Brasserie Blanc Chancery Lane in City of London

Food and service were both of very high quality.The cheese soufflé starter was crispy on the outside and smooth inside, full of cheese flavour. The chicken liver parfait was tasty too. We ordered extra bread to go with it. The confit duck leg had crispy skin and very tender meat, and was served with a warming bean and chorizo stew. The pistachio soufflé dessert was spectacular. So nice!We were sat near the kitchen in the basement and could see that all the kitchen staff were very experienced. There was no talking and everyone seemed to know what they were doing. Our waiter was also highly attentive and professional. Dishes were served promptly and water topped up without having to ask.

A nice little french restaurant with some of the most attentive staff I've seen, classy, a lovely experience. Prices are high but also the quality of food was really great, and the portions, while at times depending on what you ordered might seem small, in reality they fill you up pretty well so that's actually good. Everything was really tasty and would love to come again and try some different things. The pork belly was divine, and so were the pheasant sausages.

My partner and I came here for Valentine’s Day and we’re not disappointed at all. We started with the baguette with dips - soft bread with perfectly matched dips to go with. After that our three courses came, which we were very satisfied with after finishing. My chicken liver spread with bread was delicious and the chutney that came with it complimented it so well. My salmon was also cooked perfectly and came with a nice sauce. The pistachio soufflé was also delicious. Would definitely come again!

Lovely welcome. Friendly helpful staff. Absolutely stunning food. Tasted so good. What a lovely find In the heart of London. And it wasn't expensive at all. Will definitely be back at some point. Thank you for a lovely night.

Very nice restaurant that serves delicious food:) the interior is cozy, the menu has a lot of different choices, and the food was great! I loved the chicken liver parfait!

ordered cheese soufflé, chicken liver parfait, duck leg, beef tangine, sticky toffee pudding, and pear on bread(?).I recommend all especially the chicken liver parfait and duck legs. the beef tangine is nice but there’s some sides under the beef that i couldn’t quite work out what it is, but it is very bitter and citrusy, which i would avoid trying that. but the beef in overall is good. The duck legs are so good that the skin is crispy whilst the meat are tender and juicy. The lm chicken parfait is also really nice but i hope they had more toasted brioche.Desert wise, the sticky toffee pudding is nice. it has a crispy top, which added to the texture. however the pudding itself is a bit undercook and warm instead of hot (although this is self preferences.)OVERALL I WOULD COME AGAIN.

Great place with a nice vibe. The food was good too, although the escargot was cooked in a different way. The pear desert was my favourite. Service very good and very friendly. Will definitely try the private rooms they have at the lower ground floor, they looked great to organise a party.

Nice ambiance. Great location. Good service. Food tastes good but main portions are too small. A bit pricey.

Overall a bit disappointing. The quality didn't stand up to the price. Firstly the staff were a bit short, not particularly welcoming. Overall the food was average. The cheese soufflé was good, I would recommend that. The mushroom salad for main was okay and the pistachio soufflé was alright. But the sticky toffee pudding was really substandard (you could save some money and get a supermarket one) and the pain perdu was very disappointing, a single slice of essentially dry toast. Also, all of the plates were a bit of a mess.

It was with no doubt one of the best experiences of French food I have ever had!A perfectly done classic interior design, warm atmosphere lit up with dim lights and candles, amazingly welcoming and kind staff, gave us the sense of: a good food is awaiting us! And it did not disappoint!The cheese soufflé was just magnificent, very light texture and packed with taste!For the main we had Beef Bourguignon and it was utterly delicious!Sides were also very well done and made with fresh ingredients!I highly recommend this place!