Dragon City in City of London

Very interesting decorations, food was alright, but the service is a bit slow.Wagyu beef was great and not too expensive compare with other restaurant, £65 for 150g.Grilled fish is their signature dish, which is quite nice.

Food actually surpassed my expectations! Service was good, prices are okay, everything was acceptable but the taste was actually really good, which earns the fifth star in my opinion.

Came here for a meal with my family and the food did not disappoint. Very tasty, came out super fast, authentic cuisine. You have to get the sea bass and roast pork. The only issue was that a couple of the items we wanted were sold out.Would definitely return for another meal.

The best thing about this venue is their interior and size of the restaurant, it is spacious and well put, they have 2 floors of seating which can fit a party group of people and many hotpot tables downstairs, 1 bar area downstairs.I loved their chinese themed decorations and general how they present everything! It was so beautiful inside.Definitely a place to visit and revisit!I came for the hotpot options and they have 4 different hotpot set menus you can choose from and a separate menu for their non hotpot menu too.To order:- it is table service no barcodes.

Do you like Sichuan hotpot?My friends would love to have hotpot in London and I immediately suggested to go @dragoninn_club which is one of the best hotpot restaurants.@dragoninn_club16-18 Upper Tachbrook St, Pimlico, London SW1V 1SHWHAT WE HAD🍲Dragon Hotpot Set🤘Cold Chicken Feet with Pickled Chilli🥟Prawns Ravioli with Chilli Vinaigrette Dressing🐔Signature Chicken Slices in Sichuan Oil🥒Cha-Cha Melon with Passion Fruit & PomegranateDragon Hotpot came with Sichuan spicy & Chicken soup base. The set included beef, lamb, king prawns, scallops and various vegetables. The meats went excellent with the Sichuan soup base as the chilli and spice enhanced the flavour. For seafoods and vegetables, I would suggest to go with chicken soup to keep the umami and sweetness of ingredients. We had ordered a lobster on top of the set. It’s so fresh and sweet. Seafood lover shouldn’t miss it😍😍😍How’s the starters? See my next post on Instagram @ccgyozalover for details 🤗Fantastic decor, high quality foods and excellent service of @dragoninn_club is definitely the best hotpot experience for me in London so far. Thanks Alex taking care of us throughout the dinner.

The interior design is great and the presentation of food was a 10/10, even the portions were big enough. We got a set menu for 5 guests and everybody enjoyed it. However we had to ask for things like a soup ladle, or even to turn down the heat for the hotpot but the employees were very helpful.

Interior design is very cozy and most menus are very tasty. Especially I recommend crab meat soup and beef with black bean sauce.

Found Dragon Inn Club through recommendation. I had a beautiful night celebrating birthday with few dear friends. We opted for a la carte menu of aromaratic starters and main dishes, filled with richness of ingredients, flavours and of course Sichun chilli peppers!I would like to specifically thank staffs who had taken great care of our table. They were polite and helpful, patiently explained dishes, showed tender understanding and flexibility to cater for my fashionably late guests. Their genuine presence made me feel home. I could truly relax and feel special under their care. Surrounded by beautiful decor and treasures, I appreciate the thoughts and generous hospitality being orchestrated from the kitchen and within the club. Cannot wait to taste other dishes in the menu and have more special moments. Thank you, thank you, thank you. To prosperity 🙏🏵️🎑✨✨✨

We had an AMAZING Hot Pot experience at @dragoninn_club! As soon we walked into the restaurant it felt so authentic thanks to amazing attention to detail with the decor! We went for the Classic Dragon Hot Pot (they also have a Seafood and Vegan Hotpot)! We had 3 soup bases including Sichuan Spicy, Chicken & spring onions and Classic tomato. The Sichuan Spicy was definitely our favourite - so much flavour! The ingredients included were lamb slices, beef slices, fresh king prawns, tofu, fresh scallops, beancurd sheets, tripe, green pak-choi, oyster mushrooms, black fungus, potato slices, lotus root slices, potato noodles and vermicelli. There was sooo much food and choice! The additional garlic and sesame oil dipping sauce was mouthwatering! - @eatwithlaki

Surprised to see this nice hot pot restaurant having so little information on Google Map. Stylish environment and delicious hot pot. Will try some other dishes next time.