All Bar One Bishopsgate menu

BUILD MY TAPAS

DUCK GYOZA

7.95£

Pan-steamed with Som Tam dressing, chilli, spring onion & micro herbs

CHORIZO & HALLOUMI SKEWERS

7.95£

with tomato & coriander salsa

KARAAGE STICKY CHICKEN

7.95£

with toasted sesame seeds, chilli, spring onion and chipotle jam

HOUMOUS (VE)

6.95£

with Ras-El-Hanout roasted chickpeas, herbs, chia tortilla & wholemeal pitta to dip

BURRATA (V)

8.50£

with rocket, beef tomato & basil pesto

HALLOUMI FRIES (V)

7.50£

Southern fried dusting with smoked paprika & saffron aioli

SALT & PEPPER CALAMARI

7.50£

with sweet chilli and lime dip

PANKO PRAWNS

7.95£

with Som Tam dipping sauce, spring onions & micro herbs

SHARING

NACHOS (V)

10.95£

Cheddar cheese, tomato & coriander salsa, sour cream, smashed avocado and jalapenos

VEGAN NACHOS (VE)

10.95£

Spicy chickpeas & tomato, smashed avocado, Violife dairy free mature cheese alternative and tomato & coriander salsa

MAINS & BURGERS

THE DIRTY STACK BURGER

17.50£

Double chargrilled beef patty, cheesy sauce, smoked streaky bacon, tobacco onions, Sriracha hot sauce, crushed hash brown and seasoned skin-on fries

BEEF BRISKET & CHEESE BURGER

14.95£

Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries

BEYOND MEAT BURGER (VE)

15.95£

The revolutionary Beyond Meat(T) burger that looks and cooks like meat with pickled pink onion, Violife melting mature slice, tomato & coriander salsa. Served with seasoned skin-on fries

KATSU CHICKEN BURGER

14.50£

Rosemary buttermilk chicken breast with Katsu sauce and seasoned skin-on fries

CHICKEN, AVOCADO & BACON BURGER

15.50£

Rosemary buttermilk chicken breast, sliced avocado, streaky bacon, smoked Cheddar cheese and seasoned skin-on fries

TEMPURA FISH & CHIPS

13.50£

With mushy peas, tartare sauce and seasoned skin-on fries

KING PRAWN, CHORIZO & CHILLI PASTA

14.50£

Linguine tossed with garlic & white wine, cherry tomatoes & parsley

CHICKEN KATSU

13.50£

Firecracker chicken breast with steamed sticky jasmine rice and a spiced coconut curry sauce

PAD THAI (V)

11.50£

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and pine nuts, served with your choice of Soy sauce or Sriracha

THE CLUB SANDWICH

11.50£

Chargrilled chicken breast, smoked streaky bacon, little gem lettuce, beef tomato and mayo in toasted sourdough. Served with seasoned skin-on fries

PERSIAN STYLE LAMB SKEWERS

15.95£

Served with wholemeal pittas, slaw & seasoned skin-on fries, with Greek-style yoghurt

CHICKEN & CHORIZO SKEWERS

14.95£

Served with wholemeal pittas, slaw & seasoned skin-on fries, with saffron aioli

CHICKEN & AVOCADO SALAD

12.50£

Little gem lettuce, cherry tomatoes, rainbow carrots, sugar snaps, spinach, rocket & a creamy lemon dressing

CHICKEN QUESADILLA

8.50£

Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese & sour cream

FISH FINGER SANDWICH

8.50£

Panko crumbed fish fingers in ciabatta with little gem lettuce and tartare sauce

CHEESE & HAM TOASTIE

8.50£

Smoked Cheddar, ham, apricot, ginger and jeera chutney

SIDES

SEASONED SKIN-ON FRIES (VE)

3.50£

SWEET POTATO FRIES (VE)

4.50£

FRIES WITH SMOKED PAPRIKA AND SAFFRON AIOLI (V)

4.50£

FRIES WITH PARMESAN, TRUFFLE OIL AND ROSEMARY

4.50£

STONE BAKED GARLIC FLATBREAD (V)

6.50£

HEIRLOOM TOMATO & FETA (V)

4.50£

CHARRED CHILLI BROCCOLI (VE)

3.95£

SEASONED SKIN-ON FRIES (VE)

3.95£

STONE BAKED GARLIC FLATBREAD (V)

7.50£

DESSERTS

CHURROS

6.95£

Dusted with cinnamon & served with salted caramel sauce

DOUBLE CHOCOLATE BROWNIE (V)

6.50£

With Honeycomb ice cream & Belgian chocolate sauce

CARAMEL BISCUIT TORTE (VE)

6.50£

A creamy coconut-based alternative topping on a cinnamon biscuit base finished with fresh banana & toffee sauce

SOFT DRINKS

COCKTAILS

MOJITO

35.00£

Bacardi Carta Blanca rum, sugar syrup, lime juice, fresh lime & mint

ESPRESSO MARTINI

35.00£

42Below vodka, coffee liqueur, Arabica coffee, coffee beans. Serves 8

PORNSTAR MARTINI

35.00£

42Below vodka, vanilla, fruit liqueur, passion fruit juice, passion fruit. Serves 8

PORNSTAR MARTINI & PROSECCO PACKAGE

55.00£

42Below vodka, vanilla, fruit liqueur, passion fruit juice, prosecco, passion fruit. Serves 8

KIDS MENU

Small Plates

DUCK GYOZA

7.95£

Pan-steamed with Som Tam dressing, chilli & spring onion

CHORIZO & HALLOUMI SKEWERS

8.50£

with tomato & coriander salsa

KARAAGE STICKY CHICKEN

7.95£

with toasted sesame seeds, chilli, spring onion and chipotle jam

HOUMOUS (VE)

6.95£

with Ras-El-Hanout roasted chickpeas, herbs, chia tortilla & wholemeal pitta to dip

BURRATA (V)

8.95£

with rocket, beef tomato & basil pesto

HALLOUMI FRIES (V)

7.95£

Southern fried dusting with smoked paprika & saffron aioli

SALT & PEPPER CALAMARI

7.95£

with sweet chilli and lime dip

Mains & Signature Burgers

BEEF BRISKET & CHEESE BURGER

15.50£

Chargrilled beef patty, hand pulled BBQ beef brisket with cheesy sauce, tobacco onions and seasoned skin-on fries

BEYOND MEAT BURGER (VE)

15.95£

The revolutionary Beyond Meat(T) burger that looks and cooks like meat with pickled pink onion, Violife melting mature slice, tomato & coriander salsa. Served with seasoned skin-on fries

THE CLUB SANDWICH

11.50£

Chargrilled chicken breast, smoked streaky bacon, little gem lettuce, beef tomato and mayo in toasted sourdough. Served with seasoned skin-on fries

CHICKEN QUESADILLA

9.95£

Chargrilled tortilla filled with pulled chicken breast, fire roasted peppers, smoky tomato sauce, mature Cheddar cheese & sour cream

Salads & Bowls

PAD THAI (V)

11.50£

Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and pine nuts, served with your choice of Soy sauce or Sriracha

Drinks

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