Khabe Indian restaurant menu

Starter

Stir-fried squid
11.00£
Parsee style stir-fried squid with chilli and apricot
Awadhi lamb galouti kebab
11.50£
Home smoked tender lamb mince kebab
Tandoori chicken breast
12.50£
Half tandoori chicken breast with saffron and cardamom
South Indian shrimp 65
12.00£
Hot stir fry of shrimps with curry leaf and spices
Jackfruit and lotus root kebab (vegan)
12.00£
With poppy seed and spices
Tandoori paneer tikka
11.25£
Rajasthani soola spiced tandoori paneer with pickled onion and cucumber raita (vegetarian)

Mains

Hyderabadi spiced baby aubergine curry (vegan)
18.00£
Baby aubergines simmered in sesame, tamarind and cashew nut sauce
Mushroon Palak
20.00£
Oyster mushrooms in spinach and garlic sauce
Tandoori ‘RaRa’ saddle of lamb
29.00£
Smoked tandoori saddle of lamb served with fenugreek scented lamb mince
The Cinnamon Club’s famous old Delhi style butter chicken
20.00£
Old Delhi style curry of tandoori chicken tikka with tomato and dried fenugreek leaf (add garlic naan with extra cost).
Chettinadu duck leg curry
22.00£
With dark spices and coconut
Lucknow chicken biryani
20.00£
Lucknowi Nawab style biryani of chicken thighs with aged basmati rice and raita
Hyderabadi lamb biryani
22.50£
Traditional Hyderabad style biryani of lamb with aged basmati rice, raita and sesame tamarind sauce

Sides

House Black Lentils
7.50£
24 hour slow cooked rich black lentils with tomato and garam masala
Rajasthani sangri beans
8.00£
Pilau Rice (vegan)
4.00£
Steam cooked basmati rice with onion and fragrant whole spices (vegan)
Steamed Rice (vegan)
3.50£
(vegan)
Turmeric and Lemon Rice (vegan)
4.00£
South Indian lemon rice with turmeric, ginger and chilli (vegan)
Hot Garlic Chutney (vegan)
2.50£
Home cooked chutney with garlic, chilli and tomato (vegan)
Kachumber Salad (vegan)
4.00£
Maharashtra style cold salad of onion, tomato, cucumber and fenugreek sprouts (vegan)

Breads

Tandoori Roti (vegan)
3.50£
Plain unleavened whole-wheat bread (vegan)
Plain Naan
3.50£
Classic tandoori leavened bread (vegetarian)
Potato Stuffed Paratha
4.00£
Unleavened white-wheat bread filled with spiced potatoes and onions (vegetarian)
Garlic and Coriander Naan
4.00£
Classic Naan topped with garlic and coriander
Peshawari Naan
5.50£
Sweet naan with a filling of dried fruits, nuts and coconut

Desserts

Shrikhand cheesecake with seasonal berries
9.00£
Sweetened thick yoghurt with tamarind glazed seasonal berries, carom seed crumble
Ginger Toffee Pudding
8.00£
Sticky ginger toffee pudding with caramel sauce.

White Wine

Picpoul De Pinet Domaine Muret, South West France 2020
46.00£
Juicy and refreshing, grapefruit and white peach profile
Verdejo Vegaval Plata, Miguel Calatayud, Tierra De Castilla, Spain 2020
36.00£
Crispy stone fruit, floral fresh finish

Red Wine

Primitivo Mezzogiorno, Italy
38.00£
Black berries and plum profile, ripe and smooth texture
Malbec Cahors Clos du Colombier, South West France 2018
46.00£
Peppery and leathery character, Mild Oaky spices

Beer Bottles

COBRA Lager
5.00£
Double filtered smooth lager, synonymous with spices since inception.
Kingfisher lager ABV 4.8% 330ml
5.00£
Crisp, bright lager that provides uplifting refreshment & gentle hops.