Barshu Restaurant menu

Special Selections 特色菜

Barshu Special Maocai 巴山冒菜
26.90£
Hot Dog, Fish Balls, Pork Luncheon Meat, Fish Bamboo Wheel, Chinese Cabbage, Cloud Ear Fungus and Dried Beancurd. 热狗，鱼丸，午餐肉，鱼竹轮，大白菜，黑木耳，豆腐干。
Assorted meat in fiery sauce 重庆毛血旺
24.90£
Luncheon Pork, Beef Tripe, Honeycomb Tripe, Pig's Intestine, Beancurd Sticks, etc
Assorted Dry-Wok 麻辣香锅
36.90£
Assorted Superior Dry-Wok 一品香锅
78.50£
Assorted meat in fiery sauce 重庆毛血旺
26.90£
Luncheon Pork, Beef Tripe, Honeycomb Tripe, Pig's Intestine, Beancurd Sticks, etc

Appertisers 前菜

Spinach in Ginger Sauce 姜汁菠菜
7.90£
Cold Dish.
Preserved Duck Eggs with Vinegar and Pickled Chillies 酸辣皮蛋
8.90£
Cold Dish
Mouthwatering Sichuan Chicken 四川⼝⽔雞
12.90£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Barshu Smacked Cucumbers 巴⼭拍黄瓜
8.50£
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
Sliced Whelk with Green Sichuan Pepper 青花椒螺片
10.90£
Salt and Pepper Soft Shell Crab (each) 椒盐软壳蟹 (一只）
7.90£
Cloud Ear Fungus with Coriander 香菜拌⽊耳
8.50£
Refreshing salad made with slippery-crisp cloud ear fungus.
Chicken Feet with Pickled Pepper 泡椒凤爪
8.90£
Spring Rolls 春卷
12.90£
Crispy pastry stuffed with mixture of prawn and pork. Served with sweet chilli sauce
Sweet and Sour Spare Ribs 糖醋排骨
8.90£
A classic favourite. Crispy deep-fried pork ribs in a tangy, fruity sauce with chunky vegetables
Man and Wife Offal Slices 夫妻肺片
9.50£

Fish Selections ⿂類

Sliced Sea Bass with Fresh Chillies and Sichuan Peppercorn 鮮椒⿂片
36.90£
May contain trace of bones.
Sea Bass with Sizzling Spices 重庆万州烤鱼
38.90£
Steamed Basa with Chopped Salted Chillies 剁椒蒸鱼块 (含面）
18.90£
Including noodles. May contain trace of bones.
Sea Bass with Juicy Tomato 蕃茄烤鱼
38.90£
Steamed Sea Bass with Chopped Salted Chillies 剁椒蒸鲈鱼
34.90£

Seafood Selections海鮮類

Stir-Fried Lobster with Ginger and Spring Onion 薑蔥焗龍蝦
49.50£
Barshu Fragrant and Hot Lobster 香辣龍蝦
49.50£
Steamed Scallops with Garlic and Bean Thread Noodles 蒜茸粉絲蒸帶⼦
7.90£
Minimum order 2 pieces, price is per scallop.
Steamed Scallops with Chillies and Bean Thread Noodles 剁椒粉絲蒸帶⼦
7.90£
Minimum order 2 pieces, price is per scallop.
Barshu Fragrant and Hot Prawns (in shell) 巴山香辣虾 (带壳）
26.90£
Gong Bao Prawns with Cashew Nuts 宫保蝦球
24.90£
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts.
Stir-Fried Prawns with Sichuan Chillies (in shell) 香辣椒盐虾 (带壳)
24.90£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Fried Prawns and Beancurd in Fish Fragrant Sauce ⻥香⾖腐虾球
24.90£
Stir-Fried Lobster with Ginger and Spring Onion 薑蔥焗龍蝦
59.50£
Barshu Fragrant and Hot Lobster 香辣龍蝦
59.50£

Dry-Wok Selections 巴山干锅

Dry-Wok Prawns (in shell)干锅大虾 (带壳)
24.90£
Dry-Wok Prawns Ball (without shell) 干锅虾球
26.90£
Dry-Wok Pig's Intestines 干锅肥肠
17.90£
Dry-Wok Twice-Cooked Pork 干锅回锅肉
17.90£
Dry-Wok Cauliflower with Pork 干锅花菜
16.90£
Dry-Wok Lotus Root Slices 干锅藕片
20.90£
Dry-Wok Sliced Potatoes with Pork 干锅土豆片
16.90£

Pork Selections 豬⾁類

Twice-Cooked Pork 家鄉回鍋⾁
15.90£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Water-Boiled Pork Slices ⽔煮⾁片
15.90£
A hot, flavoursome and addictive Sichuan dish. Tender pork slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Fish Fragrant Pork Slivers ⿂香⾁絲
14.90£
Sweet and Sour Pork 糖醋⾥脊
14.90£
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
Red Braised Pork with Beancurd Puffs 油⾖腐红烧⾁
14.90£
Shredded Pork in Soy Bean Paste with Pancakes 京酱肉丝
16.90£
Pork Slivers with Green Peppers 尖椒肉丝
14.90£
Pork Ribs with Cumin 孜然排骨
15.90£
Numbing and Hot Pig's Trotters 麻辣猪蹄
15.90£

Beef and Lamb Selections ⽜/⽺⾁類

Stir-Fried Beef with Hot Peppers 小炒黄牛肉
18.90£
Stir-Fried Lamb with Hot Pepper 生炒羊肉
18.90£
“Water-Boiled” Beef Slices ⽔煮⽜⾁
18.90£
A hot, flavoursome and addictive Sichuan dish. Tender beef slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Thinly-Sliced Beef with Green Sichuan Pepper 鲜椒肥牛
18.90£
Stewed Beef Brisket with Beancurd Sheet 罐烧香牛腩
18.90£

Poultry Selections 禽类

Fragrant Chicken in a Pile of Chillies 重慶辣⼦雞
26.90£
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
Gong Bao Chicken with Peanuts 宮保雞丁
16.90£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
General Tso's Chicken 左宗棠鸡
16.90£
Stir-Fried Chicken with Black Beans and Garlic 瀏陽⾖豉雞
16.90£
Minced Chicken with Preserved Mustard Green 芽菜鸡米包
16.90£

Vegetable Selections 蔬菜類

Plain Stir-Fried Pak Choy 清炒菜心
10.90£
Stir-Fried Pak Choy with Garlic 蒜蓉菜心
10.90£
Cauliflower with Sliced Pork and Fresh Chillies 農家花菜
11.90£
Fish Fragrant Aubergines ⿂香茄⼦
14.90£
Pock-Marked Old Woman's Beancurd with Minced Pork ⿇婆⾖腐
12.90£
Pock-Marked Old Woman's Beancurd (without pork) ⿇婆⾖腐（免猪肉）
12.90£
Hand-Torn Cabbage with Vinegar and Chillies ⼿撕包菜
12.90£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Stir-Fried Cabbage Slivers with Bean Thread Noodles in Salted Chilli Sauce 剁椒包菜粉丝
14.90£
Dry-Fried Green Beans with Minced Pork ⼲煸四季⾖
11.90£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Dry-Fried Green Beans (without pork) 干煸四季豆 (免猪肉)
11.90£
Stir-Fried Potato Slivers 尖椒土豆丝
10.90£
Stir-Fried Potato Slivers with Vinegar and Chillies 酸辣⼟⾖絲
10.90£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Scrambled Eggs with Tomato 西红柿炒蛋
11.90£
Barshu Braised Aubergines 红烧茄子
14.90£
Peng's Beancurd with Minced Pork 彭家豆腐
14.90£
Peng's Beancurd (without pork) 彭家豆腐(免猪肉）
14.90£

Soup & Street Food 汤类/小吃类

Traditional Sour and Hot Soup 酸辣汤
5.50£
Barshu Sweet Corn Soup 玉米羹
5.50£
Deep-Fried Glutinous Rice Cake 红糖糍粑
6.00£

Grain Selections 主食類

The Legendary Dan Dan Noodles with Minced Pork 四川擔擔麵
6.50£
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
The Legendary Dan Dan Noodles (without pork) 四川擔擔麵（免猪肉）
6.50£
Chongqing Noodles with Minced Pork 重庆小面
6.50£
Chongqing Noodles (without pork) 重庆小面（免猪肉）
6.50£
Stir-Fried Hor Fun With Beef And Black Bean Sauce 豉椒牛河
11.50£
Stir-Fried Hor Fun With Beef 干炒牛河
11.50£
Classic stir-fried rice noodle with BarShu style of beef slices
Stir-Fried Hor Fun With Chicken 鸡肉炒河
11.50£
Stir-Fried Hor Fun With King Prawns 大虾炒河
13.50£
King Prawns Fried Rice 大虾炒饭
13.50£
Special Fried Rice 揚州炒飯
12.50£
Comes with King Prawns and Shredded Pork.
Farmhouse” Fried Rice 農家醬油炒飯
4.50£
Plain Steamed Rice ⽩米飯
2.90£
Plain Steamed Rice ⽩米飯
3.20£

Dumpling Selections

Traditional Chicken Dumpling with Vinegar Dip 北方鸡肉水饺
9.50£
9 pieces
Traditional Pork Dumpling with Vinegar Dip 北方猪肉水饺
9.50£
9 pieces
Traditional Vegetable Dumpling with Vinegar Dip 北方素水饺
9.50£
9 pieces
Traditional Dumpling Platter with Vinegar Dip 北方水饺拼
9.50£
Mixture of Traditional Vegetable, Chicken and Pork Dumplings.
Traditional Chicken Dumplings in Chilli Oil 红油鸡肉水饺
9.90£
9 pieces
Traditional Pork Dumplings in Chilli Oil 红油猪肉水饺
9.90£
9 pieces
Traditional Vegetable Dumplings in Chilli Oil 红油素水饺
9.90£
9 pieces
Traditional Dumpling Platter in Chilli Oil 红油水饺拼
9.90£
Mixture of Vegetable, Chicken and Pork Dumplings.