Four Seasons Chinese Restaurant - Bayswater menu

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頭盤 & 點心 Appetizers & Dim Sum

酥炸香酥鴨 Aromatic Crispy Duck

18.80£

Served with Pancakes. A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.

三鮮生菜包 Diced Mixed Seafood Wrapped in Lettuce Leaves

15.90£

Fine chopped mixed seafood (scallop, prawn, squid) cooked with chef’s lovely ingredients and served with lettuce leaves.

特色熱拼 House Special Mixed Hors D’oeuvres

26.60£

Minimum 2 Persons. It will be pork spring roll, pork rib in Peking style, sesame prawn toast, satay chicken and seaweed. Please inform us if you are not taking pork. We are happy to exchange it.

紅油餃子 Prawn Dumplings with Spicy Sauce (6 pcs)

12.50£

The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed. Toping with chef’s special chilli sauce.

春卷 Deep Fried Crispy Spring Rolls (Pork) (2 pcs)

8.90£

Fine chopped bbq pork mixed with bean sprout , onion , spring onion vegetable and seasoning.

齋春卷 Deep Fried Crispy Vegetarian Spring Rolls (8pcs)

8.90£

Fine chopped vegetables wrapped in pancake and deep fried.

芝麻蝦多士 Deep Fried Sesame Prawn Toast

12.90£

Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden.

串燒沙爹雞 Satay Chicken Malaysian Style (4 skewers)

11.50£

On bamboo sticks. Served with a cup of chef's special peanut Satay sauce.

生煎鍋貼 Pan Fried Peking Dumplings (4 pcs)

9.50£

Minced pork with Chinese leaves wrapped in pastry.

京都排骨 Spare Ribs Peking Style

13.90£

Spare ribs doused in a piquant barbecue sauce.

椒鹽排骨 Baked Spare Ribs with Salt & Pepper

13.90£

Ribs lightly coating flying flour, fried with chopped garlic and chilli. Dry and a bit spicy.

蝦片 Prawn Crackers

4.50£

Original prawn flavoured Chinese crackers.

糯米蒸花卷 Glutinous Rice Roll

7.50£

This is a lovely flour rolls with dried shrimps , spring onion, wind dried bacon and glutinous rice.. A portion has three rolls.

湯類 Soup

草菇雞絲湯 Shredded Chicken with Straw Mushroom Soup

6.80£

Strip chicken with some mushrooms in a consommé style. Sprinkle with spring onion on the top.

酸辣湯 Hot & Sour Soup

7.20£

Hearty, spicy and tangy soup jam-packed with flavour.

燒味 BBQ & Roasted Meats

粵式燒鴨 Special Roasted Duck Cantonese Style

20.80£

Served in room temperature. Extra portions of sauces is chargeable, please add this to your order separately. Famed by the Financial Times as 'the best roast duck in the world'. Please do let us know if you like us to preheat for you

白切雞 Baizhanji (Boiled chicken)

16.80£

It was boiled in water without condiments and sliced. Serve with ginger and spring onion sauce. This is classic Cantonese style and it suppose serve as room temperature.

脆皮燒肉 Crispy Belly Pork

15.80£

Served in room temperature

蜜汁叉燒 Barbecued Pork (Char Siu)

15.80£

Served in room temperature

紅燒排骨 Barbecued Spare Ribs

15.80£

Served in room temperature. Spare ribs doused in barbecue sauce.

雙拼燒味 Two Combinations Barbecued Meat

20.80£

Served in room temperature

三拼燒味 Three Combinations Barbecued Meat

22.80£

Served in room temperature

豉油雞 Soya Chicken

16.80£

Served in room temperature. Traditional Cantonese roast chicken with black soya sauce coated on skin. Juicy and tender. Suitable to dip with spring onion sauce. You may order the sauce separately.

龍蝦 & 蟹類 Lobster & Crab

魚類 Fish

魚球 Fish Fillets

25.50£

All fish fillets section can be requested to cook with green vegetable, spring onion & ginger. Or lightly coated with corn flour, fried and cooked with sweet and sour , sweet corn or deep fried with chilli (dry).

海鮮 Seafood

蟹肉扒 Crab Meat

17.90£

椒鹽鮮魷 Deep Fried Squid with Salt & Pepper

19.50£

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.

鐵板薑蔥蝦 Sizzling King Prawns with Ginger & Spring Onion

19.50£

Carefully choose prawn, off shell and marinated with chef secret ingredients. Lovely texture of prawn.

腰果蝦球 Stir Fried King Prawns with Cashew Nuts

19.50£

四川蝦球 Sichuan King Prawns

19.50£

Succulent prawns coated in a spicy and vibrant chilli bean paste sauce.

椒鹽蝦 Salted & Chilli Prawn

19.50£

時菜蝦球 King Prawn with Vegetables

19.50£

King prawn off shell cooked with Chinese green.

糖醋蝦球 Sweet & Sour King Prawn

19.50£

Freshly prepared king prawn marinated with chef’s ingredients. Coated with lightly corn flour. Stirred fried with home made sweet and sour sauce. A bit of green pepper ,red peppers and onion too

時菜炒帶子 Stir Fried Scallop with Seasonal Vegetables

24.90£

雞類 Chicken

甜酸 雞 Sweet & Sour Chicken

14.60£

辣子雞 Spicy Sichuan Chicken

14.60£

時炒菜雞 Chicken with Seasonal Vegetables

14.60£

葱油雞 Hot Poached Superior Chicken with Spring Onions & Chilli (半隻/ Half)

20.90£

半隻雞 Half Chicken

西寧煎軟雞 Chicken Fillet in Lemon Sauce

14.60£

Lightly battered chicken pan-fried in a tangy lemon sauce.

鴨類 Duck

豉椒鴨片 Sliced Duck with green peppers in black bean sauce

15.50£

This is a lovely juicy duck meats cooked in a choice of flavours as you like

北京片皮鴨 Roasted Peking Duck

29.50£

Served with Pancakes. Extra portions of sauces is chargeable, please add this to your order separately.

牛肉 Beef

乾炒牛肉絲 Deep Fried Crispy Shredded Beef with Chilli

15.50£

Crispy and aromatic strips of beef. Tingling spicy.

腰果炒牛肉 Stir-fried Beef with Cashew Nuts

15.50£

時菜炒牛肉 Stir-fried Beef with Seasonal Vegetables

15.50£

鐵板牛柳 Sizzling Fillet Steak

25.50£

豬肉 Pork

椒鹽豬扒 Pork Chop Baked in Salt & Pepper

17.10£

Sliced pork chops marinated with chef’s special ingredients. Cooked with fresh chilli, spring onion and minced onion. Dry and a little of spicy.

宮保肉丁 Stir-Fried Kong-Po Diced Pork

14.50£

豆腐 Beancurd

麻婆豆腐 Mapo Beancurd with Minced Beef

15.90£

Minced beef been marinated with chef’s special ingredients. Cooked with soft tofu in lovely spicy sauce. Good for rice! Please do inform us if you prefer to change beef to pork, chicken or vegetarian.

紅燒豆腐（齋）Braised Beancurd in Oyster Sauce (V)

14.50£

Fried tofu in rectangular size cooked with vegetables.

琵琶豆腐 Peipa Beancurd

17.90£

Smashed Beancurd with mushrooms, water chestnuts, crab meats and onion, a bit egg whites too.

菜類 Vegetables

豆苗 Stir-fried Dau Miu

17.90£

菜心 Stir-fried Choi Sum

14.90£

通菜 Stir-fried Morning Glory

14.90£

芥藍 Stir-fried Kai Lan

14.90£

煲菜 Hot Pot

燴牛腩煲 Stewed Beef Brisket in Hot Pot

18.50£

魚香茄子煲 Braised Aubergine with Minced Pork in Hot Pot

18.50£

Mince pork with aubergine sautéed with spicy and garlic sauce.. it may change pork to beef if you prefer. Please do inform us.

紅燒魚球煲 Deep-fried Fish Fillets with Beancurd in Hot Pot

24.50£

麵類 Noodles

豉油皇炒麵 Pan-Fried Noodles with Beansprouts

11.50£

The texture of noddles may be changed to vermicelli, rice flat HoFun noddles.

肉絲炒麵 Shredded Pork Fried Noodles

14.50£

雞絲炒麵 Shredded Chicken Fried Noodles

14.50£

Wok-fried noodles with soy sauce, fresh chicken and mixed veggies.

乾炒牛河 Stir-fried Ho Fun (Rice Noodles) with Beef (Dry)

14.50£

豉椒牛河 Stir-fried Ho Fun (Rice Noodles) with Beef in Black Bean Sauce

14.50£

Sliced beef marinated with chef’s special ingredients, cooked in black bean and chilli sauce and poured over HoFon rice noodles. Can be changed to vermilion if you like. Please inform us. Thank you. Please do inform us if you prefer to separate the sauce with HoFon.

星洲炒米粉 Singapore Style Fried Vermicelli

14.50£

Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat.

三鮮炒麵 Mixed Seafood Fried Noodles

16.90£

Mixture of seafood with prawn, scallop and squid. There are various types of noddles to be chosen. Please inform us if you prefer to pack separately if you choose crispy noddles.

蝦球炒麵 King Prawns Fried Noodles

15.90£

King prawn been marinated with chef’s own ingredients. There are various types of noddles to be chosen. Please do inform us if you like to pack separately when you order with crispy noodles.

雜燴炒麵 House Special Fried Noodles

14.50£

Mixture of seafood and meats in chef’s own ingredients. Please make a choice of noddles.

湯麵 Soup Noodles

鮮蝦雲吞湯麵 Prawn Won Ton Soup with Noodles

13.50£

The dumplings contains mixed pork and prawns.

牛腩湯麵 Stewed Beef Brisket Soup with Noodles

13.50£

A lovely, tender beef brisket stewed with chef’s special five spices. Packed separately.

水餃湯麵 Prawn Dumpling Soup with Noodles

14.50£

The dumpling is made by prawns. Packed separately with consommé

蟹肉乾燒伊麵 Braised Yee Mein Noodles with Crab Meat

17.10£

飯類 Rice

白飯 Steamed Rice

3.90£

楊州炒飯 Special ‘Young Chow’ Fried Rice

13.90£

Young Chow fried rice also named House Special Fried Rice with shrimps, bbq pork, peas, spring onion and egg. Finished with a drop of soya sauce. Please inform us to change chicken if you don’t take pork. Thank you !

燒味飯 Barbecued Meat on Rice

13.50£

This is one of most popular dishes . Our BBQ meats is very juicy and lovely, it may serve with steamed rice or all different kinds of Basel. Extra portions of sauces is chargeable, please add this to your order separately.

蝦球炒飯 King Prawns Fried Rice

15.90£

Dry. Stir fried with king prawns, peas and egg in a drop of soya sauce.

精美小菜 Chef’s Specials

醬爆豬肚片 Stir Fried Pigs Maws with Chilli

14.80£

Pig trips marinated with chef’s special ingredients. Slightly spicy with tinged spicy sauce.

梅菜炒肉松 Pan Fried Minced Pork with Preserved Vegetables

14.80£

This is a very delicious dish to serve with rice. Minced pork been marinated with chef’s special ingredients, cooked with finely chopped preserved vegetables and a bit of fresh chilli too.

川椒豆亁 Sichuan Pepper & Beans

15.80£

A very delicious vegetarian dish, special dry bean curd with small chilli.

風味肉鬆四季豆 Stir-fried French Beans with Minced Pork & Minced Prawn in Spicy Sauce

18.50£

French beans cooked with minced pork and prawn. A bit spicy with some black bean , chilli, garlic. Please do inform us if you like to change pork to minced chicken .

重慶辣孑雞 Chongqing Chicken with Chilli & Herbs

18.90£

This lovely Szechuan spicy chicken cooked with dry chilli, chilli pepper, garlic, onion, ginger and a bit of sugar. Hot and spicy. Served dry, no sauce.

川椒雞片 Chicken Stir Fried with Chilli

18.90£

A very famous Chaozhou cuisine delicacy - the chicken is cooked with chilli piperitum.

川椒牛肉 Sliced Beef Stir Fried with Chilli

18.90£

黃金蝦球 Deep Fried King Prawns with Salted Egg Yolk

21.80£

King prawn coated with salted egg yolk. A very traditional Cantonese cuisine!

胡椒豬肚雞煲 Pork Stomach & Chicken Pot

29.80£

Chicken with pig’s trips with black pepper, creamy consommé. Very good for cold weather now. The pig’s trip can be served separately.

鹹魚煎或蒸肉餅 Grilled OR Steamed Minced Pork with Chestnuts & Salted Fish

22.80£

Very classic Cantonese cousin. Salted fish mixed with mince pork, lightly fried in burger style. Or you prefer steamed?

甜品 Desserts

拔絲香蕉 Toffee Banana

8.90£

Battered banana deep fried till crispy, then coated in a caramel sauce.

調味料/ 外加 Sauce Condiments/ Extra

饮品 Drinks

Coca Cola 可口可樂

2.50£

330ml

Diet Cola 健怡可樂

2.50£

330ml

Sprite 雪碧/ 7 Up 七喜

2.50£

330ml

Chinese Herbal Tea 王老吉

2.50£

An authentic Chinese mixed herbal drink that is sweet on the palate.

Aloe Vera Juice 蘆薈汁

2.50£

Ice Lemon Tea 冰紅茶

2.50£

啤酒 Beer

Tsingtao 青島 4.8% abv

5.00£

330ml. Premium Chinese Lager Beer. Internationally recognised as the finest beer in China Tsingtao is an incredibly smooth and easy to drink pilsner. Tsingtao's master brewers select only the finest malt and hops and blend rice, from the paddy fields of Western China, to mellow the bitter after taste making it one of the most ‘drinkable’ beers around.

Tiger Beer 虎牌啤酒 5% abv

5.00£

330ml. Launched in 1932, Tiger Beer is a Singapore pale lager beer internationally renowned for taste and quality. Every Tiger goes through a strict brewing process which takes over 500 hours and uses only the finest quality ingredients from Australia and Europe. The result is the intensely refreshing, full-bodied taste of one the world’s leading contemporary beer brands. Over 40 international accolades and awards speak to our attention to detail and passion for beer.

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