Ermei Sichuan Restaurant menu

Cutlery 餐具

Cutlrey 餐具 (筷子)
0.10£
Please place an order for tableware charges 餐具收費需要請下單

Chicken Hot Pot 麻辣雞煲

Spicy Hot Pot 麻辣雞煲
29.80£
Half chicken, fresh bamboo shoot, needle mushroom, fresh tofu, wintermelon （內含半隻雞，鮮筍片，金針菇，嫩豆腐，冬瓜）
Mild Spicy Hot Pot 麻辣雞煲
29.80£
Half chicken, fresh bamboo shoot, needle mushroom, fresh tofu, wintermelon （內含半隻雞，鮮筍片，金針菇，嫩豆腐，冬瓜）

Instant Spicy Steam Pot 冒菜

Spicy 冒菜湯底
12.80£
Minimum of 6 selection. A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
Mild Spicy 冒菜湯底
12.80£
Minimun of 6 Selection A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.

New Dish Recommended 新餐推荐

Sichuan Pepper Pangasius Fish with Sweet Potato Noodles (Small) 蜀香麻香鱼 (小份)
29.80£
Sichuan Pepper Pangasius Fish with Sweet Potato Noodles (Large) 蜀香麻香鱼 (大份)
43.00£
Panfried Diced Chicken with Hot Pepper & Green / Red Pepper 渣渣鸡
21.00£
Braised Pig's Trotters 金色元蹄
23.80£
Stewed Taro with Spring Onion and Mild Chili 小米辣芋头
15.00£
Szechuan Pork Bao 四川醬肉包
6.00£
Er Mei Spicy Grilled fish 峨眉一派 烤鱼
42.00£

Cold Starter 涼菜

Mixed Cold Meat and Vegetable Platter 🌶️ 五彩拼盤
32.50£
Marinated Chicken Slices in Spicy Sauce 🌶️🌶️⭐ 口水雞
11.80£
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
Marinated Chicken Slices in Spicy Sichuan Sauce 🌶️🌶️🌶️ 跳水雞
11.80£
"Bang Bang" Chicken 🌶️ 棒棒雞絲
11.80£
Shredded chicken with crunchy vegetable and chilli oil.
Hot & Sour Chicken Slices with Sweet Potato Vermicelli 🌶️ 雞絲酸辣紅薯粉
11.80£
Sweet & Sour Pork Ribs 糖醋排骨
11.80£
Pork Belly Slices with Garlic and Chilli Sauce 🌶️⭐ 蒜泥白肉
11.80£
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
Hot and Fiery Beef Slices and Beef Stripe 🌶️ 夫妻肺片
11.80£
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
"Lantern Shadow" Beef (Thinly Sliced Spicy Beef) 🌶️⭐ 燈影牛肉
11.80£
Marinated Jellyfish with Chicken and Cucumber in Hot and Sour Sauce 🌶️ 酸辣海蜇
11.80£
"Thousand Year" Egg with Red Chilli 🌶️ 紅椒皮蛋
10.80£
Marinated Black Fungus 🌶️ 爽口木耳
10.80£
Refreshing salad made with slippery-crisp cloud ear fungus.
Marinated Black Fungus with Sweet and Sour Chilli 🌶️🌶️🌶️ 傷心木耳
10.80£
Crunchy Vegetable In Spicy Sauce 🌶️🌶️ 麻辣貢菜
10.80£
Marinated Cucumber with Garlic and Sesame Oil 蒜蓉黃瓜
9.80£
Marinated Cucumber with Fragrant Sesame Paste 麻醬黃瓜
9.80£
Marinated Spinach With Dried Tofu Slices and Pine Nut 茶干菠菜
12.80£
Marinated Cold Noodles in Spicy Sauce🌶️ 麻辣涼麵
9.80£
Marinated Beancurd Stick in Aromatic Sauce 香味腐竹
9.80£

Hot Starter 熱菜

Aromatic Crispy Duck (Quarter)⭐ 香酥鴨
13.80£
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes
Aromatic Crispy Duck (Half)⭐ 香酥鴨
24.80£
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes
Aromatic Crispy Duck (Whole)⭐ 香酥鴨
43.80£
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes
Vegetable Spring Rolls (4pcs) 炸春卷
8.80£

Soups 湯類

Winter Mealon and Meat Balls Soup 冬瓜海帶丸子湯
7.80£
Double Boiled Pig's Trotter Soup with Angelica Herb⭐ 當歸豬蹄湯
7.80£
Duck Soup with Pickled White Radish⭐ 酸蘿蔔老鴨湯
7.80£
Sichuan Hot and Sour Soup 🌶️ 四川酸辣湯
7.80£
Hearty, spicy and tangy soup jam-packed with flavour
Beef Soup with Tomato and Green Soya Bean 蕃茄牛肉湯
7.80£

Seafood Dishes 海鮮類

Water Boiled Pangasius Fish in Very Spicy Soup🌶️🌶️水煮魚
26.80£
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Pangasius Fish Slices with Pickled Cabbage and Glass Noodle🌶️⭐ 酸菜魚
26.80£
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
Chongqing Style Boiled Pangasius Fish Fillets with Beansprout🌶️🌶️🌶️ 重慶沸騰魚
26.80£
Boiled Pangasius Fish with Tofu and Blood Pudding🌶️🌶️🌶️ 青城太安魚
26.80£
Boiled Fish Slives Black Fungus and Glass Noodles 🌶️🌶️ 椒麻魚片
32.80£
Crispy Sweet and Sour Fish 酸甜脆皮魚
32.80£
Er Mei Grilled Fish, Baked with Onion, Cumin and Black Bean 🌶️ 峨眉一派烤魚
42.00£
Baked with Onion, Cumin and Black Bean
Braised Sea Bass with hot Broad Bean Paste 🌶️⭐ 豆瓣鱸魚
32.80£
Steamed Sea Bass with Ginger and Spring Onion 清蒸鱸魚
32.80£
Prawns with Potatoes and Lotus Roots with Dry Chilli and Sichuan Pepper🌶️ 干鍋基圍蝦
19.80£
Spicy Prawns with Green and Red Chillies🌶️ 香辣基圍蝦
19.80£
Golden Prawns with Salted Egg Yolk⭐ 金沙基圍蝦
19.80£
Stir Fried King Prawn with Pepper and Cashew Nuts 鮮溜蝦球
19.80£
Stir Fried Prawns with Sliced Sweet Potato 🌶️⭐ 薯乾風味蝦
19.80£
"Kong Pao" King Prawn with Dry Red Chilli and Cashe Nuts 🌶️🌶️ 宮保蝦球
19.80£
King Prawn with Crispy Rice Crust🌶️ 鍋巴蝦球
19.80£
Stirfried Squid and Potato Slices with Green and Red Pepper🌶️ 香辣鮮魷
17.80£
Shallow Fried Squid with Garlic, Pepper and Chilli🌶️ 椒鹽鮮魷
17.80£

Meat Dishes 肉類

Stir Fried Fragrant Beef with Chillis and Crushed Peanuts 🌶️⭐ 巴山蜀香牛肉
20.80£
Stir Fried Beef with Marinated Sauce🌶️ 小龍橋牛肉
20.80£
Water Boiled Beef Slices in Very Spicy Soup🌶️🌶️⭐ 水煮牛肉
20.80£
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Steamed Beef with Rice Paste in a Bamboo Tube 竹筒粉蒸牛肉
20.80£
Water Boiled Beef Tripe in Very Spicy Soup🌶️🌶️ 水煮毛肚
17.80£
Water Boiled Pork Slices in Very Spicy Soup🌶️🌶️ 水煮肉片
17.80£
Double Cooked Pork Belly Slices with Chilli and Onion 🌶️⭐ 回鍋肉
15.80£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Shredded Pork With Black Fungus and Spicy Sauce🌶️⭐ 魚香肉絲
15.80£
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Shredded Pork in Peking Sauce 京醬肉絲
15.80£
Aromatic Intestines with Dry Chilli and Pepper🌶️ 香辣肥腸
16.80£
Steamed Pork Ribs with Rice Paste in a Bamboo Tube🌶️⭐ 竹筒粉蒸排骨
16.80£
Pig's Kidney with Black Fungus and Pickled Chilli 火爆腰花
16.80£
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
Family Soup 全家福
21.80£
Assorted meat, squid and vegetables in soup.
Fortune Soup🌶️⭐ 毛血旺
24.80£
Blood pudding, beef tripe, luncheon meat, flavoursome, squid and pea shoot in a pot of hot soup.
Braised Lamb with Dry Chilli in a Soup Pot🌶️ 紅燜羊肉
19.80£
Sauteed Lamb Fillet with Spicy Cumin Seeds🌶️🌶️ 孜然羊肉
19.80£
"Ma Po" Tofu⭐ 麻婆豆腐
14.80£
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Stir Fried Tofu with Salted Egg Yolk and Shrimps🌶️ 金沙豆腐
14.80£
Stir Fried Scallops with Tofu, French Beans🌶️ 鍋煲聖子皇豆腐
16.80£
Sweet & Sour Pork 咕咾肉
12.00£

Poultry 雞鴨類

"Kung pao" Chicken🌶️🌶️⭐ 宮保雞丁
18.80£
Diced with dry red chilli cashew nuts.
Griddle Cooked Chicken with Shredded Konjae🌶️ 魔芋干鍋雞
18.80£
Chicken Fillet with Pickled Chilli Cucumber🌶️ 青瓜泡椒雞柳
18.80£
Stir Fried Chicken Cubes with Sesame⭐ 秘醬脆皮雞
18.80£
Spicy Fragrant Chicken with Dry Chilli and Pepper🌶️🌶️ 辣子雞
20.80£
Stir Fried Chicken with Poined Chili🌶️🌶️⭐ 尖椒雞
20.80£
Stir Fried Chicken with Green Sichuan Pepper🌶️🌶️ 泉水雞
20.80£
Succulent Chicken Stir Fried with Chilli🌶️ 川西鮮椒雞
20.80£
Duck (With Bone) with Sichuan Pepper and Preserved Vegetable🌶️⭐ 酸菜魔鴨
20.80£
Braised Duck (With bone) Cokked in Beer, Mushroom and Chilli Sauce🌶️ 口蘑啤酒鴨
20.80£
Sweet & Sour Pork 咕咾雞
16.80£

Vegetable Dishes 素菜類

"Golden Hook" Pak Choi 金鉤白菜
12.80£
Chinese white cabbage braised with shrimps.
Chinese White Cabbage with Red Chilli and Vinegar Sauce🌶️ 醋溜白菜
12.80£
Stir Fried Pak Choi with Garlic 蒜炒小白菜
12.80£
Steamed Aubergine with Green and Red Chillies🌶️ 汗蒸茄子
12.80£
"Villager's Aubergine" with Green Chilli 🌶️ 農家拌茄子
12.80£
Spicy Aubergine with Mince Pork🌶️⭐ 魚香茄子
12.80£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Sea Spiced "Three Vegetables" Aubergine, Reg Pepper and Potato 地三鮮
12.80£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Long Green Beans with Minced Pork and Preserved Vegetable⭐ 干扁四季豆
12.80£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Scalded Spicy Spinach with Eggs & Mushroom in Supreme Soup⭐ 白灼鮮湯菠菜
15.80£
Grilled Shredded Potato with Red Chilli & Vinegar Sauce 🌶️ 酸辣土豆絲
14.80£
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
Spicy Glass Noodles with Minced Pork and Dry Shirmp🌶️ 螞蟻上樹
14.80£
Grilled Tiger Green Pepper🌶️🌶️ 虎皮青椒
14.80£
Seasoned with soya sauce.
Dry Wok Style Sliced Potatoes⭐ 乾鍋土豆
15.80£
Dry Wok Style Sliced Lotus Roots 乾鍋蓮藕片
15.80£
Stir Fried Broccoli with Garlic 蒜炒西蘭花
12.80£
Stir Fried Pak Choi with Mashed Dry Shrimp 干燒小白菜
12.80£
Dried Scallop and Prawn with Mushroom and Winter Melon in Abaline Sauce 汁瑤柱蝦球燴冬瓜
21.00£
Griddle Cauliflower 干鍋花菜
13.80£

Noodles & Rice 麵 飯

Sichuan "Dan Dan" Noodles in Spicy Soup🌶️⭐ 擔擔麵
7.80£
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
Sichuan Noodles with Minced Pork Paste 炸醬麵
7.80£
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
Glass noddles in hot and Sour Soup🌶️ 酸辣粉
8.80£
Noodles with Spare Ribs in Spicy Soup🌶️🌶️⭐ 排骨麵
8.80£
Seafood Fried Rice 海鮮炒飯
11.80£
Seafood Fried Noodles 海鮮炒麵
11.80£
Fried Noodles with Chicken 雞炒麵
11.80£
Egg Fried Rice 蛋炒飯
5.00£
Our best seller. A great accompaniment to your favourite Chinese mains.
Steamed Rice 香米白飯
3.00£
Kung Fu Fried Rice 功夫炒飯
11.80£
Yangzhou Fried Rice 扬州炒饭
11.80£

Dessert 甜品

Sticky Sesame Rice Balls in Sweet Soup 賴湯圓
7.80£
Lotus Seed and White Fungus in Sweet Soup⭐ 蓮子銀耳羹
7.80£

Soft Drink

Coca Cola
2.90£
In can.
Diet Coke
2.90£
In can.
Tango
2.90£
In can.
Sprite
2.90£
In can.
Chilled Herbal Tea
3.20£
In can.
Sweet & Sour Plum Juice (Bottle)
5.00£
Still Water (Bottle)
3.80£
Sparkling Water (Bottle)
3.80£