Jose Pizarro menu

Platos Caliente (Hot Tapas)

Padrón Peppers
6.00£
Maldon salt. V.
Croquetas de Jamón
8.00£
Iberian ham.
Patata Brava
5.50£
Triple fried potatoes, brava sauce and allioli. V.
Tortilla de Patatas
7.50£
Spanish potato omelette. V.
Costillas De Cerdo
13.00£
Marinated pork ribs in moorish seasonings
Jp Beef Burger
10.00£
5J Jamón, brioche bun, Abuelo cheese, peppers and allioli.
Presa Ibérica 100% 5j, Acorn Fed
16.00£
Baby potatoes and piquillo pepper.
Presa Iberica 100% 5j, 100g
16.00£
Baby potatoes and piquillo pepper.
Gambas
13.00£
With chilli, garlic and extra virgin olive oil.
Pulpo and dry romesco vinaigrette
14.00£
Octopus, potatoes and cavolo nero.

Platos Frios (Cold Tapas)

Jamón Ibérico 100%, 5J, Acorn Fed
14.00£
Hand sliced and cave aged for 3 years .
Fried Valencian Almonds
3.50£
V.
House Marinated Spanish Olives
3.50£
Oregano, olive oil and black pepper. V.
Pan con Tomate
5.50£
Catalan tomatoes, garlic, olive oil and toasted bread. V.
Sourdough and JP Extra Virgin Olive Oil
3.00£
V.
Tomato Salad
8.00£
Salmorejo vinaigrette, black olives and basil. VE.
Boquerones en Vinagre
7.00£
Pickled white anchovies, garlic, parsley and olive oil.
Tabla de Embutidos
7.50£
Iberian chorizo, 5J salchichón, 5J lomo and pico.
Tabla de Quesos
7.00£
Cheese selection, picos, pear compote and quince. V.

Postres (Something Sweet)

Chocolate Pot
4.50£
Extra virgin olive oil and salt.
Seasonal Fruit Tart
6.00£
Crema Catalana, vanilla ice cream and honeycomb.
Tarta de Queso
7.00£
Cheesecake and raspberry

Wines

PX Venerable VORS, Osborne, Jerez 50ml
11.50£
Tintilla de Rota, Finca Moncloa, Cádiz 50ml
10.00£
Moscatel, Jorge Ordóñez, Málaga 50ml
10.00£