Com Viet menu

Starter

Vietnamese Vegetarian Spring Rolls

6.95£

With grated mung bean and mushrooms.

Vietnamese Spring Rolls

7.95£

Prawn, pork and beansprouts.

Vietnamese Prawn Summer Rolls

7.95£

Fresh rice paper summer rolls with prawn, herbs, vermicelli and pickle.

Vietnamese Tofu Summer Rolls

6.95£

Fresh rice paper summer rolls with tofu, herbs, prawn, vermicelli and pickle.

Charcoaled Spare Ribs

8.50£

Charcoaled Chicken Wings

8.50£

Coated in honey and lemongrass.

Grilled Beef Wrapped in Betel Leaf

10.50£

Vermicelli noodles, charcoal grilled beef served with fresh salad and homemade fish sauce.

Chilli Salt and Pepper Squid

10.50£

Chilli Salt and Pepper Tofu

8.00£

'Luc Lac' Shaking Chicken

9.50£

Shaking wok tossed chicken breast cube with pepper, garlic, served with green salad.

Golden Crispy Tofu

8.00£

Served with Hanoi style fish sauce.

Chilli Salt and Pepper King Prawn

12.50£

Main Course

Saigon Stewed Pork Belly

12.95£

Slow cooked pork belly in clay pot, caramelised in fish sauce, served with egg.

Slow Cooked Chicken

12.50£

Caramelised in fish sauce, garlic, chilli and lemongrass.

Chicken with Mushroom

11.00£

Wok-fried with oyster gravy sauce and onions.

Curry with Coconut Juice

10.90£

Wok-tossed Tofu with Kohlrabi

11.25£

Veg.

Wok-tossed Beef with Runner Beans and Garlic

11.99£

Spicy.

Wok-tossed Beef with Lemongrass and Chilli

11.90£

Wok-tossed Chicken with Lemongrass and Chilli

11.90£

Wok-tossed King Prawn Chilli Salt and Pepper

12.50£

'Luc Lac' Shaking Beef

12.50£

Shaking rib eye beef cube with pepper, garlic, served with green salad.

Wok-tossed Duck Breast with Ginger and Spring Onion

12.50£

Wok-tossed Duck Breast with Lemongrass and Chilli

13.50£

Wok-tossed Duck Breast with Tamarind Sauce

12.50£

Wok-tossed King Prawn with Cauliflower

12.50£

Tenderly mix with garlic and spring onions.

Banh Xeo - Crispy Pancake

12.50£

Crispy, yellow pancake wraps with king prawn, pork, bean sprouts, served with salad & tangy fish sauce

'Luc Lac' Shaking Beef

14.95£

Shaking rib eye beef cube with pepper, garlic, served with green salad.

Wok-tossed Duck Breast with Ginger and Spring Onion

13.50£

Banh Xeo - Crispy Pancake

12.99£

Crispy, yellow pancake wraps with king prawn, pork, bean sprouts, served with salad & tangy fish sauce

Vegan Favourites

Vietnamese Tofu Summer Rolls

7.50£

Salad, tofu and vermicelli wrapped in rice paper.

Chilli Salt Pepper Tofu

8.00£

Soy.

Crispy Tofu

9.00£

Served with homemade soy sauce. Soy.

Tofu Curry with Coconut Juice

11.50£

Soy.

Pho Soup

12.99£

Aromatic, 24-hr cooked broth served with flat rice noodles, herbs and your choice of topping: Tofu or mushroom. Soy.

Bun Sa (Spicy)

12.99£

Wok tossed with lemongrass and chilli served with vermicelli noodle, salad and roasted peanut and your choice of topping: Tofu or vegetable. Soy.

Bun Hanoi with Tofu

12.99£

Wok tossed with garlic, onion, lemongrass served with vermicelli noodle, salad and roasted peanut. Soy.

Rice Noodle Stir Fried with Mushroom

9.50£

Soy.

Rice Noodle Stir Fried with Tofu

9.50£

Soy.

Rice Noodle Stir Fried with Vegetable

8.50£

Soy.

Vegetable Curry with Coconut Juice

11.50£

Water Spinach Wok-tossed with Garlic

7.90£

Soy.

Choi Sum Wok-tossed with Garlic

7.90£

Soy.

Mix Vegetables Wok-tossed with Garlic

7.90£

Soy.

Sweet and Sour Spicy Okra Wok-tossed

7.90£

Soy.

Okra Wok-tossed with Garlic Onions

7.90£

Soy.

Tofu Green Papaya Salad

9.50£

Serve with roast peanut, mint and Com Viet fish sauce

Rice & Noodle Bowls

Bun Bo Hue

13.50£

The spicy noodle soup from Hue, the old imperial city flavoured with lemongrass, chillies served with round vermicelli and your choice of topping: Beef and pork, prawn, chicken or tofu.

Pho

13.50£

Aromatic, 24-hr cooked broth served with flat rice noodles, herbs and your choice of topping: Chicken, beef, mushroom (veg), tofu (veg) or prawn.

Bun Sa (Spicy)

13.50£

Wok-tossed with lemongrass and chilli served with roasted peanut and vermicelli noodle, salad, homemade fish sauce and your choice of topping: Beef, chicken, tofu, vegetable or prawn.

BBQ Pork with Vermicelli Noodle

14.50£

Lemongrass marinated pork, served with crispy spring rolls, pork, daikon and mixed fresh herbs.

Bun Hannoi

13.50£

Wok-tossed tofu (veg) or beef served with salad, roasted peanuts, shallots and vermicelli noodle.

Com Saigon

14.50£

Charcoaled lemongrass marinated pork chop, with sunny side egg and jasmine steam rice, served with homemade fish sauce.

Duck Noodle soup

13.50£

Duck Rice Noodle soup served with Bamboo Shoots

Bun Bo Hue

14.50£

The spicy noodle soup from Hue, the old imperial city flavoured with lemongrass, chillies served with round vermicelli and your choice of topping: Beef and pork, prawn, chicken or tofu.

Pho

14.50£

Aromatic, 24-hr cooked broth served with flat rice noodles, herbs and your choice of topping: Chicken, beef, mushroom (veg), tofu (veg) or prawn.

Bun Sa (Spicy)

14.50£

Wok-tossed with lemongrass and chilli served with roasted peanut and vermicelli noodle, salad, homemade fish sauce and your choice of topping: Beef, chicken, tofu, vegetable or prawn.

BBQ Pork with Vermicelli Noodle

14.95£

Lemongrass marinated pork, served with crispy spring rolls, pork, daikon and mixed fresh herbs.

Bun Hannoi

14.50£

Wok-tossed tofu (veg) or beef served with salad, roasted peanuts, shallots and vermicelli noodle.