Ceviche Soho menu

Street Food

Toasted Corn Nuts (VG, GF)

3.50£

Cancha. Crunchy, salted and home made.

Peruvian Bao Bun

3.50£

Bao Bun con Jalea. Tempura seabass, soft steamed bun,salsa criolla, amarillo chilli mayo.

Cassava Fries (V)(VG)(GF)

6.50£

Yucas and Huancaina. With our famous amarillo chilli and feta dip.

Pork Belly Bites (GF)

6.00£

Chicharrón. Crispy pork belly bites with rocoto jam.

Crispy Pork Rolls

6.50£

Tequeños del Chifa. Pulled porl wonton spring roll with a rocoto chilli jam.

Beef Heart Skewers (GF)

9.00£

Anticuchos. With smoked panca chilli marinade, Andean corn, rocoto sauce. These are Peru’s answer to shish kebabs and carry memories of crazy nights out in Lima. For the real Peruvian experience have these with cassava fries.

Mini Fried Rice (V, GF)

4.50£

Arroz Chaufa. Chinese style egg fried rice.

Crispy Squid Jalea

9.50£

Jalea de Calamar. Spicy crispy squid with lime and Amarillo Chilli mayonnaise

Crispy Chicken Thighs (GF)

8.50£

Pollo Crocante. Crispy fried soy marinated chicken thighs, green mango & pepper criolla

Toasted Corn Nuts (VG, GF)

4.00£

Cancha. Crunchy, salted and home made.

Peruvian Bao Bun

4.50£

Bao Bun con Jalea. Tempura seabass, soft steamed bun,salsa criolla, amarillo chilli mayo.

Cassava Fries (V)(VG)(GF)

7.00£

Yucas and Huancaina. With our famous amarillo chilli and feta dip.

Crispy Pork Rolls

7.50£

Tequeños del Chifa. Pulled porl wonton spring roll with a rocoto chilli jam.

Crispy Squid Jalea

9.00£

Jalea de Calamar. Spicy crispy squid with lime and Amarillo Chilli mayonnaise

Crispy Chicken Thighs (GF)

9.00£

Pollo Crocante. Crispy fried soy marinated chicken thighs, green mango & pepper criolla

Ceviches & Salads

Don Ceviche (GF)

11.50£

Ceviche de Lubina. Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato and red onion.

Peruvian Ceviche (GF)

11.50£

Ceviche Peruano. Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.

Quinoa Salad (V)(VG)(GF)

7.50£

Quinoa, butter beans, broad beans, avocado purée, salsa criolla, phisalis syrup and lime olive oil vinaigrette.

Beetroot Cured Salmon (GF)

11.00£

Tiradito de Salmon. With amarillo tiger’s milk and tobico caviar.

Tuna Tiradito

12.00£

Tiradito de Atun. With rocoto tiger’s milk, choclo, tomato seeds, yuzu reduction and coriander cress.

Beetroot Causa (VG, GF)

9.50£

Causa Santa Rosa. Beetroot and carrot tartare, shallot, spring onion and vegan mayo.

Palm Heart & Feta Salad (V/VG, GF)

8.50£

Solteron. Palm heart, Peruvian olives, baby spinach, amarillo chilli, spring onions, feta cheese and alfalfa cress.

Prawn and Avocado (GF)

11.00£

Camarón y Palta. Prawn tartare, chifle crisp and rocoto tiger’s milk.

Quinoa Salad (V)(VG)(GF)

8.50£

Quinoa, butter beans, broad beans, avocado purée, salsa criolla, phisalis syrup and lime olive oil vinaigrette.

Palm Heart Causa (GF)

9.50£

Causa de Palmito. Sustainable palm heart tartare, shallot, spring onion, aji limo chilli, coriander, passion fruit tiger’s milk on a cold spicy potato cake.

Salmon Sakura Maru (GF)

12.00£

Salmon tiradito, sesame and orange tiger's milk, crispy rice noodles.

Chinese Pear & Chayote Ceviche (VG, GF)

9.50£

Ceviche De Chayote y Pera. Infused with Cinnamon and Star Anise, Banana Shallot and Blood Orange Tiger's Milk

Classics

Corn Cake (V)(GF)

9.50£

Pastel de Choclo. Savoury corn and feta cheese fluffy cake, avocado wedge, salsa criolla and Huancaina sauce.

Chicken Pachamanca (GF)

13.50£

Pachamanca de Pollo. Chicken breast, smoked panca and Andean huacatay herb sauce, roast sweet potato.

Flambé Beef Fillet (GF)

15.50£

Lomo Saltado. With thick-cut chips, tomatoes and onions. We tasted 1000s of Peru’s best lomo saltados to create this recipe. After all, it’s Lima’s number 1 hot dish. Add steamed rice, Peruvian style.

Mushroom Stew (VG)(GF)

10.50£

Seco de Hongos. Panca chilli mixed mushrooms, amarillo chilli corn mash.

Grilled Octopus and Chorizo

16.50£

Pulpo y Chorizo. With sweet potato purée and rocoto mayo.

Peruvian Corn and Prawn Tamal (GF)

11.00£

Tamal de Camarones. Steamed sweetcorn tamal, topped with choclo corn and king prawn succotash.

Roasted Sea Bream (GF)

13.50£

Dorada. Pan fried fillet of sea bream, confit fennel, fennel purée, amarillo butter

Flambé Beef Fillet (GF)

16.50£

Lomo Saltado. With thick-cut chips, tomatoes and onions. We tasted 1000s of Peru’s best lomo saltados to create this recipe. After all, it’s Lima’s number 1 hot dish. Add steamed rice, Peruvian style.

Mushroom Stew (VG)(GF)

10.00£

Seco de Hongos. Panca chilli mixed mushrooms, amarillo chilli corn mash.

Grilled Octopus and Chorizo

16.50£

Pulpo y Chorizo. With butterbeans and baby spinach, chimmichurri sauce.

Peruvian Corn and Prawn Tamal (GF)

12.50£

Tamal de Camarones. Steamed sweetcorn tamal, topped with choclo corn and king prawn succotash.

Roasted Cod (GF)

13.00£

Roasted cod, grilled asparagus, kale pesto, olive mayonnaise.

Desserts

Traditional Doughnuts (V)

7.00£

Two pumpkin doughnuts, cloves, orange and pineapple infused sugarcane syrup.

Dulce de Leche Crepe

7.00£

Dulce de leche, mascarpone, banana, chancaca syrup

Traditional Doughnuts (V)

8.00£

Two pumpkin doughnuts, cloves, orange and pineapple infused sugarcane syrup.

Dulce de Leche Crepe

8.00£

Dulce de leche, mascarpone, banana, chancaca syrup

Soft Drinks

Wines (Whites)

Wines (Red)

Wine (Rose)

Wine (Sparkling)

Cocktails

Pisco Sour

9.00£

Quebranta grape Pisco, Chuncho Bitters, lime, sugar syrup, egg white.

Pisco Sour

9.50£

Quebranta grape Pisco, Chuncho Bitters, lime, sugar syrup, egg white.

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