Inter-Continental, Le Souffle in City of London

Best food we had in London. A must have is the cheese soufflé. Service is great and food was extremely impressive. Better than the 1 Michelin star places we went to and 1/4 of the price.

This is the second time we visited Theo Randall's in the past few weeks. The staff are friendly, knowledgeable and make you feel very welcome. We love Theo's food and the monthly, changing regional menu - to give you delightful culinary journey around Italy. Rustic dishes but cooked to perfection, thoroughly deserving their continous awards for best Italian restaurant in the UK.

It was so good to be back at Theo Randall at the Intercontinental where we would enjoy another fabulous evening of the finest Italian food and wine. When we finally made our first visit back in October last year we had such an amazing dining experience that simply made us want to come back as soon as possible.After enjoying the a la carte menu on our last visit we were very interested to try the very popular Regional Tasting Menu which for the month of March would be from Calabria. This is a four course menu with wine pairings for the first three courses priced at sixty five pounds. I now have to say that after experiencing this first hand it’s the best value for money menu considering the quality of the food and wine you will ever have the pleasure enjoying.Now let’s move on to our latest visit which started with a friendly welcome on arrival before being escorted to our table. We started the evening with two fabulous cocktails an Old Fashioned No.2 and the Martini d’Amalfi while we looked at the menu’s. These consisted of the a la carte or our choice for the evening the regional tasting menu from Calabria.We then received a lovely surprise as from the kitchen came Theo himself to firstly welcome us back and then just have a nice friendly chat. Then before heading back to prepare for service he would send out some complimentary Zucchini Fritte which arrived along with the Bruschetta and Focaccia.Before moving on to the first course we couldn’t resist ordering the Salumi Misti antipasti which was schiena , lardo di colonnata , fennel salami , capocollo with marinated vegetable “agro dolce”.Now it was time for our first course which was the Antipasto - Polpette di Melanzane - Crispy aubergines with cappocolla salami , shaved fennel , rocket salad and parsley that was absolutely delicious. This was paired beautifully with a Greco di Tufo DOCG Devon Caggiano 2019 brought to us by Giovanna who looked after us superbly throughout the evening.Our second course would be the Primo - Pasta alla Silana - Pasta with slow cooked tomato italian sausage , pecorino and nduja sauce which was one of the best pasta dishes I’ve eaten in a long time. The delightful wine pairing for this dish was a Borgo Selene Nero d’Avola / Nerello Mascalese 2020.Now it was time for the main course Secondo and I have to say it was stunning. Coniglio alla Calabrese - slow cooked rabbit with red peppers , pancetta , tomato and fennel. Paired beautifully with a Tufarello Vigneti Canosini “Nero di Troia” 2019 that will live long in the memory.We then finished with an absolute treat. Dolce - Torta di Noci a calabrian walnut torte with chocolate gelato that was simply heaven on a plate. This came along with a complimentary Passito di Nota sweet wine to round of a fantastic evening.We finished with a coffee to bring to an end a fabulous Italian dining experience and one we’ll be looking to repeat again soon. I really would recommend a visit here as the quality of produce is stunning and I now see why the regional tasting menu’s are very popular.Thank You Theo and all your team and looking forward to seeing you all again soon. Ciao

We went for the four course regional taster menu. Great value at £65 per head with paired wines for the first three courses. Some really nice food. The region was Calabria. I really enjoyed the pasta course. Very tasty. Service was prompt and professional.

We were here to celebrate our friends birthday and had the Theo set menu (4 courses with wine pairing advertised for £65) - They charged us an unexpected £18 (£6 per person for the table focaccia which in my opinion was one of the best). The pasta was a bit underdone. I think for this type of restaurant particularly a tasting menu the bread should have been complimentary and for this reason we won’t be returning anytime soon.

Very quiet when we were here (Friday, early afternoon), but still a great experience.Food was as you'd expect, really nice Italian, with a good choice of dishes.Service was also spot on.Beers were a little disappointing, but the waiter did a few trips to one of the other bars in the hotel and dug out something with a bit of body.Will certainly be back, perhaps at a time when there are more people and a bit more of an atmosphere, though that really didn't affect the vibe at our table, much, if at all.

Saturday Brunch, Festa in Famiglia. Superb food, drink and service. Nice buzz about the restaurant, nothing to fault. Thanks Team Theo !

We went for regional tasting menu, everything taste so good. The wine pairing is exceptional. Can’t wait for our next visit. Thanks Theo Randall 💕 service is superb. Booking was easy as well.

Very fairly priced tasting menus available, especially for central Mayfair.Food was good but not a knockout on all fronts. The guinea fowl stuffed with prosciutto was exceptional and highly recommended but my partner's trout dish was dull and needs a re-work.Staff were fantastic and hit the balance of attentive and relaxing backed up with good knowledge of the menu and wine selection.

Tried the Sicily region menu. The octopus is nice, the pasta is on the salty side and nothing amazing. The lamb is good quality and goes very well with the vegetable sides underneath and mint on top. The cheese cake and crème? It's heaven.