Copita in City of London

Very nice tapas, cosy sitting (bar stools) and a nice g&t menu. Favourites were the octopus, mushrooms coquette, king prawns (shelled), burnt aubergine 🍆 👌 a bit strict on the 90min table rile though for a Tuesday night even though there were clearly still seats around.

Spanish tapas restaurant at the corner. They have quite a wide selection of gin and tonic . Food are quite good with reasonable price. Staffs are quite friendly though they seem a bit understaffed.

AMAZING! So good we didn’t even take any photos. The table was a little tight for 5, but the range of drinks and amazing quality food more than made up for it. Lovely cocktails, a huge gin selection and really reasonably priced wine were all great. I could’ve ordered everything on the menu, and as a table of 5, we gave it a good go. Hugely recommend the squid risotto and the truffle goats cheese. You have to have the churros for pudding too. Really reasonably priced for the quality, hugely recommend!

Food was great, as was the wine. Staff were very helpful with allergies and recommending dishes or altering dishes to remove allergens. The outdoor heaters were great and made it warm enough to sit outside, even on a cold evening in February.

So happy we were recommended to try this place! Super cozy atmosphere! The food was really really good. The beef/steak dish was probably my favourite as the steak was so so tender! Thoroughly enjoyed all the dishes, will be back for sure!

1. Highly recommended. Barcelona tapas in Soho… outstanding and delicious we had 3 dishes (2 photographed) a small sample but we also saw other dishes on adjoining tables.Service was smooth and smiling.We’ll return.2. I’ve returned 26/11/21 for a light lunch. Too cold outside; given outward facing table with high stool which I like better than a table. I was alone. I asked for a strongly flavoured warming spicy Spanish red wine 🍷 while I looked through the menu.. with the first sip, it was just what I needed.See menu:- I chose scallops and truffled goats cheese.You can’t believe how delicious each dish was; I loved each full flavoured bite. Each bite filled my mouth with gorgeous flavours and textures. Goats cheese with honey, nuts and a touch of truffles. The scallops, slightly browned to add flavour but leaving the scallops softly cooked and almost sweetly jelly like to the bite. The bacon flavoured sauce matched it perfectly.It was an absolute joy to pause here for my lunch. Much recommended.

Crossing the doors of Copita will transport you away from Soho. Not to Narnia, thank God, but to a bustling tapas bar in Madrid. Credit to the pieces of Jamón hanging from the ceiling, the warm lights and small tables all around, the alluring bar with its collection of interesting drinks…and of course the welcoming host with a jovial Spanish accent (pro tip: come with a Spaniard who can charm his way into getting the best seat in the house, despite walking in at the busiest time)The food is delicious: my personal favorites were the burrata and the octopus but all the dishes had character:- Burrata: the mix with the artichokes, the sun dried tomatoes, and the spicy sauce works really well- The Croquetas (both mushroom and ham) are very good. The mushroom one was particularly interesting- The octopus: it is rare to nail the cooking of this meal, but nail it, Copita did. Tasted great, and the mashed potatoes and spicy sauce elevated it- The presa iberica with quince purée and kale: very tender meat that melts in your mouth… suddenly competing with the purée on textureNice job, Copita.

I absolutely dont understand the rating I didn't like it at all. It is overpriced and quality average. Using buckets of cutlery and moving it between tables in times of covid is shocking!

Incredible food, attentive staff, and great atmosphere. Some of the best Spanish food we’ve had in London. The mushroom croquettes are a must!

The staff were friendly and attentive and the food was amazing. I had the grilled octopus and the lamb which were both cooked to perfection. The apple and apricot crumble with rosemary ice cream was also delicious.