L'Eto Caffe menu

L'ETO Breakfast

Pecan & Chocolate Granola

10.00£

Served with mixed berries and coconut yoghurt

Tomato and Mozzarella Croissant

7.90£

NF, V.

Our Croissant

11.00£

Poached egg, prosciutto, basturma, turkey, or no meat, mozzarella, daterini tomatoes and mixed leaves salad. NF.

Portobello Mushroom Eggs Benedict

14.90£

Our house-made spinach bun with 2 poached eggs, portobello mushrooms, fresh spinach and hollandaise sauce.

Crêpe Au Saumon

12.90£

Fried egg, House-Smoked Salmon, creme fraiche, mixed leaf salad. NF.

Baked Plums, Strawberry & Pistachio French Toast

14.00£

2 slices of French Toast with custard cream, baked plums, house-made strawberry jam and crushed pistachios.

Ricotta Pancakes "Сырники"

13.50£

Served with house-made strawberry jam, sour cream, fresh berries & pistachio

Caramelised Banana And Strawberry Pancakes

12.50£

Vanilla cream

House-made Lemon & Sugar Crepe

7.90£

House-made Nutella & Crunchy Hazelnut Crepe

7.90£

Breakfast Bap

11.50£

Soft scrambled eggs, chives, sriracha mayo

Brioche Cheese Melt Toastie

14.00£

Roasted turkey or basturma, creamy bechamel, egg, mozzarella, daterini tomatoes and mixed leaves salad. NF.

French Omelette

13.50£

Guyere cheese, green beans, mushrooms and sourdough toast. NF.

Poached Eggs

11.00£

Spinach bun, avocado. NF.

Scrambled Eggs on Brioche Toast

12.00£

Australian Avocado Tartine

12.00£

Poached egg, smashed avocado, pomegranates, labneh and fresh basil. V.

Eggs Benedict

14.00£

Spinach bun, roasted turkey, prosciutto, basturma, house-smoked salmon, or no meat. NF.

Burrata Scrambled Eggs

15.00£

Scrambled eggs, burrata, mushrooms, house-made sourdough toast

Falafel and Egg Breakfast Bowl

15.00£

House made falafel, poached egg, avocado, labneh yoghurt, hummus, za'atar flat bread, datterini tomatoes and rocket salad. NF.

Scrambled Eggs on Brioche Toast

14.00£

Crab Eggs Benedict

15.00£

sriracha hollandaise, pak choi

French Omelette

13.50£

Brie cheese, green beans, mushrooms and sourdough toast. NF.

Australian Avocado Tartine

12.50£

Poached egg, smashed avocado, pomegranates, labneh and fresh basil. V.

Breakfast Extras

Mixed Leaf Salad

4.00£

Avocado & Chilli, Sunflower Seeds

4.00£

Grilled Halloumi

5.00£

Bacon

5.00£

House-smoked Salmon

5.00£

Soup

Beetroot Borsch

10.00£

Garlic pampushki, sour cream

Beetroot Borsch

10.00£

Beef, garlic pampushki, sour cream

Lunch & Dinner - Apertisers & Salads

Kale Chicken Caesar Salad

13.50£

Homemade Caesar dressing, asorted salad and greens, crunchy garlic and herb croutons

Lunch & Dinner - Pasta & Risotto

Pasta Al Pomodoro

12.50£

Porcini Mushroom Risotto

15.90£

smoked almonds, 24 months aged parmesan

Lunch & Dinner - Mains & Big plates

L'ETO Club Sandwich

16.00£

Romaine Lettuce, tomato, chicken schnitzel, sriracha mayo, avocado between 3 slices of house-made bread.

Spring Chicken

19.00£

House-made Baba Ganoush, herb roasted baby potatoes

Shish Barak Beef & Lamb dumplings PELMENI

18.00£

Served with Labneh yoghurt, pine nuts & herbs

Oriental Crab cake, avocado, roasted sesame leaf salad

15.00£

Miso Mayo

Kale Chicken Caesar Salad

13.50£

Homemade Caesar dressing, asorted salad and greens, crunchy garlic and herb croutons

Pasta Al Pomodoro

12.50£

Porcini Mushroom Risotto

15.90£

smoked almonds, 24 months aged parmesan

Oriental Crab cake, avocado, roasted sesame leaf salad

16.00£

Miso Mayo

Kale Chicken Caesar Salad

14.50£

Homemade Caesar dressing, asorted salad and greens, crunchy garlic and herb croutons

Pasta Al Pomodoro

14.00£

Porcini Mushroom Risotto

16.00£

smoked almonds, 24 months aged parmesan

L'ETO Healthy Corner

Salmon Teriyaki Plate

23.90£

Oven baked Salmon Teriyaki with a selection of 2 salads.

Chicken Plate

21.90£

Chicken & Kale Patty with a selection of 2 salads.

Veggie Plate

18.90£

Vegetarian main with a selection of 2 salads

Sweetcorn Fritter

5.90£

with kale yoghurt

Oven Baked Salmon Teriyaki

14.80£

Fresh Cabbage - 150g

6.50£

crispy cabbage, celeriac, dried cranberries, pomegranate

Honey Roasted Pumpkin & Kale Salad - 150g

6.50£

pumpkin, bulgur, crispy kale & feta cheese, dried cranberries

Vegan Quinoa & Mushroom Cabbage Roll / piece

5.90£

Salad Plate

18.90£

Spinach & Mushroom Quiche

5.90£

Sprouted Lentils & Grilled Broccoli - 150g

6.50£

broccoli, red cabbage, sprouted lentils, courgette, baby romano, parsley, coriander, spring onion

Aubergine Salad with Paprika Salsa and Coconut Yoghurt - 150g

6.50£

Apple & Fennel Salad - 150g

6.50£

apple, fennel, mange tout, radicchio, parsley, chilli, lemon juice with caramelised walnuts and lemon mustard dressing

Smoked Salmon, Courgette & Tarragon Galette

6.90£

Bakery

Plain Croissant

2.80£

Hazelnut & Nutella Croissant

3.90£

Almond Croissant

3.90£

Sweet Treats

Violet Macaron Cake

7.50£

Gluten free violet macarons are thin, flavourful meringue cookies that are sandwiched together with some cream, raspberries and passion fruit curd filling. Smooth, crisp shell and a moist, chewy interior.

Honey Cake

7.50£

Five layers of honey-dipped cake, filled with sweet and sour cream, topped with roasted nuts and raspberry.

Pistachio and Rose Petals Cake

7.80£

Pistachio rose and raspberry cake with a soft pistachio sponge and rose flavoured cheese cream with homemade raspberry jam finished with fresh blackberries and rose petals.

Old Fashion Chocolate Cake

7.80£

Chocolate sponge cake with chocolate cream and raspberry jam, finished with chocolate glazing, rosebuds and raspberry crumble.

Chocolate Cinnamon Cake

7.60£

Strawberry and Vanilla Cheesecake

7.50£

Biscuity cup filled with creamy soft cheese and homemade strawberry jam in the middle, topped with fresh strawberries, pistachios and lime leaf.

Classic Dulce De Leche

7.50£

Famous L’ETO milk cake made of vanilla sponge soaked in 4 types of milk mixture (whole milk, condensed milk, evaporated milk, cream) topped with whipped cream and fresh strawberries and blueberries.

Saffron Dulce De Leche

8.50£

Vanilla sponge soaked in 4 types of milk mixture and infused with saffron spice, topped with whipped cream and garnished with delicate saffron threads.

Pistachio Dulce De Leche

8.50£

Vanilla sponge soaked in 4 types of milk mixture and pistachio paste, topped with whipped cream and garnished with pistachio, raspberry crumbs and rose petals.