wine sauce
Milanese Di Pollo Vestita Con Rucola E Pomodori Di Pachino
18.50£
Breaded chicken breast “milanese” served with rocket and cherry tomatoes. Dairy, Egg, Gluten.
Fegato di vitello alla griglia con fagiolini, salsa al Marsala e scalogno
20.00£
Grilled calf liver with French beans, Marsala & shallots sauce
Filetti di sogliola con spinaci saltati e salsa alla Mugnaia
21.00£
Pan fried fillets of lemon sole with spinach and “Mugnaia” sauce
Tagliata di manzo alla griglia con insalata di radicchio, mosto cotto e scaglie di monte Veronese
28.00£
Beef sirloin “tagliata” with radicchio salad, wine must dressing & Monte Veronese cheese shavings

Sides

Mashed Potato
6.00£
Dairy.
Spinach
6.00£
Wild Rocket and Parmesan Salad with Balsamic Dressing
6.00£
Dairy, Wine, Sulphites.
Mixed Salad
6.00£
Green Salad
6.00£
Tomato and Onion
6.00£
french beans
6.00£
frenche beans steamed
roasted potatoes
6.00£
roasted potatoes

Desserts

Gnocchetti Fritti Ripieni Di Crema Di Pistacchio Di Bronte Con Salsa Di Cioccolato
7.50£
Deep fried dough balls filled with cream of sicilian pistachio and chocolate sauce. Dairy, Gluten Egg, Nuts.
Salame Al Cioccolato
7.50£
Traditional almond and chocolate ganache shaped as a salami. Dairy, Gluten Egg, Nuts.
Selezione Di Formaggi Del Nord Italia
11.00£
Northern italian cheese platter
Tiramisu’
7.50£
Our Tiramisu’, served in a butter cookie basket

Bubbles

Prosecco Di Treviso "Il Fresco" Villa Sandi
38.00£
Fresco for fresh. Aromatic and lively with citrus hints.
Prosecco Di Valdobbiadene "Col Fondo" Sottoriva, Malibran
42.00£
The real stuff, natural, cloudy with a crown top.
Rotari, Talento Cuvee 28, Mezzacorona
45.00£
100% chardonnay, left for 24 month in its own lees.

White Wine

House Soave, Re' Teodorico Veneto
23.00£
A good fresh and clean white from the verona area.
Sauvignon, Castelli Del Duca. Medici Ermete. Emilia
32.00£
Soft, savory and good balance with low acidity and grassy long finish.
Pinot Grigio Delle Venezie. Villa Sandi Veneto
34.00£
Creamy at the palate. Rich perfumes of dried fruits. From the piave area.
Gavi Di Gavi, La Contessa, Broglia. Piemonte
36.00£
Delicate and vibrant. Fragrant with touches of lemongrass.
Vespaiolo, Maculan Veneto
38.00£
Vespaiolo grape, dry with full tropical flavours. Ideal with fish.
Lugana Di Sirmione. Avanzi. Veneto
39.00£
Turbiana grape, round, pleasant, generous velvety taste. From lake garda.
Chardonnay, Rubina. Montina Lombardia
54.00£
Elegance at its maximum. The italian version of a fine chablis.
Bardolino Chiaretto. Cavalchina Veneto
34.00£
Rose’. Light pink. Provence style, elegant with a savory aftertaste.
House Soave, Re' Teodorico Veneto
26.00£
A good fresh and clean white from the verona area.
Pinot Grigio Trentino. Girlan
36.00£
Creamy at the palate. Rich perfumes of dried fruits.
Gavi Di Gavi, La Contessa, Broglia. Piemonte
39.00£
Delicate and vibrant. Fragrant with touches of lemongrass.
Lugana Di Sirmione. Avanzi. Veneto
40.00£
Turbiana grape, round, pleasant, generous velvety taste. From lake garda.

Red Wine

House Merlot Del Veneto, Re' Teodorico Veneto
23.00£
A smooth, light-drinking merlot with plum and cherry fruit.
Teroldego Rotaliano Riserva, Mezzacorona Trentino
39.00£
Full-bodied and well-balanced with a soft mouth feel.
Brentino Maculan Veneto
49.00£
A bordeaux-style blend of fine depth and concentration. Great producer.
Brolo Campofiorin Oro. Masi Veneto
51.00£
Rich valpolicella ripasso. Impressive wine with a soft tannin.
Vino Nobile Di Montepulciano, M. Antinori 2017 Toscana
55.00£
Extra richness as well as a degree of warm spice and mineral complexity.
Barbaresco, Cascina Morassino 2017 Piemonte
78.00£
Exquisite, traditional nebbiolo grape from this small producer.
House Merlot Del Veneto, Re' Teodorico Veneto
26.00£
A smooth, light-drinking merlot with plum and cherry fruit.
Brentino Maculan Veneto
50.00£
A bordeaux-style blend of fine depth and concentration. Great producer.