Aubaine Marylebone menu

Small bites

Mixed Olives
5.50£
Marinated mixed olives
Edamame & beetroot purée (ve)
8.00£
Taro crisp
Tomato and roasted pepper bruschetta
7.50£
Samphire pakora
8.50£
Spiced Mayonnaise
Mixed Olives
6.00£
Marinated mixed olives
Black bean hummus (ve)
8.00£
Pomegranate, tortilla chips
Octopus bruschetta
8.50£
Octopus escabeche, marinated red peppers

Starters

Calamar Frits
12.00£
Paprika, chilli, spring onion, lime aïoli.
Buratta
13.00£
Truffle honey, borlotti bean salad, puffed rice
Seven & Wye smoked salmon
16.50£
Dill, honey mustard dressing, sourdough crisp
Raw Beef
16.50£
Pickled shimeji, ponzu dressing, shiso cress
Calamar Frits
12.50£
Paprika, chilli, spring onion, lime aïoli.
Buratta Panzanella
14.00£
Tomato, sourdough, olives, capers, basil, tomato consommé
Scallops
18.50£
Yellow carrot & ginger purée, apple, carrot crisp
Beef carpaccio
17.00£
Chimichurri mayonnaise

Mains

Filet De Boeuf
36.00£
Grass fed British beef, fries, mixed leaves, peppercorn sauce Please add how you would like this cooked in the notes,
Lobster Spaghetti
34.00£
Roasted cherry tomatoes, lobster bisque, basil cress.
Corn fed chicken breast
22.00£
Caramelised Jerusalem artichoke purée, hispi cabbage, chicken veloute,
Porcini & truffle tortelloni
21.00£
Aged parmesan, black truffle cream sauce, radicchio
Stone Bass fillet
26.00£
Tenderstem broccoli, pickled beetroot, cauliflower & parmesan purée, onion scraps
Wagyu Sando
26.00£
Olive fed wagyu served in butter toasted brioche with Japanese seasoned mayonnaise and black truffle, fries
Filet De Boeuf
38.00£
Grass fed British beef, pommes paille, watercress purée, red wine jus
Lobster Spaghetti
36.00£
Roasted cherry tomatoes, lobster bisque, basil cress.
Corn fed chicken breast
24.00£
Parisian gnocchi, crispy bacon, peas, baby gem, confit shallot, pea purée, mint oil
Crozet pasta
22.00£
Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots
Stone Bass fillet
28.00£
Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge
Wagyu burger
22.00£
Mustard mayonnaise, sliced Emmental, shredded iceberg lettuce, beef tomato, brioche bun, coleslaw, fries

Salads

Warm goats’ cheese salad
17.50£
Soft French goats cheese, mixed leaves, blueberries, chickpeas, candied walnuts
Chicken Caesar Salad
17.50£
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets Caesar dressing
Tuna Nicoise
22.00£
Ortiz Spanish white tuna, orzo, mixed leaves, sweet cherry tomato, soft boiled clarence court hens egg, fine French beans, anchovy fillets, tonnato sauce
Super food salad
13.50£
Kale, heritage courgette, farro, linseed, cauliflower, pomegranate, tiger nuts, grain mustard dressing
Superfood with halloumi
19.00£
Kale, heritage courgette, farro, linseed, cauliflower, pomegranate, tiger nuts, grain mustard dressing
Super food salad with chicken
21.00£
Kale, heritage courgette, farro, linseed, cauliflower, pomegranate, tiger nuts, grain mustard dressing
Chicken Caesar Salad
22.00£
Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets Caesar dressing
Super food salad
13.50£
Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning
Superfood with halloumi
20.00£
Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning
Super food salad with chicken
23.00£
Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning

Sides

Tenderstem broccoli, Dukkah crumb
6.00£
Sweet Potato Fries
6.50£
Feta and pomegranate
Mixed Leaf Salad
4.50£
Fries
5.50£
Creamed spinach, Emmantel cheese
6.00£
Half Avocado
5.50£
Truffle and parmesan fries
7.00£
Sweet Potato Fries
7.00£
Feta and pomegranate
Panzanella salad
6.00£
Tomato, sourdough, olives, capers, basil, tomato consommé
Fries
6.00£
Wilted spinach,
6.00£
Half Avocado
6.50£

Desserts

Mille-Feuille
8.00£
Prepared to fresh for each order, flaky crispy layers of home made pastry layered with creme patisserie.
Chocolate Eclair
5.00£
Home made each day in our Brompton road bakery.
Mango & vanilla dome
9.00£
Home made each day in our Brompton road bakery.
Carrot Cake
6.50£
Home made each day in our Brompton road bakery.

Breakfast

Truffle scrambled eggs
17.50£
Toasted sourdough, shaved black truffle
Omelette
15.00£
Add ham, cheese, spinach, tomatoes mention in notes
Avocado toast
15.50£
Poached eggs, toasted sourdough, smashed avocado, soya beans, roasted cherry tomatoes
French Toast Brioche
16.50£
Strawberries, blueberries, caramelised banana, crème fraîche, maple syrup.
Mixed berries
11.00£
Strawberries, blueberries, raspberries, passion fruit
Porridge
9.00£
Banana, mixed seeds
Granola parfait
10.50£
House-made granola, Greek yoghurt, red berries, baby basil
Crispy bacon
5.00£
2 fried eggs
5.00£

Bake at home Viennoiserie

frozen Croissant
2.30£
Frozen croissant x 10
20.00£
Frozen pain au chocolate
2.40£
Frozen pain au chocolate x 10
21.00£
Frozen pain au raisin
2.40£
Frozen pain au raisin x 10
21.00£
Frozen cinnamon and pecan swirl
3.40£
Frozen cinnamon and pecan swirl x 10
30.00£
Frozen mixed box
12.50£
2 croissant 2 pain au chocolate 1 pain au raisin 1 cinnamon swirl

Boulangerie

Croissant
3.75£
Pain Au Chocolat
4.00£
Pain Aux Pistaches
5.00£
Croissant Aux Amandes
5.00£
Pain Aux Raisins
4.00£
Croissant
4.00£
Pain Au Chocolat
4.50£
Pain Aux Pistaches
6.00£
Croissant Aux Amandes
6.00£
Pain Aux Raisins
4.50£

Extras

Ketchup
1.25£
Mayonnaise
1.25£
Mustard
1.25£

Drinks

Perrier Sparkling 330ml
4.00£
Frobishers Juice
4.50£
Evian 750ml
5.75£
Perrier 750ml
5.75£
Evian 330ml
4.00£
Evian 750ml
6.00£
Perrier 750ml
6.00£

Hot Drinks

Latte
4.00£
Americano
3.75£
Cappuccino
4.00£
Beetroot latte
5.00£
Matcha Latte
5.00£
Turmeric latte
5.00£
Valrhona Hot Chocolate
5.00£

Champagne and Sparkling Wine

Veuve Clicquot Yellow Label
90.00£
Ripe stone fruits combine with toasty notes for a rich and creamy Champagne with a fine floral character.
Veuve Clicquot Rosé
110.00£
Raspberry, wild strawberry and cherry in intense harmony with hints of pastry.
Prosecco Spumante NV
39.00£
Extra Dry, Ca’ di Alte, Veneto.

White Wine

Picpoul de Pinet
33.50£
Baron de Badassière Languedoc, France, 2018 Crisp apple and citrus balanced with ripe yellow plum, greengage and fresh lime zest.
Mâcon-Villages Chardonnay
44.00£
Domaine Perraud, Burgundy, France, 2017 Flavours of fruit salad including melon, peach and a hint of pineapple with a mineral finish.
Sauvignon Blanc
34.00£
Vignerons de Valençay, Loire, France, 2018 This wine is very aromatic on the nose with notes of pineapple and apricots with a crisp acidity.
Pinot Grigio
32.50£
Ca’ di alte, Veneto, Italy, 2018 Fresh and rounded with typical floral and biscuit characters and a citrus twist.
Sancerre
59.00£
Domaine des Brosses, Loire, France, 2018 Fresh, citrus and herbaceous notes with the typical purity and minerality of an excellent Sancerre.
Gavi di Gavi
49.00£
Terre Antiche, Gavi, Piemonte Italy, 2018 Scented and delicate, with hints of lime zest on the nose with mineral finis.
Cloudy bay Sauvignon Blanc
66.00£
Marlborough, New Zealand, 2018 An elegant wine with flavours of ripe, juicy stone fruit and lemongrass, supported by a lovely minerality.
Chablis
65.00£
Domaine Vrignaud, Burgundy, France, 2018 Quintessential Chablis with aromas of wet stone, zesty citrus fruit and gunflint; the palate is bright with racy acidity and concentrated fruit.

Red Wine

Bordeaux Supérieur
41.50£
Château des Antonins, Bordeaux, France, 2016 Deep ruby-red in colour; an inviting bouquet of red plum, black cherry and blackcurrant, with hints of spice
Malbec
41.00£
Kaiken Clásico, Mendoza, Argentina, 2018 Deep purple in colour; aromas of red fruits such as plums and blackberries on the nose, complemented by notes of chocolate and tobacco, with extraordinary balance on the palate
Côtes du Rhône
45.00£
Maison Les Alexandrins, Southern Rhône, France 2018 Intense aromas of juicy red berries, a hint of spice and blackcurrant from the ripe Syrah; silky tannins on the palate
Haut-Médoc
65.00£
Maison Les Alexandrins, Southern Rhône, France 2018 Intense aromas of juicy red berries, a hint of spice and blackcurrant from the ripe Syrah; silky tannins on the palate
Cloudy bay Pinot Nior
85.00£
New Zealand, 2016 An aromatic wine with a powerful bouquet of classic Pinot Noir and earthy notes.
Rioja Reserva
52.00£
Izadi, Rioja Alavesa, Rioja, Spain, 2016 A fresh and fragrant nose, boasting aromas of redcurrant, cherry and plum with notes of tobacco, toasted oak and spices
Cabernet Sauvignon
32.00£
Château Los Boldos Tradition Réserve, Cachapoal Valley, Chile 2019 Full of ripe blackcurrant and dried herb characters, backed up with spicy notes from the ageing oak

Rose Wine

‘Cuvée Alexandre’ Provence Rose
44.00£
Château Beaulieu, France, 2018 Abound with redcurrant and wild strawberry perfumes that develop into juicy white peach and pear notes.