Haz Restaurant menu

Meze & Starters

Green Olives
5.00£
Marinated green olives with herbs and spices.
Humus
7.75£
Puree of chickpeas with tahini, garlic and lemon juice.
Cacik
7.75£
Cow’s milk yoghurt, cucumber, mint and dill.
Patlican Ezme
8.50£
Smoked aubergine, tahini and lemon.
Antep Ezme
8.25£
Chopped tomato and chilli pepper salad.
Hellim
8.25£
Charcoal grilled goat’s cheese.
Imam Bayildi
8.50£
Roasted aubergine and fresh tomato, pepper, onions.
Tabule
7.75£
Finally chopped parsley and mint, crushed wheat, tomato, onion and lemon oil.
Kisir
8.00£
Anatolian salad of mixed nuts and bulgur wheat, peppers and onions.
Octopus
12.00£
Mediterranean octopus served with green olives, olive oil, lemon and paprika.
Borek
8.00£
Filo pastry filled with feta cheese and spinach.
Falafel
8.25£
Fritters of crushed chickpeas, fava beans and peppers.
Icli Kofte
9.00£
Fried parcels of lamb mince, pine kernels and fresh herbs wrapped in bulghur wheat.
Kalamari
9.00£
Crispy squid, yoghurt tartar, rocket and lemon.
Sucuk & Antep Ezme
8.00£
Spiced beef sausage, grilled over charcoal served with a fresh tomato Ezme and rocket.
Karides Tava
9.50£
Sauteed prawns with tomato, ginger and spring onion.

Turkish Mangal

Kuzu Shish
19.00£
Medallions of grilled English lamb loin, fire roasted aubergine pureé, grilled Turkish peppers and tomato.
Tavuk Shish
18.00£
Cubes of marinated chicken breast served with a cucumber and yogurt sauce.
Kofte Shish
18.00£
Skewers of grilled minced lamb served with a toasted walnut and tomato Ezme.
Tavuk Shish Kofte
18.00£
Skewers of minced chicken served with a yoghurt and cucumber sauce.
Yogurtlu Kofte
19.00£
Skewers of chicken or lamb kofte served with yoghurt and tomato sauce.
Pirzola
24.00£
Grilled lamb chops served with salsa verde and sauteed spiced potatoes.
Ezmeli Kebab
21.00£
Grilled lamb loin medallions with fire roasted aubergine sauce.
Iskender
20.00£
A selection of lamb shish, chicken and lamb kofte, roasted tomato sauce, served with yogurt on crispy bread cubes.
Mixed Grill
19.00£
Grilled cubes of chicken, lamb and kofte served with a walnut and tomato Ezme.
Rib Eye
32.00£
10oz dry aged Scottish rib eye, chargrilled and served with a green peppercorn sauce and chips.
Salmon
20.00£
Grilled salmon fillet, served with chilli and a salad of heritage tomatoes, pickles, green Kalamata olives and toasted walnuts.
Swordfish
22.00£
Grilled Swordfish Steak, served with spinach, tomatoes and chilli sauce.
Seabass
21.00£
Grilled fillet of sea bass served with wilted spinach and vine tomatoes.

From The Stove

Lamb Tagine
18.00£
Slowly braised shoulder of lamb, served on the bone with a selection of prunes, apricots, almonds served with rice.
Steamed Atlantic Cod
20.00£
Steamed with ginger and shallot and served with a plum tomato and pepper sauce.
Vegetarian Mousakka
17.00£
Layers of aubergine, courgette, potatoes and peppers topped with a bechamel and cheese gratin.
Meat Mousakka
19.00£
Layers of aubergine, courgette, potatoes and peppers topped with a bechamel and cheese gratin.
Prawn & Cornish Crab Spaghetti
20.00£
Sauteed prawns and cornish white crab meat, garlic, chilli and fresh parsley.
Vegetable Penne
16.00£
Penne with peas, cherry tomatoes, asparagus, rocket and parmesan with tomato sauce.
Acili Tavuk
17.50£
Spiced chicken stir fry with onions, peppers and tomato.
Turlu
17.00£
Courgettes, aubergine, potatoes, peppers, carrots with tomato sauce.

Set Menus

Meze All Day
18.50£
Humus, falafel, borek, imam bayildi, tabule, cacik, kisir, octopus and tavuk kofte.
2 Course Selection
21.00£
Chef's Selection
35.95£
With baklava and choice of soft drink.

Side Orders

Mint & Cucumber Salad
4.00£
Basmati Rice
3.50£
Bulgur Rice
3.50£
Yoghurt
3.54£
Chips
4.00£
Spiced New Potatoes with Parsley
4.00£
Grilled Courgettes & Peppers
4.75£
Marinated in spiced yoghurt and served with garlic yoghurt and pul biber.
Feta Cheese, Heritage Tomatoes, Green Olives & Walnuts
4.95£
Spinach, Olive Oil & Toasted Almond Flakes
5.75£
Salsa Verde
2.95£

Salads

Avocado, Blueberry & Goat`s Cheese
17.00£
Served with toasted walnuts, avocado, chicory and a selection of green leaves dressed with blueberries, dried apricot and olive oil.
Grilled Chicken Shish
17.00£
Served with fire roasted peppers and a selection of green leaves dressed with a cucumber and yoghurt sauce.
Olive Oil Poached Salmon
17.50£
Served with chopped avocado, heritage tomatoes salad and toasted walnuts.

Dessert

Baklava (N)
8.40£
Sutlac
8.40£
Chocolate Cake
9.00£

Soft Drinks

Still Water Large
3.75£
Sparkling Water Large
3.75£
Coke
2.75£
Diet Coke
2.75£
Lemonade
2.75£
Ice Tea
2.75£
Red Bull
3.50£