Cinnamon Club menu

Starter

Crab and Cod Cake
8.25£
2 pieces of Bengali style crab and cod cake with beetroot, raisin and kasundi mustard.
Lahori Chapli Lamb Kebab
9.25£
Char-grilled smoked lamb mince patty with fragrant garam masala and red onion.
Tandoori Chicken 'Champ' Soola
10.25£
Smokey raita, coriander chutney
Madras Style Shrimp Pepper Fry
8.75£
Madras style hot stir fry of shrimps with curry leaf and black pepper.
Bombay Pao Bhaji
8.75£
Bombay spiced vegetables with toasted cumin brioche. V.
Tandoori Paneer Tikka
9.25£
Rajasthani soola spiced tandoori paneer with pickled onion and cucumber raita. V.
Stir-fried squid
11.00£
Parsee style stir-fried squid with chilli and apricot
Awadhi lamb galouti kebab
11.50£
Home smoked tender lamb mince kebab
Tandoori chicken breast
12.50£
Half tandoori chicken breast with saffron and cardamom
South Indian shrimp 65
12.00£
Hot stir fry of shrimps with curry leaf and spices
Jackfruit and lotus root kebab (vegan)
12.00£
With poppy seed and spices
Tandoori paneer tikka
11.25£
Rajasthani soola spiced tandoori paneer with pickled onion and cucumber raita (vegetarian)

Mains

Hyderabadi Spiced Baby Aubergine Curry
13.00£
Baby aubergines simmered in sesame, tamarind and cashew nut sauce. Vegan.
Punjabi Cauliflower and Potato Curry, Tandoori Roti
13.00£
Punjabi home-style curry of cauliflower and potatoes with ginger and coriander (add extra roti with extra cost). Vegan.
Tandoori ‘Rara’ Lamb
19.00£
Smoked lamb cooked in tandoor and served with fenugreek scented lamb mince (add pilau rice with extra cost).
The Cinnamon Club’s Famous Old Delhi Style Butter Chicken
16.00£
Old Delhi style curry of tandoori chicken tikka with tomato and dried fenugreek leaf (add garlic naan with extra cost).
Lamb Roganjosh
19.00£
Kashmiri style roganjosh of lamb with aromatic spices (add roti with extra cost).
Lucknow Chicken Biryani
15.50£
Lucknowi Nawab style biryani of chicken thighs with aged basmati rice and raita.
Hyderabad Spiced Lamb Biryani
16.50£
Traditional Hyderabad style biryani of lamb with aged basmati rice, raita and sesame tamarind sauce.
Hyderabadi spiced baby aubergine curry (vegan)
18.00£
Baby aubergines simmered in sesame, tamarind and cashew nut sauce
Mushroon Palak
20.00£
Oyster mushrooms in spinach and garlic sauce
Tandoori ‘RaRa’ saddle of lamb
29.00£
Smoked tandoori saddle of lamb served with fenugreek scented lamb mince
The Cinnamon Club’s famous old Delhi style butter chicken
20.00£
Old Delhi style curry of tandoori chicken tikka with tomato and dried fenugreek leaf (add garlic naan with extra cost).
Chettinadu duck leg curry
22.00£
With dark spices and coconut
Lucknow chicken biryani
20.00£
Lucknowi Nawab style biryani of chicken thighs with aged basmati rice and raita
Hyderabadi lamb biryani
22.50£
Traditional Hyderabad style biryani of lamb with aged basmati rice, raita and sesame tamarind sauce

Sides

House Black Lentils
4.50£
24 hour slow cooked rich black lentils with tomato and garam masala. V.
Curried Chickpeas
4.00£
Punjabi style curried chickpeas with aromatic chana masala. Vegan.
Pilau Rice
3.50£
Steam cooked basmati rice with onion and fragrant whole spices. Vegan.
Steamed Rice
2.50£
Vegan.
Turmeric and Lemon Rice
3.50£
South Indian lemon rice with turmeric, ginger and chilli. Vegan.
Hot Garlic Chutney
2.00£
Home cooked chutney with garlic, chilli and tomato. Vegan.
Kachumber Salad
2.50£
Maharashtra style cold salad of onion, tomato, cucumber and fenugreek sprouts. Vegan.
House Black Lentils
7.50£
24 hour slow cooked rich black lentils with tomato and garam masala
Rajasthani sangri beans
8.00£
Pilau Rice (vegan)
4.00£
Steam cooked basmati rice with onion and fragrant whole spices (vegan)
Steamed Rice (vegan)
3.50£
(vegan)
Turmeric and Lemon Rice (vegan)
4.00£
South Indian lemon rice with turmeric, ginger and chilli (vegan)
Hot Garlic Chutney (vegan)
2.50£
Home cooked chutney with garlic, chilli and tomato (vegan)
Kachumber Salad (vegan)
4.00£
Maharashtra style cold salad of onion, tomato, cucumber and fenugreek sprouts (vegan)

Breads

Tandoori Roti
2.50£
Plain unleavened whole-wheat bread. Vegan.
Plain Naan
3.00£
Classic tandoori leavened bread. V.
Potato Stuffed Paratha
3.50£
Unleavened white-wheat bread filled with spiced potatoes and onions. V.
Garlic and Coriander Naan
3.00£
Classic Naan topped with garlic and coriander.
Peshawari Naan
4.00£
Sweet naan with a filling of dried fruits, nuts and coconut.
Tandoori Roti (vegan)
3.50£
Plain unleavened whole-wheat bread (vegan)
Plain Naan
3.50£
Classic tandoori leavened bread (vegetarian)
Potato Stuffed Paratha
4.00£
Unleavened white-wheat bread filled with spiced potatoes and onions (vegetarian)
Garlic and Coriander Naan
4.00£
Classic Naan topped with garlic and coriander
Peshawari Naan
5.50£
Sweet naan with a filling of dried fruits, nuts and coconut

Desserts

Coconut and rice kheer & char-grilled pineapple
5.25£
Coconut and rice kheer, char-grilled pineapple, quinoa and raspberry crumble (vegan)
Shrikhand Cheesecake with Seasonal Berries
5.25£
Sweetened thick yoghurt with tamarind glazed seasonal berries, carom seed crumble.
Ginger Toffee Pudding
3.75£
Sticky ginger toffee pudding with caramel sauce.
Shrikhand cheesecake with seasonal berries
9.00£
Sweetened thick yoghurt with tamarind glazed seasonal berries, carom seed crumble
Ginger Toffee Pudding
8.00£
Sticky ginger toffee pudding with caramel sauce.

White Wine

Vinho Verde Branco, Conde Villar, Portugal, 2018 (Vegan) 10.5%
34.00£
Light, very refreshing and with a slight spritz, full of green apples.
Estate Riesling, Peth Wetz,Rheinhessen, Germany, 2018 12.5%
46.00£
A bone-dry and light style of Riesling.
Picpoul De Pinet Domaine Muret, South West France 2020
46.00£
Juicy and refreshing, grapefruit and white peach profile
Verdejo Vegaval Plata, Miguel Calatayud, Tierra De Castilla, Spain 2020
36.00£
Crispy stone fruit, floral fresh finish

Red Wine

Barbera, Riva Leon Piemonte, 2017 13%
34.00£
Crunchy black and red cherries, lots of freshness and smooth tannins.
Malbec Pretty, Fabre Montmayou Mendoza, Argentina, 2016 (Vegan) 14%
47.00£
This is a classic Malbec with ripe dark cherries and black fruits, bitter chocolate notes and discreet spices with smooth tannins.
Primitivo Mezzogiorno, Italy
38.00£
Black berries and plum profile, ripe and smooth texture
Malbec Cahors Clos du Colombier, South West France 2018
46.00£
Peppery and leathery character, Mild Oaky spices

Rose

Pinot Grigio Blush, Statua, Sicilia, 2018 12%
33.00£
Light and fragrant, with aromas of white peaches and red fruits.

Beer Bottles

Bira Blonde ABV 4.9% 330ml
5.00£
Crystal clear blonde lager made with the finest two row malted barley.
Bira White AV 4.7% 330ml
5.00£
Wheat ale with a hint of spice and a kick of citrus with low bitterness.
Kingfisher ABV 4.8% 330ml
5.00£
COBRA Lager
5.00£
Double filtered smooth lager, synonymous with spices since inception.
Kingfisher lager ABV 4.8% 330ml
5.00£
Crisp, bright lager that provides uplifting refreshment & gentle hops.

Champagne

Veuve Delaroy,Brut, France, NV Vegan, Vegetarian 12%
60.00£