Dumpling Inn menu

Meal Deals

201 - Dumplings' Legend Set A
47.00£
Classic pork siu long bao (4pcs), Shrimp won-ton soup, Stir-fried chicken fillet with black bean sauce, Kongbao king prawn with dried chilli & cashew nuts, Stir-fried mixed vegetables, Egg fried rice.
202 - Dumplings' Legend Set B
49.00£
Prawn crackers, Chicken & sweetcorn soup, Sweet & sour pork, Beef with Black bean sauce, Stir-fried mixed vegetables, Egg fried rice.
203 - Vegetarian Set
52.00£
Vegetarian hot & sour soup, Hot mixed platter, salt & pepper tofu. vegetarian spring rolls, crispy seaweed, Aubergine with mashed garlic with chilli sauce. Sauteed mushrooms & bamboo shoots, Sweet & sour fried dough sticks, Assorted mushrooms & seasonal vegetable.
204 - House Set
62.00£
Chicken & sweet soup, Crispy aromatic duck (quarter) Sichuan spicy king prawn, Fried chicken (boneless) with lemon sauce, Sweet & sour pork with pineapple, Stir-fried mixed vegetables, Egg fried rice.
205 - Supreme Set
75.00£
Chicken & sweetcorn soup, Hot mixed platter, Peking spare ribs, vegetarian spring rolls, crispy seaweed, sesame prawn toast, Crispy aromatic duck (quarter) Sichuan spicy king prawn, Sweet & sour pork with pineapple, Stir-fried chicken fillet with black bean sauce, Stir-fried mixed vegetables, Egg fried rice.

Appetiser 🥢

1A - Crispy Aromatic Duck 1/4 Quarter 香酥鴨1/4
12.60£
Served with steamed pancake, sliced cucumber, onion & duck sauce.
1B - Crispy Aromatic Duck 1/2 Half 香酥鴨1/2
22.80£
Served with steamed pancake, sliced cucumber, onion & duck sauce.
1C - Crispy Aromatic Duck Whole 香酥鴨整隻
43.20£
Served with steamed pancake, sliced cucumber, onion & duck sauce.
1E - Whole Roasted Duck
39.50£
Fresh whole duck roasted with our special seasoning
1F - Hot Mixed Platter (2 People) 小龍皇熱拼
22.80£
Vegetable spring rolls, Peking spare ribs, salt & pepper fried chicken, sesame prawn toast, crispy seaweed.
2 - Sesame Prawn Toast 芝麻蝦
7.20£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
3 - Crispy Seaweed 干貝鬆
7.20£
Deep-fried crispy swaweed
4 - Vegetable Spring Rolls 素春卷
7.20£
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
5 - Cucumber in Chilli Oil (Spicy) 紅油黃瓜
7.20£
Cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
6 - Tiger Salad (Spicy) 老虎菜
7.20£
Spicy mixed vegetable.
7 - Marinated Black Fungus (Spicy) 野生木耳
7.20£
Refreshing salad made with slippery-crisp cloud ear fungus.
8 - Grilled Pork Dumplings 煎鍋貼
8.40£
Freshly Grilled Pork Dumplings stuffed with pork mince and mixed vegetables
9 - Deep-Fried Soft Shell Crab with Salt & Pepper (Per Piece) 椒鹽軟殼蟹
12.00£
Freshly deep-fried soft shell crab seasoned with Salt & Pepper
10 - Preserved Egg with Red Chilli Special Sauce (Legends' Specialities) (Spicy) 紅椒皮蛋
9.90£
Preserved duck egg salad with Red Chilli Special Sauce.
11 - Tofu Cubes with Preserved Eggs & Spicy Sauce (Spicy) 皮蛋豆腐
9.90£
Tender Tofu served with Preserved Eggs & Spicy Sauce
12 - Shaoxing Drunken Chicken, Served Chilled (Legends' Specialities) 紹興醉雞
10.80£
Tender Chicken marinated with Shaoxing sake, Served Chilled
13 - Crispy Fried Chicken (Boneless) with Salt & Pepper (Legends' Specialities) 鹽酥雞
10.20£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
14 - Marinated Chicken Slices in Spicy Sauce (Spicy) 口水雞
11.40£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
15 - Peking Spare Ribs (Recommended) 京都小排
10.80£
Spare ribs doused in a piquant barbecue (Peking )sauce
16 - Hot & Fiery Marinated Beef Slices & Beef Tripe (Spicy) 夫妻肺片
12.00£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
17 - Special Beef Tripe in Spicy Oil (Spicy) 紅油百葉
10.80£
Tender Beef Tripe smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
18 - Sichuan-Style Spicy Wonton (Spicy) 龍抄手
9.80£
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
Prawn Crackers
2.80£
Freshly deep fried Prawn Crackers
13A Shredded smoked chicken 燻鸡丝
11.40£
瓜丝 Sliced cucumber and onion
1.80£

Soup 🥣

21 - Vegetarian Hot & Sour Soup (Spicy) 素酸辣湯
4.80£
Hearty, spicy and tangy soup jam-packed with flavour. (V)
22 - Chicken & Sweetcorn Soup 雞肉粟米湯
4.80£
Silky and creamy sweetcorn soup with chicken strips.
23 - Shrimp & Pork Wonton Soup 蝦仁雲吞湯
6.00£
Boiled Shrimp & Pork dumplings in a savoury broth
24 - Chicken (With Bone) Soup (Legends' Specialities) 原盅炖雞
6.00£
Fresh chicken cooked in a savoury broth
25 - Clear Beef Broth (Legends' Specialities) 清燉牛肉湯
6.00£
Tender beef cooked in a savoury broth
26 - Pickled Vegetable & Pork Ribs Stock Soup 酸菜炖排骨
6.00£
Fresh Pickled Vegetable & Pork Ribs cooked in a savoury broth.

Dumplings & Dim Sum. Steamed and healthy 🥟

01E - Dim Sum Platter (8pcs) 點心拼盤
15.50£
02 Spicy pork xiao-long bao (8 pcs) 首 創 麻 辣 小 籠 包 8只
10.80£
03 Pork xiao-long-bao (8 pcs) 精 裝 小 籠 包 8只
10.80£
04 Chicken xiao-long-bao (8 pcs) 雞 肉 小 籠 包 8只
10.80£
05 Pork & crabmeat xiao-long-bao (8 pcs) 蟹 粉 小 籠 包 8只
12.00£
010 Steamed prawn dumplings (8 pcs) 蝦 肉 蒸 餃 8只
12.00£
011 Steamed pork & vegetable dumplings (8 pcs) 菜 肉 蒸 餃 8只
11.50£
012 Steamed vegetarian dumplings (6 pcs) 素 菜 餃 6只
9.60£
013 Black truffle & seafood dumplings (3 pcs) 黑 松 露 海 鮮 餃 3只
7.20£
014 Seabass & fennel dumplings (3 pcs) 茴 香 鱸 魚 餃 3只
6.60£
015 Pine nut & vegetable crystal bun (3 pcs) 松 子 上 素 水 晶 包 3只
5.40£
016 Crabmeat & vegetable dumplings (3 pcs) 蟹 肉 素 菜 餃 3只
6.00£
021 Sichuan-style pork buns 川 式 醬 肉 包
5.40£
017 Steamed dumplings with chicken & sweetcorn 金 栗 鮮 雞 餃
6.00£
019 Spicy duck dumplings 麻 辣 水 鴨 餃
6.00£
022 Juicy barbecued pork buns 爆 汁 叉 燒 包
5.40£
023 Crystal large prawn dumplings (3 pcs) (L) 小 籠 皇 蝦 餃 皇 3只
6.00£
These are succulent and very large. It is the most popular dim sum item.
023A Crystal prawn dumplings 水晶蝦餃 (4pcs) 4只
5.40£
024 Minced pork & crab roe siu-mai 蟹 子 燒 賣 皇
5.40£
026 Glutinous rice with chicken and pork sausage wrapped in lotus leaf 迷 你 珍 珠 雞
5.40£
027 Chive & prawn dumplings 碧 綠 韭 菜 餃
5.00£
028 Cantonese shrimp dumplings 鮮 蝦 蒸 粉 果
5.00£
029 Steamed phoenix claws in black bean sauce 豉 汁 蒸 鳳 爪
5.00£
030 Steamed spare ribs in black bean sauce 豉 汁 蒸 排 骨
5.00£
031 Congee with pork & preserved egg 皮 蛋 瘦 肉 粥
9.50£
Congee is a form of chinese risotto, rice soup variant, very subtle and its usually eaten with Dim sum hence in this section. It is not a 'dumpling'
032 Seafood congee 生 滾 海 鮮 粥
9.50£
Congee is a form of chinese risotto, rice soup variant with seafood, very subtle and its usually eaten with Dim sum hence in this section. It is not a 'dumpling'
01F Mixed soy long bar platter 小龙包拼盤
15.50£

Meat Dishes 🍖

31 - Sweet & Sour Spare Ribs (Recommended) 京都焗小排
16.20£
Spare ribs doused in a Sweet & Sour sauce
33 - Dongpo Pork Belly, Red-Braised and Slowly-Stewed (Recommended) 東坡肉
17.40£
Tender and fresh pork belly braised and slowly-stewed in a special sauce.
34 - Sweet & Sour Pork 素香咕嚕肉
14.40£
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables.
35 - Deep-Fried Battered Pork in Sweet & Sour Sauce (Legends' Specialities) 鍋包肉
17.50£
Crispy Deep-Fried Battered Pork doused in Sweet & Sour Sauce
36 - Twice-Cooked Pork Belly Slices with Chilli & Onion 回鍋肉
17.50£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
37 - Marinated Shredded Pork with Mixed Vegetables in Special Chilli Sauce (Legends' Specialities) (Spicy) 魚香肉絲
15.50£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
38 - Villager's Stir-Fried Pork (Spicy) 農家小炒肉
15.50£
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
39 - Spicy Pork Knuckles (Spicy) 香辣豬肉
17.50£
Pork Knuckles braised in spicy sauce.
40 - Slow-Braised Pig's Trotters 紅燒美容蹄
17.50£
Fresh Pig's Trotters are slow-Braised in soy sauce.
41 - Supreme Deep-Fried Pork Fillet in Delicious Creamy Sauce 一品豬扒
17.50£
Pork Fillet deep-fried cooked in delicious creamy sauce
42 - Pork Fillet in Peking Sauce 京式豬扒
17.50£
Flavoured Pork fillet cooked in Peking sauce
43 - Flavoursome Salt & Pepper Pork Fillet 椒鹽焗豬扒
17.50£
Flavoursome fillet seasoned with Salt & Pepper.
46 - Combination Hot Pot (Spicy) 毛血旺
26.00£
Beef, beef tripe, pig's intestines, pig's blood pudding & luncheon meat in flavoursome hot soup.
45 - Steamed Pork Pie with Salted Fish 鹹魚蒸肉餅
16.80£
47 stewed pork belly slices with yam 芋頭扣肉
18.00£
48 - steward pork belly slices with dried mustard vegetables 梅菜扣肉
18.00£
49 - Curry Braised Beef Brisket (Spicy) 咖哩牛腩
16.80£
Beef Brisket braised in savoury curry sauce.
50 - Beef Brisket & Potato Stew 土豆炖牛腩
16.80£
Beef Brisket & Potato stewed in a savoury sauce.
51 - Beef Brisket & White Turnip Stew 蘿蔔炖牛腩
16.80£
Beef Brisket & White Turnip stewed in a savoury sauce.
52 - Boiled Tender Beef Slices in Spicy Soup 山寨水煮牛
23.50£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
53 - Stir-Fried Beef with Sichuan Chillies 川椒炒牛肉
18.60£
Tender Beef stir-fried with Sichuan Chillies
54 - Stir-Fried Beef with Black Bean Sauce (Legends' Specialities) 豉椒炒牛肉
18.60£
Tender beef wok-tossed with green peppers in a savoury black bean sauce
55 - Sizzling Beef Ribs with Black Pepper Sauce 鐵板黑椒牛小排
23.50£
Beef Ribs sizzled with Black Pepper Sauce
56 - Beef Ribs with Peking Sauce (Legends' Specialities) 西汁牛小排
23.50£
Beef Ribs doused in Peking Sauce
58 - Crispy Shredded Beef 雀巢干牛絲
13.20£
Crispy and aromatic strips of beef
59 - Xinjiang-Style Stir-Fried Lamb with Chillies (Spicy) 新疆小炒羊
18.60£
This spicy and aromatic dishes, Lamb wok stir fry with cumin and soy, finished with aromatic coriander. It a famous North Western dish, influence from the silk road.
60 - Black Pepper Lamb with Chillies (Spicy) 杭椒煸肥羊
18.60£
Lamb stir-fried with black pepper with chillies.
61 - Lamb Brisket with Chestnut and Bean Curd Sticks Stew 栗子枝竹炆羊腩
18.60£
61A - Lamb Chops with Spicy Herbal Sauce (Legends' Specialities) 孜然焗羊小排
24.50£
Fresh Lamb Chops cooked with Spicy Herbal Sauce
61B - Lamb Chops with Spicy Chilli 甘香煎羊小排
24.50£
Fresh Lamb Chops cooked with Spicy Chilli
62 - Taiwanese "3-Cup" Chicken (Boneless) (Legends' Specialities) 三杯雞
18.00£
With soy sauce, sesame oil & rice wine.
63 - Sweet & Sour Chicken Fillet with Pineapple (Boneless) 菠蘿咕嚕雞
14.50£
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
65 - Stir-Fried Chicken Fillet with Seasonal Green 時菜炒雞柳
14.50£
Chicken Fillet stir-fried with seasonal mixed green
66 - Sauteed Diced Chicken with Cashew Nuts 腰果炒雞丁
14.50£
Tender chicken wok-tossed with cashew nuts in a savoury sauce.
67 - Malaysian "Nyonya" Curry Chicken (On the Bone) (Legends' Specialities) (Spicy) 娘惹咖哩雞
14.50£
Tender Chicken cubes cooked in the Malaysian "Nyonya" Curry sauce.
68 - Sizzling Chicken Fillet in Black Bean 鐵板豉汁雞球
17.50£
Chicken Fillet sizzled in Black Bean sauce
69 - Kongbao Chicken with Dried Chilli & Cashew Nuts (Spicy) 宮保雞丁
15.50£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
71 - Sichuan-Style Stir-Fried Spicy Chicken with Chilli & Peanut (Spicy) (Recommended) 格樂山辣子雞
20.50£
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
73 - Southwestern-Style Chicken Cooked with Beer (Legends' Specialities) (Spicy) 黔西啤酒雞
24.00£
Tender chicken cooked with beer in the Southwestern-Style.
74 - 'Big Plate' Chicken (Legends' Specialities) (Spicy) 大盤雞
25.50£
Most popular, must-try Xinjiang dish. A large platter of chicken (With Bone), potato, green & red pepper, tomato and special belt noodles; Mild Spicy.
75 - Deep-Fried Duck (Boneless) with Orange Sauce 酥炸橙花鴨
16.20£
Crispy deep-fried Duck stir-fried with Orange Sauce
76 - Stir-Fried Duck (Boneless) Slices with Pineapple 鳳梨炒鴨片
16.20£
Boneless Duck stir-fried pineapple slices.
E1 1/2 Roasted Duck
22.50£
Our house special roasted duck (half portion)
E2 1 Portion Roasted Duck
12.50£
Our house special roasted duck (whole portion)
E3 1/2 Soy Chicken
17.50£
E5 Roasted Duck & Soy Chicken
18.00£
E6 Roasted Duck & Honey Pork
18.00£
E8 Soy Chicken & Honey roast pork
18.00£
E10 Honey Pork & Crispy Pork
18.00£
1E6 Roast meat platter
20.50£
189 Roast duck with rice
13.20£
190 Honey roast pork with rice
13.20£
191 crispy roast pork with rice
13.20£
192 Soya chicken with rice
13.20£
193 2 kind of BBQ roast meat with rice
14.40£
194 3 kind of BBQ roast meat with rice
16.50£
E9 soya and crispy pork
16.00£
1E3 crispy roast pork
14.30£
1E2 Honey roast pork
12.00£
E4 soya sauce chicken
12.50£
E9 soya sauce chicken and crispy pork belly
18.00£
E7 roast duck and crispy pork belly
18.00£
57 - beef with Chinese broccoli
17.50£

Seafood Dishes🦐

81 - Deep-Fried King Prawn with Chilli & Sichuan Pepper (Spicy) 麻辣明蝦球
20.50£
Crispy deep-fried King Prawn stir-fried with Chilli & Sichuan Pepper
82 - Sweet & Sour Prawn with Seasonal Fruit 鮮果咕嚕蝦球
20.50£
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables.
83 - Kongbao King Prawn with Dried Chilli & Cashew Nuts (Spicy) 宮保蝦球
20.50£
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
84 - Golden King Prawn (With Shell) Fried with Salted Egg Yolk (Legends' Specialities) 黃金炸明蝦
23.50£
Fresh Golden King Prawn (With Shell) stir-fried with salted egg yolk
85 - 'Bang Bang' King Prawn (With Shell) with Dried Chillies (Legends' Specialities) (Spicy) 香辣棒棒蝦
23.50£
Fresh King Prawn (With Shell) stir-fried with Dried Chillies
87 - Steamed Sea Bass Fillet with Black Bean Sauce 豉汁蒸鱸魚
29.50£
Sea Bass Fillet steamed with Black Bean Sauce & soy sauce
88 - Traditional Chaozhou-Style Steamed Sea Bass 傳統潮州蒸鱸魚
33.50£
Fresh Sea Bass steamed at Traditional Chaozhou-Style.
89 - Sea Bass Fillet Steamed with Soya Sauce 清蒸鱸魚排
27.50£
Sea Bass fillet steamed with Soya Sauce & spring onions.
89A - Deep-fried Seabass (Whole) with Soy Sauce (Legends' Specialities) (Spicy) 煎封海鱸魚
33.00£
Crispy Deep-fried Seabass cooked with Soy Sauce
90 - Sea Bass Grilled with Mixed Chillies, Lotus Roots & Potatoes (Legends' Specialities) (Spicy) 農夫烤鱸魚
39.50£
Fresh Sea Bass grilled with Mixed Chillies, Lotus Roots & Potatoes
91 - Boiled Tender Sea Bass Slices in Spicy Soup (Spicy) 山城水煮魚
25.00£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
92 - Tender Sea Bass Slices with pickled Cabbage & Glass Noodles in Fragrant Soup (Spicy) 天府酸菜魚
23.50£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
95 - Deep-Fried Octopus with Dried Chilli (Spicy) 飄香八爪魚
21.00£
Crispy deep-fried octopus cooked with dried chilli
96 - Deep-Fried Octopus with Salt & Pepper 椒鹽八爪魚
21.00£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
97 - Fresh Crab (With Shell) Congee 生滾螃蟹粥
26.00£
98 - Aromatic Chilli Crab (With Shell) (Spicy) 香辣蟹
26.00£
Fresh Chilli Crab cooked in the spicy sauce.
99 - Fresh Crab (With Shell) Stir-Fried with Black Pepper Sauce (Recommended) 黑胡椒炒螃蟹
26.00£
Fresh Crab (With Shell) stir-fried with Black Pepper Sauce
100 - Fresh Crab (With Shell) Steamed with Shaoxing Rice Wine 紹興老酒蒸螃蟹
26.00£
101 - Fried Scallops with Vegetables 時菜炒帶子
21.00£
Fresh Scallops stir-fried with mixed-vegetables
104 - Deep-Fried Frog Legs with Salt & Pepper (Spicy) 椒鹽田雞
23.00£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
86 grilled king prawn with soy sauce ( with shell)
23.50£

Special Dry-Wok Dishes 🌶

111 - Hand-Sliced Chinese Cabbage with Chilli Sauce (Spicy) 干鍋手撕包菜
15.50£
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
112 - Spicy Lotus Root Slices with Chilli (Spicy) 干鍋藕片
16.80£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
113 - Fragrant Tender Chicken (With Bone) with Dried Chilli (Spicy) 干鍋仔雞
21.60£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
114 - Double-Cooked Pork Belly Slices with Chilli, Onion & Tofu (Spicy) 干鍋回鍋肉
21.60£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
115 - Succulent Pork Intestines with Chilli (Spicy) 干鍋肥腸
20.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
116 - Shell-on King Prawn with Chilli (Spicy) 干鍋大蝦
25.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
118 - Beef Omasum with Chilli (Spicy) 干鍋百葉
19.20£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
119 - Beef Tripe with Chilli (Spicy) 干鍋牛肚
19.20£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
120 - Sliced Lamb with Chilli (Spicy) 干鍋肥羊
21.50£
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Egg & Tofu Dishes 🍳

121 - Taiwanese Omelette with Chopped Salted Radish 菜圃煎蛋
12.50£
Pan-fried Omelette mixed with Chopped Salted Radish cooked in Taiwanese style.
122 - Steamed Eggs with Preserved Egg & Salted Duck Egg 三色蒸水蛋
15.50£
123 - Mapo Tofu with Minced Pork in Spicy Sauce (Spicy) 麻婆豆腐
13.50£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
124 - Grilled Tofu Filled with Mashed Prawn 百花煎豆腐
14.50£
Freshly grilled Tofu filled with mashed prawn
126 - Minced Pork & Pickled Vegetable Stew with Tofu (Recommended) 雪里紅炖豆腐
15.50£
Fresh Minced Pork & Pickled Vegetable stewed with Tofu
127 - Salt & Pepper Tofu Filled with Mashed Prawn (Recommended) 椒鹽百花豆腐
14.50£
Fresh tofu filled with mashed prawn pan-fried with Salt & Pepper.
128 - Silken Tofu Cubes with Mixed Mushrooms 野菇玉子豆腐
17.50£
Silken Tofu Cubes wok-fried with mixed mushrooms
129 - Silken Tofu Cubes with Minced Pork 肉碎玉子豆腐
17.50£
Silken Tofu Cubes stir-fried with minced pork
130 - Supreme Seafood with Silken Tofu Cubes in Stone Bowl 石鍋海鮮玉子豆腐
23.00£
Seafood with Silken Tofu Cubes cooked in the stone bowl

Vegetable Dishes 🥬

131 - Fragrant Aubergine with Minced Pork & Chilli Sauce 魚香茄子
14.50£
132 - Salt & Pepper Crispy Aubergine 椒鹽茄子
14.50£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
133 - Stir-Fried Green Beans with Minced Pork (Spicy) 乾扁四季豆
14.50£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
141 - Stir-Fried Spicy Water Spinach with Fermented Bean Curd 腐乳炒通菜
14.50£
Water Spinach stir-fried with fermented Bean Curd and spicy sauce.
142 - Stir-Fried Baby Pak-Choi (Chinese Cabbage) 清炒白菜仔
14.50£
Fresh baby Pak-Choi stir-fried with garlic.
143 - Baby Pak-Choi in Supreme Soup with Salted Egg & Preserved Egg 金銀蛋浸白菜仔
18.00£
144 - Stir-Fried Choi-Sum with Garlic 蒜子菜心
14.50£
Choi-Sum stir-fried with Garlic
146 - Stir-Fried Broccoli 清炒西蘭花
14.50£
Fresh broccoli stir-fried with garlic
147 - Stir-Fried Spinach 清炒菠菜
14.50£
Fresh spinach stir-fried with garlic
148 - Stir-Fried Chives with Scrambled Eggs 韭菜炒蛋
14.00£
Fresh chives stir-fried with scrambled eggs
149 - "Black & White": Black Fungus & Chinese Cabbage 黑白菜
12.50£
150 - Stir-Fried Mixed Vegetables 清炒雜菜
12.50£
A colourful medley of fresh vegetables
151 - Spinach in Supreme Soup with Chopped Salted Egg & Preserved Egg (Recommended) 金銀蛋浸菠菜
18.00£
152 - Spicy Spinach with Minced Pork & Chilli Bean Paste 魚香菠菜
14.50£
Fresh spinach stir-fried with Minced Pork & Chilli Bean Paste
153 - 'Triple Earthy Freshness' Sauteed Aubergine, Red Pepper & Potato 地三鮮
14.50£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
145 - Chinese broccoli with ginger pasta
14.50£

Noodles & Rice Dishes 🍜

161 - Yang-Zhou Fried Rice with Chicken & Shrimp 揚州炒飯
13.00£
Spicy fried rice with eggs, pork, prawn and mixed veggies
162 - Egg Fried Rice with Shrimp (Legends' Specialities) (Recommended) 蝦仁蛋炒飯
13.00£
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
163 - Malaysian-Style Curry Chicken (On the Bone) with Steamed Rice (Legends' Specialities) (Spicy) 娘惹咖哩雞飯
15.00£
164 - Curry Braised Beef Brisket with Steamed Rice (Legends' Specialities) (Spicy) 咖哩牛腩飯
15.00£
165 - Pork Chop with Egg Fried Rice 豬扒蛋炒飯
15.00£
Flavoured Egg Fried Rice topped with pork chop
374 - Egg Fried Rice 蛋炒飯
6.00£
Our best seller. A great accompaniment to your favourite Chinese mains.
167 - Supreme Egg Fried Rice with Chopped Spring Onions (Legends' Specialities) (Recommended) 特製蛋炒飯
7.50£
Our best seller. A great accompaniment to your favourite Chinese mains.
168 - Steamed Jasmine Rice 絲苗白飯
3.60£
Freshly Steamed Jasmine Rice
169 - Stone-Bowl Rice with Minced Pork & Silken Tofu 肉碎玉子豆腐石鍋飯
15.50£
170 - Stone-Bowl Rice with Steamed Meat Pie & Salted Fish 鹹魚蒸肉餅石鍋飯
15.50£
171 - Stone-Bowl Rice with Cured Pork & Duck (Recommended) 三寶臘味石鍋飯
16.50£
172 - Spicy Beef Noodle Soup (Recommended) (Spicy) 紅燒牛肉湯麵
13.80£
173 - Beef Stew Noodle Soup 清燉牛肉湯麵
13.80£
174 - Chicken (On the Bone) Stew Noodle Soup (Legends' Specialities) 原盅及湯麵
13.80£
175 - Sliced Pork Chop Noodle Soup (Recommended) 豬扒湯麵
15.00£
176 - Shrimp & Pork Won-Ton Noodle Soup 蝦仁雲吞湯麵
13.80£
177 - Stir-Fried Beef Hofen (Wide Rice Noodles) 乾炒牛河
14.40£
178 - Spicy Seafood Hofen (Wide Rice Noodles) 甘香辣炒海鮮河粉
14.40£
179 - Stir-Fried Beef Hofen with Black Bean Sauce 豉椒炒牛肉河粉
13.80£
Flat rice noodles wok-fried with tender beef and dark soy sauce
180 - Stir-Fried Beef Noodles with Shacha Sauce 沙茶牛肉炒麵
14.40£
Wok-fried noodles with soy & Sacha sauce, tender beef and mixed veggies
181 - Stir-Fried Mixed Seafood Noodles (Recommended) 大麵炒（海鮮）
15.00£
Wok-fried noodles with soy sauce, mixed seafood and mixed veggies
182 - Crispy Noodles Topped with Mixed Seafood 三鮮烘麵底
15.00£
183 - Shanghai-Style Stir-Fried Mixed Seafood Noodles 上海炒麵
15.00£
184 - Stir-Fried Chicken Noodles 干炒雞絲麵
13.20£
185 - Stir-Fried Noodles with Bean Sprouts 芽菜炒麵
9.60£
Wok-fried noodles with soy sauce, spring onions and beansprouts
186 - Stir-Fried Mixed Seafood Vermicelli 干炒海鮮米粉
14.50£
187 - Spicy Singapore Noodles with Chicken & Shrimp (Spicy) 星洲米粉
13.20£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
188 - Stir-Fried Glass Noodles with Dried Shrimp & Minced Pork 炒冬粉
13.20£
E23 - Fried rice with mixed vegetables
10.00£
E24 - Fried noodles with mixed vegetables
10.00£
E25 - Crispy noodle with mixed vegetables
10.50£

Sauces 🧂

Chili Sarachi sauce
0.50£
Chili Oil
0.50£
Sweet and Sour sauce
0.50£
Plum Sauce
0.60£
Soy Sauce
0.50£
Vinegar
0.50£