Halepi menu

Cold Meze

Houmous (v)
6.00£
Chickpeas pureed with garlic, tahini and fresh lemon juice, topped with parsley and finished with a touch of extra virgin Greek olive oil.
Melizanosalata (v)
6.00£
Chargrilled aubergine pureed with garlic, tahini, Greek yoghurt and fresh lemon juice, topped with parsley and finished with a touch of extra virgin Greek olive oil.
Taramasalata
6.00£
Halepi’s traditional creamy tarama, made from smoked cod’s roe whipped with fresh lemon and extra virgin Greek olive oil, topped with freshly cut parsley. (contains gluten)
Tzatziki (v)
6.00£
Greek strained yoghurt mixed with grated cucumber and garlic, topped with dry mint and a touch of extra virgin Greek olive oil. Contains Dairy
Tabouli (v)
6.00£
Finely chopped Cyprus parsley, Santini sun ripened baby vine tomatoes, spring onion, cracked wheat, mixed with extra virgin Greek olive oil and fresh lemon juice.
Fasolia (v)
6.00£
Traditional white bean Greek salad made with white beans, celery, peppers, coriander, red onion, mixed with extra virgin Greek olive oil and fresh lemon juice.
Pantzaria Salata (v)
6.00£
Beetroot marinated with apple vinegar, a touch of garlic and extra virgin Greek olive oil, finished with celery and fresh coriander.
Feta Cheese (v)
8.00£
Sliced feta cheese served with sliced sun ripened vine tomatoes, extra virgin Greek olive oil, and finished with a pinch of oregano. (contains dairy)

Hot Meze

Spanakopita (v)
6.50£
Paper-thin filo pastry filled with feta cheese, spinach, and a touch of dill.
Loukanika
7.00£
Traditional Greek pork sausages marinated in red wine and chargrilled on the barbeque.
Lounza
7.00£
Smoked pork fillet chargrilled on the barbeque, served on a bed of sliced sun ripened vine tomatoes and red onions.
Dolmades (per piece)
4.00£
Stuffed vine leaves, filled with minced lamb and rice (£4.00 per piece)
Haloumi (v)
9.00£
Traditional Cypriot haloumi cheese, chargrilled over the barbeque and served on a bed of chopped salad.
Mastello (v)
9.00£
Grilled Mastello cheese from the Greek island of Chios served ‘Saganaki Style' (contains dairy)
Giant Prawns (per piece)
11.00£
Chargrilled giant prawns, served with our signature garlic dressing, extra virgin Greek olive oil and fresh lemon juice (£11 per piece)
Giant Scallops (per piece)
11.00£
Handpicked scallops from Scotland, grilled with a touch of extra virgin Greek olive oil served on a bed of baby organic spinach (£11 per piece)
Octopus Grilled
14.00£
Chargrilled octopus finished with a pinch of Himalayan salt and cracked black pepper
Kalamari Fried
14.00£
Chargrilled octopus finished with a pinch of Himalayan salt and cracked black pepper.
Kalamari Grilled
14.00£
Chargrilled octopus finished with a pinch of Himalayan salt and cracked black pepper.
Homous with Souvla
21.00£
Marinated lamb shoulder slow roasted over charcoal the traditional Cypriot way, sliced over a bed of creamy homous.

Salads

Traditional Greek Salad (v)
12.00£
Crisp lettuce, baby cucumbers, sun ripened vine tomatoes and red onions, tossed with crumbled feta cheese and extra virgin Greek olive oil. (contains dairy)
Greek Tomato Salad (v)
12.00£
Sun ripened vine tomatoes tossed with crumbled feta cheese, extra virgin Greek olive oil and a touch of wine vinegar. (Contains dairy)
Fasolia (v)
6.00£
Traditional Greek bean salad made with white beans, red onions, celery, peppers, coriander and mixed with fresh lemon juice and extra virgin Greek olive oil.
Pantzaria Salata (v)
6.00£
Beetroot marinated in apple vinegar, olive oil, celery and garlic, finished with freshly chopped coriander.
Tabouli (v)
9.00£
Finely chopped Cyprus parsley, Santini baby vine tomatoes, spring onions mixed with cracked wheat, extra virgin Greek olive oil and fresh lemon juice.
Octopus Salad
14.00£
Sliced octopus marinated in extra virgin Greek olive oil, wine vinegar, cracked black pepper, carrots, celery and sweet red peppers.

Soups

Avgolemono
5.50£
Our traditional creamy fragrant chicken-rice soup prepared Cypriot style with lemon.
Minestrone (v)
5.50£
Traditional vegetable soup prepared the Cypriot ‘home made’ way.

From the Grill

Lamb Kebab
17.00£
Three skewers of tender lamb fillet cubes, chargrilled over the barbeque and seasoned with Himalayan salt, cracked black pepper and oregano.. H.
Beef Kebab
32.00£
Two skewers of tender beef fillet cubes chargrilled over the barbeque with onion and tomato, and seasoned with Himalayan salt and cracked black pepper.
Chicken Kebab
17.00£
Two skewers of corn fed organic free range chicken breast marinated in extra virgin Greek olive oil, garlic and oregano, chargrilled over the barbeque and seasoned with Himalayan salt and cracked black pepper. H.
Lamb Souvla
22.00£
Halepi’s signature souvla, marinated lamb shoulder slow roasted over charcoal the traditional Cypriot way. H.
Chicken Souvla
22.00£
Halepi’s signature souvla, marinated corn fed organic free-range chicken, slow roasted over charcoal the traditional Cypriot way. H.
Sheftalia
17.00£
Traditional Cypriot minced lamb kebab with onion, parsley, tomato and herbs cooked over charcoal. H.
Quail
10.00£
Chargrilled over the barbeque seasoned with Himalayan salt, cracked black pepper and oregano (£9 each)
Entrecote Steak
29.00£
Entrecote steak chargrilled over the barbeque seasoned with Himalayan salt, cracked black pepper and served with a grilled sun ripened vine tomato.
Fillet Steak
32.00£
Fillet steak chargrilled over the barbeque seasoned with Himalayan salt, cracked black pepper and served with a grilled sun ripened vine tomato.
Veal Chop
28.00£
Chargrilled over the barbeque seasoned with Himalayan salt, cracked black pepper and oregano.
Lamb Chops
24.00£
Five pieces of spring lamb chops, chargrilled over the barbeque and seasoned with Himalayan salt, cracked black pepper and oregano.
Mixed Grill
24.00£
One skewer of chicken kebab, one skewer of lamb kebab, two pieces of lamb chops and one piece of sheftalia.
Spring Chicken
18.00£
Baby corn fed organic free-range chicken chargrilled over the barbeque seasoned with Himalayan salt, cracked black pepper and oregano.

Greek Specialities

Klefticon
22.00£
Baby lamb, slow cooked in a closed oven with aromatic spices served with a choice of rice, roast potatoes, chips or mixed vegetables.
Dolmades
18.00£
Stuffed vine leaves, filled with minced lamb and rice served with tzaziki.
Moussaka
18.00£
Layers of thinly sliced potato, aubergine, courgette and minced lamb topped with a creamy béchamel sauce.
Lamb Casserole
19.00£
Traditional Cypriot baby lamb stew cooked with green beans in tomato sauce, served with rice.
Beef Stifado
19.00£
Traditional Cypriot beef stew cooked with shallots, served with rice.
Halepi’s Signature Milk Fed Lamb
95.00£
Pyrenean milk fed baby lamb, slow cooked in the oven with onions, tomatoes and herbs. Shoulder or leg with rice. Serves two people.

Fish and Seafood

Giant Prawns
44.00£
Four Chargrilled giant prawns, served with our chef’s signature dressing of garlic, extra virgin Greek olive oil and fresh lemon juice, served with a choice of rice, chips, roast potatoes or mixed vegetables
Kalamari Fried
24.00£
Cornish squid deep-fried in the lightest Greek batter, served with sliced fresh lemon.
Kalamari Grilled
24.00£
Grilled Cornish squid served with our signature garlic dressing and sliced fresh lemon.
Grilled Octopus
24.00£
Chargrilled octopus finished with a pinch of Himalayan salt and cracked black pepper.
Giant Scallops
44.00£
Four handpicked scallops from Scotland, grilled with a touch of extra virgin Greek olive oil served on a bed of baby organic spinach.
Whole Seabass (800 grams)
45.00£
Grilled simply with cracked black pepper and himalayan salt
Doversole (20 oz)
50.00£
Grilled simply with cracked black pepper and himalayan salt
Turbot (800 grams)
55.00£
Grilled simply with cracked black pepper and himalayan salt
John Dory (600 grams)
33.00£
Grilled simply with cracked black pepper and himalayan salt
Monk Fish Kebab (650 grams)
33.00£
Chargrilled skewers with onions and peppers
Fried Baby Red Mullets (5 pieces)
33.00£
Deep fried in ground nut oil
Grilled Baby Red Mullet (5 pieces)
33.00£
Grilled simply with cracked black pepper and himalayan salt
Poisson Halepi (600 grams)
35.00£
John Dory cooked in a white wine and mushroom sauce with a touch of tarragon and coriander

Vegetarian Mains

Halepi’s Signature Stuffed Vegetables
17.00£
Whole tomatoes, courgettes and peppers delicately filled with mixed vegetable rice.
Vegetable and Haloumi Skewer
20.00£
Chargrilled haloumi, aubergine, courgette, tomato, onion and mushroom. V. Contains Dairy
Vegetable Skewer
15.00£
Chargrilled aubergine, courgette, tomato, onion and mushroom. V.

Pitta "Sandwiches"

Chicken Kebab
10.00£
With tomato, onion and cucumber. H.
Lamb Kebab
10.00£
With tomato, onion and cucumber. H.
Chicken Souvla
12.00£
With tomato, onion and cucumber. H.
Lamb Souvla
12.00£
With tomato, onion and cucumber. H.
Sheftalia
10.00£
With tomato, onion and cucumber. H.
Haloumi and Lounza
10.00£
With tomato, onion and cucumber. Contains Dairy.
Haloumi and Tabouli
10.00£
V. Contains Dairy.

Sides

Handcut chips
4.00£
Chef’s signature hand sliced potato chips.
Kosta Potatoes
7.00£
Small cubes of freshly cut potatoes fried with extra virgin Greek olive oil, onions, a touch of parsley and Himalayan salt.
Roast Potatoes
4.00£
Slow roasted potatoes seasoned with tomatoes and onions.
Rice
4.00£
Long grain rice seasoned with onions and carrots.
Spinach
5.00£
With garlic and extra virgin Greek olive oil.
Green Beans
5.00£
With garlic and extra virgin Greek olive oil.
Mushrooms
5.00£
With garlic and extra virgin Greek olive oil.
Mixed Vegetables
4.00£
A mixture green beans, broccoli and carrots cooked with garlic and extra virgin Greek olive oil.
Asparagus
9.00£
Cooked with olive oil
Okra
7.00£
Cooked in a tomato sauce.
Halepi Garlic Sauce
1.00£
Halepi Chili Sauce
1.00£
Halepi Tahini (Sesame) Sauce
1.00£

Desserts

Halepi’s Baklava
5.00£
Layers of crispy filo pastry filled with crushed nuts and rosewater syrup. Contains Nuts.
Halepi’s Galaktoboureko
5.00£
Traditional Greek dessert made with custard cream and rosewater syrup in a crispy filo pastry shell.

Drinks

Mineral Water (500ml)
1.50£
Sparkling Water (330ml)
1.50£
Coke
2.00£
Diet Coke
2.00£
Coke Zero
2.00£
7 Up
2.00£
Fanta
2.00£
Sprite
2.00£
Tonic Water (200ml)
2.00£
Ginger Ale (200ml)
2.00£

Red Wines (Greek)

Othello (750ml)
22.00£
Boutari Namea (750ml)
27.00£
Boutari Naoussa (750ml)
27.00£
Chateau Porto Carras (750ml)
35.00£
Domaine Hatzimichalis Cabernet Sauvignon
15.00£
Harlaftis Cabernet (750ml)
29.00£

Red Wines (French)

Medoc (750ml)
35.00£
St Emilion
20.00£
Margaux (750ml)
120.00£
Nuit-Saint George (750ml)
70.00£

Red Wines (Italian)

Chianti (750ml)
28.00£

White Wine (Greek)

Retsina (750ml)
21.00£
D’Hatzimichalis Dry White Le Blanc
15.00£

White Wine (French)

Mersault (750ml)
60.00£
Puilly Fuisse (750ml)
46.00£
Chablis Premier Cru
24.00£
Sancerre (750ml)
40.00£

Rose

Domaine Gavoty Traditional Rose (750ml)
30.00£

Beer

Keo (330ml)
5.00£

Spritis

Ouzo (700ml)
70.00£
Zivania (500ml)
50.00£