Dong San in City of London

We visited for breakfast and were pleasantly surprised at both the buffet and a-la-carte selection as well as the service which was all very good. This will definitely be a breakfast favourite, and we will visit again to try their lunch or dinner soon.

We went on Saturday 29th January for a birthday meal, great location and decor, thats where the positives end, the sharing starter of duck rolls was 2 standard sized rolls, mot enough for 2 people, the chicken satay consisted of 4 small satays, again not enough for £14. The main meal of chilli crab for £55 was not tasty and the chicken rice portion was an insult. Bill total £150 for two people which one alcoholic drink left a very sour taste. Definitely not worth the hype or money.

This restaurant within the Singaporean hotel is the place to be if you’re looking for lobster laksa..!

Singaporean chili crab wasn’t authentic but good portion. Not enough broth and toppings in the laksa. Disappointed in the pastries by renowned pastry chef Cherish, and the “fun element” of our dessert leaked everywhere

By far one of my favorite restaurants in London, amazing & authentic Singaporean food with exceptional service. Will definitely go again. The platter is a must order!

Straits kitchen positions itself as providing close to genuine Singaporean cuisine as possible. Atmosphere is good, in a modern hotel. Staff are attentive. Food is the disappointment. The chilli crab lacked heat and it was not one crab but lots of bits of crab. Plates were delivered cold. Side dishes were all under seasoned and cold. As a festive £88 per person menu plus drinks, it is very expensive for the quality of food. The chef was clearly not present the night we ate there.

Lovely ambience and service. There were 6 of us of dining and majority of the food was lovely, however some of our dishes did come out cold. The desserts are fantastic, the apple dessert is divine.

Beautiful setting, superb food and service second to none. What a fantastic experience. Thank you so much Gyula our waiter for the night, impeccable service.

Staff were attentive and friendly. Wonderful and conscientious service with good attention to detail with regards to guests' personal preferences and needs.Food was amazing. Flavours and textures really took me back to eating with my family in Malaysia and Singapore. Much thought put into elevation while preserving the distinct aspects of South East Asian cuisine, which I found so nostalgic. I was enamoured with the lobster laksa I almost cried. It really brought a lot of joy to my heart but this might be becuase I am so sentimental when it comes to the foods of my childhood.Pictured are: coconut dessert, stir fried seafood noodles, mallion sharing starter and lobster laksa.

It’s different cuisine if you want to try something different as a person who lived in Singapore for 7 years its definitely authentic! The apple dessert is to die for!! A must try!We tried:- 4 different unique and original cocktails combination of SEA drinks and mix of west (a must try!)1- Merlion sampler platter- Singapore chilli crab and fried mantou buns- Pak choi and red chilli- Apple dessert which was very clever and amazing presentation