Cinnamon Kitchen menu

Starter

Tandoori Chicken Thigh Tikka
7.75£
Chicken thighs in kashmiri red chilli, yoghurt and house garam masala marinade.
Indo-Chinese Chilli Paneer
7.25£
Paneer cubes stir-fried with garlic, soy and peppers. V.
Punjabi Samosa
4.75£
2 samosas with tamarind and coriander chutney. Vegan.
Tandoori Lamb Seekh Kebab
8.25£
Lamb seekh kebab with coriander chutney and green salad.
Stir-fried Kerala Shrimps
9.75£
Keralan style stir fry of shrimps with curry leaf and black pepper.
Chicken and Cheese Filled Naan
5.25£
Naan filled with diced tandoori chicken and cheddar cheese.
TANDOORI CHICKEN BREAST TIKKA
10.50£
Pieces of chicken breast in yoghurt, fennel & coriander marinade
INDO-CHINESE CHILLI PANEER
8.00£
Paneer cubes stir-fried with garlic, soya & peppers
Punjabi Samosa
6.00£
2 samosas with tamarind and coriander chutney. Vegan.
TANDOORI LAMB SEEKH KEBAB
11.00£
Two pieces of lamb seekh kebab with coriander chutney & green salad
GOAN STIR-FRIED SHRIMPS
11.00£
Stir fry of shrimps with Goan spices
CHICKEN AND CHEESE FILLED NAAN
6.50£
Naan filled with diced tandoori chicken & cheddar cheese

Mains

Karahi Paneer
12.00£
Karahi spiced paneer with peppers and onion. V.
Punjabi Cauliflower and Potato Curry
10.00£
Punjabi home-style curry of cauliflower and potatoes with ginger and coriander. Vegan.
Kerala Fish Curry
15.00£
Keralan style fish curry with coconut, kokum and curry leaf.
Welsh Lamb Roganjosh
14.50£
Kashmiri style rogan josh of Welsh lamb leg.
Chicken Tikka Butter Masala
13.50£
Butter masala of tandoori chicken tikka with tomato and fenugreek leaf.
Lucknow Chicken Biryani
15.50£
Lucknowi nawab style biryani of chicken thighs with aged basmati rice and raita.
BENGALI SPICED BABY AUBERGINE CURRY
16.00£
Bengali home-style curry of aubergines simmered in kasundi mustard sauce
KERALA FISH CURRY
18.00£
Keralan style fish curry with coconut and curry leaf
WELSH LAMB ROGANJOSH
19.00£
Kashmiri style roganjosh of Welsh lamb leg
CHICKEN TIKKA BUTTER MASALA
17.00£
Tandoori chicken tikka in rich tomato and fenugreek leaf sauce
LUCKNOWI CHICKEN BIRYANI
16.00£
Lucknowi Nawab style biryani of chicken thighs with aged basmati rice and raita
HYDERABAD SPICED LAMB BIRYANI
18.00£
Traditional Hyderabad style biryani of lamb with aged basmati rice and raita

Breads

Tandoori Roti
2.50£
Plain wholewheat unleavened bread. Vegan.
Plain Naan
3.00£
House recipe tandoor cooked naan. V.
Potato Stuffed Paratha
3.50£
Whole wheat bread filled with spiced potatoes. V.
Garlic and Coriander Naan
3.50£
Coriander and garlic topped naan.
Peshawari Naan
4.50£
Sweet naan with a filling of dried fruits, nuts and coconut.
Tandoori Roti
3.00£
Plain wholewheat unleavened bread. Vegan.
Peshawari Naan
5.50£
Sweet naan with a filling of dried fruits, nuts and coconut.

Sides

House Black Lentils
4.50£
24 hour slow cooked rich black lentils with tomato and garam masala. V.
Curried Chickpeas
4.00£
Punjabi style curried chickpeas with aromatic chana masala. Vegan.
Pilau Rice
3.50£
Steam cooked basmati rice with onion and fragrant whole spices. Vegan.
Steamed Rice
2.50£
Plain steamed aged basmati rice. Vegan.
Turmeric and Lemon Rice
3.50£
South Indian style lemon rice with turmeric, ginger and chilli. Vegan.
Hot Garlic Chutney
2.00£
Home cooked hot chutney with garlic, chilli and tomato. Vegan.
Kachumber Salad
2.50£
Maharashtra style cold salad of onion, tomato, cucumber and fenugreek sprouts. Vegan.
House Black Lentils
5.50£
24 hour slow cooked rich black lentils with tomato and garam masala. V.
Curried Chickpeas
4.50£
Punjabi style curried chickpeas with aromatic chana masala. Vegan.
Pilau Rice
3.50£
Steamed Rice
3.00£
Plain steamed aged basmati rice. Vegan.
Hot Garlic Chutney
2.50£
Home cooked hot chutney with garlic, chilli and tomato. Vegan.

Desserts

Shrikhand with seasonal berries
3.25£
Sweetened thick yoghurt with cardamom, strawberry, raspberry and other seasonal berries.
Ginger Toffee Pudding
3.75£
Sticky ginger toffee pudding with caramel sauce.
SHRIKHAND WITH SEASONAL BERRIES
7.50£
Sweetened thick yoghurt with cardamom, strawberry, raspberry and other seasonal berries.
GINGER TOFFEE PUDDING
7.00£

White Wine

Macabeo, El Muro, Carinena, Spain, 2018 ABV 12.5%
25.00£
Light and easy-going but also rounded, supple and fresh. Vegan.
Grenache Blanc, Petit Papillon, Languedoc, France, 2017 ABV 13%
30.00£
A soft, well-balanced wine with lots of stone fruit character.

Red Wine

Tempranillo, El Muro Carinena, Spain 2017 ABV 13%
25.00£
Soft and juicy red and black fruits. Gentle tannins. Un-oaked. Vegan.
Garnacha, El Muro Carinena, Spain 2017 ABV 13%
25.00£
Soft and juicy red and black fruits. Gentle tannins. Un-oaked. Vegan.
Carignan, Le Troubadour Languedoc, France, 2017 ABV 13%
30.00£
Fruit-forward black and red fruits with fine tannins and spice.
Grenache, Le Troubadour Languedoc, France, 2017 ABV 13%
30.00£
Fruit-forward black and red fruits with fine tannins and spice.

Beer Bottles

Kingfisher ABV 4.8%
5.00£

Prosecco

Prosecco, Vitelli, Veneto, Italy ABV 11%
30.00£
Fruity and fragrant with clean notes of citrus, pears and apples.