Aubaine - Mayfair menu

Small bites

Mixed Olives

5.50£

Marinated mixed olives

Edamame & beetroot purée (ve)

8.00£

Taro crisp

Tomato and roasted pepper bruschetta

7.50£

Mixed Olives

6.00£

Marinated mixed olives

Black bean hummus (ve)

8.00£

Pomegranate, tortilla chips

Starters

Calamar Frits

12.50£

Paprika, chilli, spring onion, lime aïoli.

Buratta

13.00£

Truffle honey, borlotti bean salad, puffed rice

Seven & Wye smoked salmon

16.50£

Dill, honey mustard dressing, sourdough crisp

Beef carpaccio

16.50£

Chimichurri mayonnaise

Burrata Panzanella

14.00£

Tomato, sourdough, olives, capers, basil, tomato consommé

Scallops

18.50£

Yellow carrot & ginger purée, apple, carrot crisp

Beef carpaccio

17.00£

Chimichurri mayonnaise

Mains

Filet De Boeuf

36.00£

Grass fed British beef, fries, mixed leaves, peppercorn sauce Please add how you would like this cooked in the notes,

Lobster Spaghetti

34.00£

Roasted cherry tomatoes, lobster bisque, basil cress.

Corn fed chicken breast

22.00£

Caramelised Jerusalem artichoke purée, hispi cabbage, chicken veloute,

Porcini & truffle tortelloni

21.00£

Aged parmesan, black truffle cream sauce, radicchio

Stone Bass fillet

26.00£

Tenderstem broccoli, pickled beetroot, cauliflower & parmesan purée, onion scraps

Wagyu Sando

26.00£

Olive fed wagyu served in butter toasted brioche with Japanese seasoned mayonnaise and black truffle, fries

Filet De Boeuf

36.00£

Grass fed British beef, pommes paille, watercress purée, red wine jus Please add how you would like this cooked in the notes,

Lobster Spaghetti

36.00£

Roasted cherry tomatoes, lobster bisque, basil cress.

Corn fed chicken breast

24.00£

Parisian gnocchi, crispy bacon, peas, baby gem, confit shallot, pea purée, mint oil

Crozet pasta

22.00£

Yellow & green courgette, peas, Sainte-Maure fromage blanc, puffed potato, pea shoots

Stone Bass fillet

28.00£

Asparagus, crayfish, courgette & parmesan purée, vanilla sauce Vierge

Wagyu Burger

22.00£

Olive fed Wagyu burger in brioche bun, Emmental cheese, tomato, lettuce, served with fries

Salads

Warm goats’ cheese salad

17.50£

Soft French goats cheese, mixed leaves, blueberries, chickpeas, candied walnuts

Chicken Caesar Salad

17.50£

Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets Caesar dressing

Tuna Nicoise

22.00£

Ortiz Spanish white tuna, orzo, mixed leaves, sweet cherry tomato, soft boiled clarence court hens egg, fine French beans, anchovy fillets, tonnato sauce

Super food salad

13.50£

Kale, heritage courgette, farro, linseed, cauliflower, pomegranate, tiger nuts, grain mustard dressing

Superfood with halloumi

19.00£

Kale, heritage courgette, farro, linseed, cauliflower, pomegranate, tiger nuts, grain mustard dressing

Super food salad with chicken

21.00£

Kale, heritage courgette, farro, linseed, cauliflower, pomegranate, tiger nuts, grain mustard dressing

Sainte-Maure goats’ cheese salad

18.00£

Sainte-Maure fromage blanc, mixed leaves, apple caviar, candied walnuts, brioche crouton

Chicken Caesar Salad

22.00£

Corn fed chicken breast, baby gem lettuce, chicken croquette, parmesan, anchovy fillets Caesar dressing

Superfood with halloumi

20.00£

Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning

Super food salad with chicken

23.00£

Kale, chick peas, sundried tomato, cauliflower, pomegranate, tahini dressing, Japanese seasoning

Sides

Tenderstem broccoli, Dukkah crumb

6.00£

Sweet Potato Fries

6.50£

Feta and pomegranate

Mixed Leaf Salad

4.50£

Fries

5.50£

Creamed spinach, Emmantel cheese

6.00£

Half Avocado

5.50£

Truffle and parmesan fries

7.00£

Sweet Potato Fries

7.00£

Feta and pomegranate

Panzanella salad

6.00£

Tomato, sourdough, olives, capers, basil

Fries

6.00£

Wilted spinach,

6.00£

Half Avocado

6.50£

Buttered green beans

6.50£

Desserts

Mille-Feuille

8.00£

Prepared to fresh for each order, flaky crispy layers of home made pastry layered with creme patisserie.

Chocolate Eclair

6.50£

Home made each day in our Brompton road bakery.

Chocolate Gateaux

7.50£

Rich chocolate sponge layered with chocolate ganache Home made each day in our Brompton road bakery.

Tarte aux fruits

8.50£

Mixed berry tarte with vanilla & pistachio cream Home made each day in our Brompton road bakery.

Carrot Cake

7.50£

Home made each day in our Brompton road bakery.

Nutella tarte

9.00£

Shortbread tarte with vanilla cream & Nutella filled choux pastry puffs

Extras

Ketchup

1.25£

Mayonnaise

1.25£

Mustard

1.25£

Drinks

Perrier Sparkling 330ml

4.00£

Frobishers Juice

4.50£

Evian 750ml

6.00£

Perrier 750ml

6.00£

Evian 330ml

4.00£

Hot Drinks

Latte

4.00£

Americano

3.75£

Cappuccino

4.00£

Beetroot latte

5.00£

Matcha Latte

5.00£

Turmeric latte

5.00£

Valrhona Hot Chocolate

5.00£

Latte

4.75£

Americano

4.50£

Cappuccino

4.75£

Valrhona Hot Chocolate

5.70£

Champagne and Sparkling Wine

Prosecco Spumante NV

39.00£

Extra Dry, Ca’ di Alte, Veneto.

White Wine

Picpoul de Pinet

35.50£

Baron de Badassière Languedoc, France, 2018 Crisp apple and citrus balanced with ripe yellow plum, greengage and fresh lime zest.

Mâcon-Villages Chardonnay

44.00£

Domaine Perraud, Burgundy, France, 2017 Flavours of fruit salad including melon, peach and a hint of pineapple with a mineral finish.

Sauvignon Blanc

36.00£

Vignerons de Valençay, Loire, France, 2018 This wine is very aromatic on the nose with notes of pineapple and apricots with a crisp acidity.

Pinot Grigio

34.50£

Ca’ di alte, Veneto, Italy, 2018 Fresh and rounded with typical floral and biscuit characters and a citrus twist.

Sancerre

59.00£

Domaine des Brosses, Loire, France, 2018 Fresh, citrus and herbaceous notes with the typical purity and minerality of an excellent Sancerre.

Gavi di Gavi

49.00£

Terre Antiche, Gavi, Piemonte Italy, 2018 Scented and delicate, with hints of lime zest on the nose with mineral finis.

Cloudy bay Sauvignon Blanc

66.00£

Marlborough, New Zealand, 2018 An elegant wine with flavours of ripe, juicy stone fruit and lemongrass, supported by a lovely minerality.

Chablis

65.00£

Domaine Vrignaud, Burgundy, France, 2018 Quintessential Chablis with aromas of wet stone, zesty citrus fruit and gunflint; the palate is bright with racy acidity and concentrated fruit.

Red Wine

Bordeaux Supérieur

41.50£

Château des Antonins, Bordeaux, France, 2016 Deep ruby-red in colour; an inviting bouquet of red plum, black cherry and blackcurrant, with hints of spice

Malbec

41.00£

Kaiken Clásico, Mendoza, Argentina, 2018 Deep purple in colour; aromas of red fruits such as plums and blackberries on the nose, complemented by notes of chocolate and tobacco, with extraordinary balance on the palate

Côtes du Rhône

45.00£

Maison Les Alexandrins, Southern Rhône, France 2018 Intense aromas of juicy red berries, a hint of spice and blackcurrant from the ripe Syrah; silky tannins on the palate

Haut-Médoc

65.00£

Maison Les Alexandrins, Southern Rhône, France 2018 Intense aromas of juicy red berries, a hint of spice and blackcurrant from the ripe Syrah; silky tannins on the palate

Cloudy bay Pinot Nior

85.00£

New Zealand, 2016 An aromatic wine with a powerful bouquet of classic Pinot Noir and earthy notes.

Rioja Reserva

52.00£

Izadi, Rioja Alavesa, Rioja, Spain, 2016 A fresh and fragrant nose, boasting aromas of redcurrant, cherry and plum with notes of tobacco, toasted oak and spices

Cabernet Sauvignon

34.00£

Château Los Boldos Tradition Réserve, Cachapoal Valley, Chile 2019 Full of ripe blackcurrant and dried herb characters, backed up with spicy notes from the ageing oak