Adam Handling at Caxton in City of London

Honestly for the price and quality you do get quite a lot of value for the variety that is given. The tasting experience was amazing and you can appreciate greatly the experience they try and give through the flavours. Service was very attentive but not too much as well so you can still have that privacy for the dinner experience as well. Loved it!

Went there for a classic tasting menu and wine paring. Everything is look so good. But, it doesn’t taste good as it look lol I would give 7/10 Lucky I don’t take my friends with me. So, I will more disappointed 😂 The bathroom is look clean. But, it so smelly

Amazing experience. The place is ran like clockwork, with every staff member always being so attentive and aware. It is a very busy restaurant however the organisation of the team made everything seem so relaxed and calm. You can tell how proud and passionate all the staff members are about the restaurant. Its great to see a fine dining restaurant offer a plant based menu too. Some really creative cooking involved, not everything to my taste however you can really appreciate the quality either way. Chefs also come to your table to discuss the courses which is a nice personal touch.7 course menu was perfect. Didn't leave feeling hungry.The only negative point which in a way can't be helped, is that the toilets are linked to the bar downstairs which is a totally different atmosphere.I would return again at some point in the future.

This is one of those restaurants where they pay attention to every single detail from the moment you enter to the moment you leave.It is another level of mouthwatering food. I have been twice and I have decided that every time my husband suggests a weekend in London, the Frog is 😋😍The food is scrumptious, mind-blowing. It is artistic and I love the culture behind it. The sustainable ethos. I also love the open kitchen and you’ll see the happy, focused chefs working immaculately on every single dish.We had Adam’s Classic for the taster menu which takes about 3 hours eating 🙈😊. So bear this in mind. You don’t have waiting time and you are not rushed over your food. It is so delicate and tasty that you feel like you're in heaven, a feeling added to by the wonderful atmosphere.

Probably still my best EVER meal to date. At a loss for words for how amazing this was. The snacks in particular are exceptional and nothing short of breathtaking. Worth every penny, but make sure you save up for this one!

The food is incredible, all dishes were perfect. But equally important the service was without a fault as well. Worth every penny, would definitely be coming back

I can only say good things about this wonderful place. Have been a number of times, most recently for a birthday dinner when we had Adam's Menu with paired wines.From snacks to bread with chicken butter, right through to Balmoral chicken with baby courgette, and the parsley dessert, everything was, in my humble view, Michelin star worthy.

Lots of depth and complexity, we really enjoyed it!We went for the tasting menu, and I we really liked more than half the dishes (usually we only truly enjoy 1-2, even at 3* places). Probably the best lobster we've had, and we aren't big lobster ppl. The fresh dishes (e.g. tomatoes) were certainly the standout.The price, for what you get, is fair. Service was also impeccable, so easy one to recommend.

Very creative food and great service! We got the tasting menu - snacks and wagyu lobster were probably my favorite dishes. Also thought it was really creative with how they served the bread using chicken liver and chicken butter. Solid wine list and delicious cocktails as well! Highly recommend!

Modern fine dining at Adam Handling’s flagship restaurant. High end, smart and trendy atmosphere and quite a young crowd for this price point. Service was really friendly and welcoming - seemed like they genuinely cared and enjoyed it. Tasting menu £125pp for 8 courses. Had a good experience and everything was well cooked and flavoured but it does fall slightly short of other top end restaurants in London at the same price. The standout dishes however were the bread with the chicken skin butter, and the wagyu lobster - both fantastic. It’s one to tick off the list I’d say, but with a couple of drinks you’re pretty close to £200pp and that spend does open up a whole host of options in the city. It sits in that space where the are definitely some 1 (michie) star restaurants that aren’t as good as this, but there are also 1 stars that are definitely better. Enjoyable meal for sure, but wouldn’t rush back. 16/20