Haz, Plantation Place in City of London

The interior was modern and slick. Everything I was able to see (furniture, tableware, architecture, etc…) was of contemporary design. However, I wasn’t able to see any uniqueness of this restaurant. Nothing inside this restaurant or even the music gave a hint of me being in a Turkish restaurant except for the food menu.Regarding the food, the portion sizes for the mezzes/starters were too small. We ordered the hummus, the Turkish chorizo (sucuk), and red lentil soup, which were very delicious! Yet, when looking at the set prices, I personally found it difficult to justify value for money given the portions. Perhaps of the location but that’s just my guess. In any case, a bigger portion size would make a difference.As for the main, I found it interesting to see Lamb Tagine on a Turkish menu but did order it because it was recommended. Tagine is actually a traditional Moroccan dish cooked in a tagine pot and can also appear in various countries in the Maghreb (North Africa). In terms of taste, I quite enjoyed how the meat was prepared and the taste was spot on but at the same time found the dish way too oily. In addition, I found it odd that rice was served with it because tagine is never served with/over rice. Generally, the side dishes to a tagine is always khobz (bread) and a variety of salads e.g. carrot, cucumber & tomato, cured olives, etc. It can either be a single salad or half a dozen.The service was perfect! The members of staff were attentive, friendly and professional.

Recommended. Stylish Turkish restaurant in financial district. Reasonable prices, generous portions, friendly service, clean facilities. Tip: try the Iskender mixed grill!

Food is okay, but portions are small. Much prefer other Turkish joints, Efes is much better.

Excellent vibe and atmosphere! The location is tucked away on a quiet road out of the hustle and bustle. I booked a table for the start of a sophisticated hen party - we didn’t have balloons of decorations etc so I can’t comment on if the restaurant allows them.The decor is absolutely stunning with a modern, relaxing environment with fabulous lighting. Perfect for creating the perfect mood. The staff were very accommodating with our requests - we were running late for the next part of the night and they bought our food out quickly whilst keeping the presentation on point.The food was absolutely delicious, to start o had the Turkish sausage which isn’t too spicy but full of flavour. I then had the lamb chops (3 fair sized chops) which were cooked to perfection. Melt in the mouth meat and outstanding flavours. I ordered a side of bulgur which was cooked/looked different to other Turkish restaurants I’ve had but tasted soo good. Their cocktails were absolutely beautiful not too much ice and the alcohol you could actually taste!There were 8 of us and the bill was just under £400 this included cocktails so its around £45-55pp obviously depending on what you order!! I have to admit compared to other Turkish restaurants that are not as ‘fancy’ the portions are slightly small especially for the price, although it is adequate here. Just remember you are also paying for the scenery/setting.Perfect for date night or night out with friends. I don’t recommend this for families of young children. 9/10 just because it’s a tad pricey compared to other restaurants for the amount of food.

Nice location , lovely decor. My salmon was dry but the rest of my meal was lovely.

By accident, i poped in and received one of the best meals. The food was delicious and appetizing served with a beautiful and welcoming atmosphere. The staff were kind and polite during our meal. I can't wait to visit again.

Despite some relatively nice design work across the ceiling and with the large glass front, everything else in here is quite the let down - the service was pretty awful although I don't know how much that has to do with the level of noise and how it travels in the restaurant, you can hardly hear conversations at your own table.The food (what turned up at least) was relatively tasteless - the 'spinach' that the sea bass was claimed as coming with was actually 4 raw spinach leaves placed underneath the piece of fish. The starters are all ok but you're not going to get hummus and pitta too far wrong, and the prices, although historically lower end, definitely seem to have crept up as the quality has gone down.This Haz was always an upgrade on their desolate and souless location near Liverpool St, but neither is now worth a visit.

For me the best restaurant of the Haz branch. It’s great for a weekend meal or a night out during the week. The food is very well prepared, specially the coal barbecue meats and veggies. Prices are fair and the portions are big.

The food was very good and well priced. Social distancing is completely ignored here. No need to sign in. No sign of the 1 metre plus rule.

Beautiful place tucked on a side road. Went for dinner with my partner and son after work. Absolutely delicious food! The waitresses were so attentive and pleasant. Defo going back next week with my family!