Biagio Trattoria Italiana in City of London

Had lunch there today with a client. Food was ok but service was poor.

I have been an Armani client for many years, spending thousands of pounds every year. Just before Christmas I injured myself in one of their stores. It absolutely ruined my Christmas due to pain and inability to carry out holiday activities. Despite this, I sought to discuss with management to resolve matters amicably. Their lack of communication and their proposals were insulting to say the least. The new store manger thought it appropriate to bring a gift for me to a meeting - a candle! Seriously?! How insulting and clearly no understanding of the pain and impact this had. It would have been better not to bring anything.

I haven't been to Giorgios for at least 10 years but it, as it always did and now has and obviously lived up to its reputation. One crab and one classic cheese, a tomatoes and basil starter, a followed by the largest and most exquisitely cooked Dover sole. My colleagues main was amazing to.The wine, (Including the desert wine) cheese, and service as well as the attention to detail were exceptional just like it was 10 years ago.A fantastic restaurant, great staff and a really good atmosphere.

Favorite place in the square Mile. Great service and food is lovely. No tiny portions here!

Excellent lunchtime meal today in this lovely Italian basement restaurant just off Leadenhall Market. Place was busy but the service was top class. Veal Milanese with salad and dessert with a bottle of the very good house white. All top quality and at a reasonable price for this part of London. Highly recommended.

Great food and service, not overly expensive given the location in London.

Booked a table online and received confirmation. Arrived for our booking and turns out the restaurant doesn't open for another week despite the website saying otherwise. A little annoying as we were really looking forward to it!

Extensive selection of traditional Italian dishes and very welcoming waiting staff; its greeting style and interiors reminded me of the 80’s, when restaurants really knew how to treat their customers. A bit too expensive though.

Visited place over lunch and it was packed with people and great food. I actually went twice just because the rolled chicken in mozzarella was amazing. Prices are a bit on the higher side but it's worth going and trying something different. 2nd time, lamb was ordered and it was just as amazing

A meal at Giorgio leaves you believing that the world is a better place. Giorgio, the man himself, and his staff play the perfect hosts - warm, friendly and attentive.The best olives are to be found here; they are complimentary but I wouldn't mind spending a small fortune on them.What keeps me coming back though is the heavenly crab spaghetti - think generous amount of fresh crab meat, al-dente spaghetti, all soaked in the best olive oil and flavoured with fragrant chillis and garlic.The world is a better place if all restaurants are like Giorgio.