El Pirata of Mayfair menu

Tapas menu

Jamón Ibérico 100%, 5j, Bellota
30.00£
"Cinco-jotas" acorn-fed 100% Iberian Ham, "Spain's national treasure”
Boquerones
7.25£
Marinated anchovies in olive oil and vinegar
Aceitunas
4.75£
Marinted mixed olives
Ensalada de Tres Colores
6.65£
Avocado, tomato and mozzarella salad.
Croquetas de pollo
7.25£
Chicken croquettes
Croquetas de Jamón Ibérico
7.85£
Iberian ham croquettes
Seafood salad
10.30£
Prawns, squid, mussels & octopus, with Spanish vinaigrette and peppers
Arroz Negro Con Calamares
11.50£
Black rice and squidink with alioli.
Gambas al Pil Pil
8.70£
Prawns in olive oil, garlic and dried hot chilli peppers
Pulpo al Pirata
14.50£
Octopus, potatoes, with olive oil and paprika.
Huevos Rotos Especiales
15.00£
Broken fried eggs, potatoes, chorizo, prawns and chilli peppers
Albóndigas
8.95£
Spanish meatballs
Pollo al Ajillo
7.95£
Pan-fried chicken on the bone, white wine, garlic and olive oil.
Chorizo al Vino
9.65£
Spanish chorizo in a red wine sauce
Iberian pork fillets
21.00£
Fantastically tender pork fillets, served with rosemary, potatoes and peppers
Chuletas de Cordero
15.00£
Grilled lamb cutlets served with potatoes. 2 pieces.
Garbanzos Con Pisto
7.85£
Chickpeas with slow cooked vegetables
Champiñones y Setas al Ajillo
9.50£
Mixed wild mushrooms in garlic and breadcrumbs
Patatas Bravas
5.40£
Deep fried potatoes in chilli and garlic sauce.
Tortilla
6.00£
Spanish omelette with potatoes and onion.
Pan Con Alioli
3.95£
Bread with a garlic mayonnaise
Roquette salad
7.50£
wild roquette salad, baby spinach, pine kernel, toasted bread and manchego cheese shavings
Padron peppers
6.95£
pan fried small green peppers from Galicia.
Seabass
15.10£
grilled seabass with monks beard *asparagus not included
Grilled asparagus
9.00£
grilled asparagus with tomato & manchego cheese
Grilled artichoke hearts
6.95£
grilled artichoke hearts with ali-oli

White Wines

Inurrieta Blacno
35.00£
Sauvignon Blanc
Gran Gesta Brut Cava
37.00£
A Deliciously light, bubbly Cava from Spain- a wonderful alternative to Champagne! a blend of the classic Parellada, Macabeo and Xarel-lo varieties, pale gold with notes of butterscotch, apple and brioche. the palate is crisp, taut & juicy with balanced fruits & acidity.

Red Wines

Altun Crianza
43.00£
Tempranillo
Muga Reserva
65.00£
Blend, tempranillo, garnacha and graciano