Guinea Grill in City of London

Food was pretty good but was on the high side price wise. They are also quite strict on table times. Service was quick and efficent. It is quite cramped

We had the Sunday roast beef. The medium rare beef arrived not much cooked. The slices got membrane inning through the meat which was quite difficult to cut due to the blunt knife. The roast potatoes were hard and a bit burnt on the outside. Lastly the side we ordered didn't arrive. Overall experience was quite disappointing. Very crowded but great atmosphere.

It's small, old school and expensive. But it's also known as one of the essential restaurant experiences of London and it's very hard to disagree with that. Phenomenal steak and brilliant atmosphere, well worth going. Also note worthy that the sides are absolutely excellent, save some space to go big on those as well.

Overcooked steak. Expensive menu, lack of service, very loud. Felt like a sloppy experience overall and absolutely not worth 100 quid a head. Seems other people love this place, so may have been a miss. Guinness was delightful though

Best pint of guinness this side of Ireland! And that's just the beginning. This place has a beautiful vibe and warm atmosphere, we popped in 2 days on the spin as we we're blown away with the guinness, we we're lucky enough to get a table for dinner Saturday night(big shout out to oisin) and again wow, some of the best tasting pies, steaks and entree not to forget the homemade scotch eggs 🤤. To conclude this place is a must visit for guinness lovers and also anybody who has a good taste for food. I would also like to mention Joseph who made us feel welcome and looked after us from bar to restaurant. Again thank you for having us oisin you have a true Diamond of a bar and restaurant 5* isn't enough!

Love the steaks, flavors came through!Service overall could be massively improved. Took an hour and a half to get the meals. Steaks weren't even that warm when it got served.Sommelier was knowledgable when I chose the wine however made decisions on his own when he probably ran out of the wine and served 1 bottle different without informing me.Good clean place with a chance of keeping things upscale but eat earlier so you get proper service.

First of all the food was beautiful, I had the Scottish smoked salmon followed by the beef Wellington.The let down however was the service which was terribly slow. I was a solo diner and once I arrived I had to wait for ages to be shown to my table and given a menu. After fifteen minutes of waiting I got up to let a staff member know I was ready to order. Order placed and like I said earlier the food was excellent but once I had finished my main course I was sat with an empty plate for another 15 minutes whilst many staff members came passing by my table, I eventually told one of them I was ready to order dessert and my plate was taken and I was given a dessert menu. After being forgotten about for another long while I told a passing waiter that I was ready to order and he acknowledged only to pass through my seating area several times before dissappearing. Eventually a different waiter said he would take my order and instead I asked for the bill as I didn't have enough time to wait for another course and any other delays.I hate to have to leave these comments about the front of house staff because I know how busy this job can be but there were other tables around me receiving much more attentive service. There were lots of staff and the restaurant wasn't particularly busy at the time. Solo or not I was still a paying customer and this was a let down on an otherwise lovely meal.

always enjoy authenticity like this. The dining room is cosy with the top notched service you can expect from a long established institution like this. Food is great and please try the soda bread with the Guinness.

Came all the way from Nottingham to meet family and visit this institution. It came very highly recommended and did not disappoint. The meat was cooked to perfection and so glad Chef chose and suggested the cuts. The trimmings were equally special, roast pots perfect and huge Yorkshires. Staff were very attentive, and nothing was too much trouble. Chef came and spoke to us a couple of times, shows that he is passionate about the food. We will be returning.

It was my first time eating traditional British cuisine and I must say the quality was top notch! From the meat to the vegetables, we were so happy at the end of our meal, delighted by 3 different desserts (my favourite was the bread and butter pudding). It's worth the money you spend (yes, it is a bit expensive).