Le Gavroche in City of London

The cheese soufflé is heavenly! Would go back again and again just for this dish. Other dishes are also good, the lamb and beef cheek are cooked to perfection. Chocolate cake with Matoro wine paring is sinfully additive.I’m a fan, and like all the fan girls. I got the cookbook, signature and photo with Chef Michel.

Classic and modern French cuisine in a cosy, elegant dining room. Worth talking to the sommelier for his expert knowledge and accurate descriptions of excellent pairings to go with the beautifully presented and delicious dishes. For Chef Michel to be present in the kitchen and to greet guests is testament to his passion for the industry and respect for patrons.

Have wanted to come here for ages so after last few years , here we are! Our 21st michelin star visit. Taken downstairs to restaurant for the tasting menu and had to wait a while before being asked for drinks choice. Staff were fine, and we seemed to be served by most of them, but a few didn't seem as pleasant as they could have been. Maybe they'd had bad day. Meal was sublime with both our favourite being the cheese souffle- honestly like eating a cloud. I also really liked the crab but the cheese board was a joy to behold! And you got to pick 4 so we each got different ones and ended up tasting 8! Wine list so extensive it was on an iPhone and we had a La Gavroche Bordeaux which hit the spot.

After a 6 month delay we finally managed to get out for our 1st Anniversary dinner at La Gavroche, where they’ve offered the same cheese soufflé every night since it was first served in the 60’s, by the late Michel Roux; we could have eaten 10. Michel Jr came over to check on us 3 times between the 12 courses throughout the night and knew my dietary requirements by heart. Identical twins moved around the restaurant baffling diners into submission as they served with stoic grace and wheeled around the larger than life cheese cart. What a service. What a treat

Absolutely incredible. The food is spectacular, the service is amazing, and the restaurant is beautiful. The matching wines were inspired. Simply put - the best meal I've had in London. Treat yourself and book in.

An amazing culinary experience! And the man himself Michel Roux Jr comes around to the tables to say hello twice. So down to earth and the staff raves about his generosity. Kudos to the staff for being attentive and informative about the food and wine. To the chefs at the back, we know it takes a lot to go into making food look and taste this good, so excellent job!The lobster starter was exquisite. The mains of the pigeon and beef, divine. The passion fruit soufflé and icecreams rounded off the meal very nicely. Only minor feedback was the soufflé was just a touch too sweet for me but that is personal choice. Also recommend to try the gin (Le Gavroche Gin that combines 28 botanicals) and champagne aperitif.

Back again.....amazing food!Passion fruit souffle was incredible. Sirloin steak was perfect.Delightful dining experience.Delicious!! from the nibbles in the bar area to the courses served in the restaurant everything was delivered with passion and excellence.Great produce, presentation and flavorful.Staff polite, professional and attentive, lovely to see chef Michel Roux Jr come out and engage with all his diners.Extensive selection of good and some reasonably priced wines.Highly recommended.Always extremely busy so tables and time's limited.

Solid French fine dining. Everything was pretty good but nothing blew my mind — which I kind of expected for a 2 star tasting menu. My favorites are probably the scallop and the pigeon. The service was great, nice and attentive.

Good atmosphere and well cooked food.For the price I didn't find anything to blow my mind which is why it didn't get 5* for me.Service was nice and the chef came out to greet each table which is a nice touch.

One of the best meal experiences i have ever had. From start to finish the whole experience from the staff to the chefs making our incredible meal was brilliant. Great ambience and funky decor. The tasting menu was so incredibly tasty the flavours were out of this world. The trout especially was a highlight.