Browns Bar & Brasserie Covent Garden menu
Starters
Salt & Pepper Crispy Squid
8.75£
Charred lemon, aioli
Chicken, Apricot & Tarragon Terrine
8.50£
Pickled shallots, apricot & ginger chutney, toasted brioche
Teriyaki Chicken Skewers
8.75£
Pickled vegetables, lemongrass & ginger dipping sauce
Buffalo Mozzarella, Pea & Fresh Mint Salad (V)
8.25£
Broad beans, lemon dressing, cheese tuille
Mains
Slow-Cooked Pork Belly with Toffee Apple
18.25£
Wholegrain mustard mash, cider sauce, buttered greens
Chicken Schnitzel
16.75£
Lemon & thyme crumb, fried heritage hen egg,
dressed salad or fries
Browns Burger
16.50£
Smoked bacon, mature Cheddar, English mustard mayo, fries
Chicken Nicoise Salad
14.95£
Heritage potatoes, green beans, vine tomatoes, egg, olives, lemon & tarragon dressing
12oz Sirloin On The Bone
28.50£
served with fries and watercress and your choice of Bearnaise*, Peppercorn* or Bordelaise* sauce
10oz Ribeye
25.50£
served with fries and watercress and your choice of Bearnaise*, Peppercorn* or Bordelaise* sauce
7oz Fillet Steak
29.50£
served with fries and watercress and your choice of Bearnaise*, Peppercorn* or Bordelaise* sauce
Octopus & Chorizo
19.50£
Heritage potatoes, bread & butter pickles, fine beans, mint, dill, lemon
Traditional Fish & Chips
15.95£
Battered cod fillet, pea & mint purée, tartare sauce, thick cut chips
Pan-Roasted Salmon Piperade†
17.25£
Sautéed heritage potatoes, peppers, onions, spinach, beluga lentils, white wine velouté
Avocado, Kale & Mango Salad (V)
14.50£
Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing
Asparagus & Butternut Curry (VE) (V)
14.95£
Fragrant coconut curry with lemongrass and ginger, green vegetables, sticky jasmine rice
Pan-Roasted Salmon Piperade†
17.25£
Sautéed heritage potatoes, peppers, onions, spinach, beluga lentils, white wine velouté (†contains alchohol)Sides
Parmesan & Truffle Thick-Cut Chips
4.75£
Parmesan, truffle oil
Seasoned Fries (V)
4.25£
Onion Rings (V)
4.25£
Rocket & Tomato Salad (VE) (V)
4.25£
Crushed Peas, Mint & Lemon (VE)
4.25£
Crushed Peas, Mint & Lemon (VE)
Tenderstem® Broccoli, Salted Seed Granola (VE)
4.75£
Green Beans (VE)
4.25£
Desserts
Salted Caramel Profiteroles (V)
8.25£
Homemade salted caramel, toffee sauce
British Cheese Board (V)
10.75£
Fig & Bramley apple chutney, celery, figs, assorted biscuits
Childrens Menu
Vegetable Dippers (VE)
2.00£
Carrot, cucumber and red pepper sticks, avocado dip
Garlic Bread (V)
2.00£
Child Chicken Skewers
2.00£
Sliced vegetables, sweet chilli
Battered Cod & Peas
5.95£
With your choice of fries, thick-cut chips, rice or mashed potatoes
Beef Burger
5.95£
With your choice of fries, thick-cut chips, mash or rice
Grilled Chicken Breast & Peas
5.95£
With your choice of fries, thick-cut chips, rice or mashed potatoes
Tomato Pasta (VE)
5.95£
Penne pasta, tomato sauce
Avocado, Kale & Mango Salad (V)
5.95£
Edamame, spring onion, feta, fresh mint, grains, lime dressing
Green Vegetable Curry (VE)
5.95£
Fragrant coconut & lemongrass curry, butternut squash, sticky jasmine rice
Salted Caramel Profiteroles (V)
2.00£
Whipped cream
Fresh Berries (VE)
2.00£
Strawberries, raspberries, blueberries, raspberry sorbet
Roast Chicken
7.95£
Roast Beef
7.95£
served with roast vegetables, roast potatoes and gravy
Meat-Free Roast (V)
7.95£
Served with roast vegetables, roast potatoes and gravy.
Drinks
Coca Cola
3.65£
Coca Cola Diet
3.50£
Peroni Libera 0.0 Alcohol Free
4.80£
Peroni Nastro Azzuro
5.50£
Thornbridge Jaipur
6.25£
Old Mout Strawberry and Pomegranate
6.00£
Halton Estate Merlot
24.50£
Finca Andinos Malbec
27.50£
Barossa Valley Estate Shiraz
32.50£
Pinot Grigio Ramato Il Pallone Rosé
26.00£
Pinot Grigio Blush
26.00£
Italy 12% volChateau Léoube, Rosé de Léoube
42.50£
Pinot Grigio Il Pallone
27.00£
Pinot Grigio
27.00£
12% vol
Craggy Range Appelation Series Sauvignon Blanc
33.00£
Moet et Chandon Impérial
55.00£
Rich, smooth, elegant (12% vol)Sunday Roasts
Roast Sirloin of Beef
19.50£
Thyme Yorkshire pudding, roast shallot, horseradish crème fraiche, red wine gravy. Served with a selection of roast vegetables, roast potatoes and hispi cabbage
Garlic, Lemon & Thyme Half Roast Chicken
18.25£
Bread sauce, apricot & thyme stuffing, red wine gravy. served with a selection of roast vegetables, roast potatoes and hispi cabbage
Salted Slow-Cooked Pork Belly
18.50£
Bramley apple butter, apricot & thyme stuffing, crackling, red wine gravy. Served with a selection of roast vegetables, roast potatoes and hispi cabbage
Root Vegetable Wellington (VE)
16.50£
Butternut squash purée, onion gravy. Served with a selection of roast vegetables, roast potatoes and hispi cabbage
