Koba menu

Appetizers

Squid and Seaweed Salad
7.60£
Chogochujang sauce.
Kun Mandu
7.20£
chicken, prawn or vegetable pan-fried dumplings.
Japchae
8.30£
Beef or vegetable stir-fried glass noodle.
Kanso Saewoo
11.60£
Deep fried prawn in chili sauce.
Korean Seafood Pancake
10.50£
Kimchi or spring onion.
Koba Calamari
8.30£
Deep fried squid with two korean dips.
Kanpoonggi
9.40£
Korean fried chicken in sweet chilli sauce.
Miso Sobaegi
7.60£
Pan-fried aubergine with mixed mushroom.
Tang Su Yuk
10.50£
Fried ribeye in sweet and sour sauce.
Tofu Kimchi
10.50£
Soft tofu with pan-cooked kimchi and pork.
Toppoki
9.80£
spicy rice cake, odeng

Table BBQ

La Galbi
15.80£
Soy marinated beef spare ribs.
Korean Bulgogi
15.80£
Soy marinated bulgogi, mushroom vegetables.
Pork Belly
13.30£
With sesame oil, salt sauce.
Spicy Pork Belly
15.20£
Spicy marinated.
Lettuce and Spring Onion
5.70£
Highly recommended with table bbq.
Spicy Chicken
15.00£
Spicy marinated.

Rice and Noodles

Dolsot Bibimbab
13.50£
rice seasoned vegetables in a hot stone bowl. Bulgogi beef, spicy pork or spicy chicken.
Fried Noodle
13.00£
Special soy or spicy sauce. Vegetable, beef, chicken or seafood option.
Kimchi Jjigae
13.00£
Kimchi and pork stew with rice.
Soondoobu Jjigae
13.00£
Soft tofu and seafood stew with rice.
Jjambbong
14.30£
Seafood udon noodle in spicy soup.
Yukgaejang
13.50£
spicy beef stew with rice

Sides

Assorted Kimchi
8.70£
Cabbage, cucumber, radish.
Assorted Namool
8.70£
Beansprout, spinach and radish.
Gim Gooi
2.80£
Toasted seaweed.
Gong-gi Bab
3.30£
Steamed rice.