MASH Brewerstreet in City of London

Really lovely place, very old school feel. Delicious steaks and sides, dessert was great too. Service good, they forgot a drink but rectified it as soon as we asked. Will be back!

What an amazing dining experience. A real culinary treat. The service was impeccable, while the staff were friendly, efficient and knowledgeable. Our party sampled an array of starters that were each wonderfully presented and moreover flavoursome. The mains were exquisite and in particular the Uruguayan fillet with foisgras and pepper sauce. The mash with bacon was a lovely side dish and we also sampled some salads.All in all we had a lovely time in a beautifully set out restaurant.

My favourite restaurant in London, hands down. The range of drinks is quite spectacular, with experienced bar tenders and sommelier to guide your choice based on matching to your cuisine and taking account of your budget.Of course it's the steak you're coming for, and you won't be disappointed. Amazing range of steaks from different geographical locations. Starters, sides and deserts will also not disappoint!

One of the best steak houses in London. It's a must go place if you respect your meets! The restaurant has an extensive wine list with lots of options to pair your food with.

Steak and red wine heaven! Need a few quid to enjoy it but well worth it! They have an enormous wine list, at least 100 wines, some are 000s of pounds. Wine starts at £39 per bottle but you can buy it by the glass or have a beer instead.The service is first rate and better than I've seen in a long time. The decor is original and reminds of the golden age of Hollywood! It feels like a glamorous and special place, right in the heart of soho / picadilly circus. Definitely recommend this place!

I know this restaurant from my home country Denmark and I love the concept! High quality meet, good wine and perfect side orders!I tried the foie gras and had a perfectly cooked steak with bearnaise sauce. Funny experience was that our waiter spoke Danish!Pricy place but quality costs.

Went for Halloween night.Ordered the Tomahawk which was on special, was very overcooked and chewy, not very flavoursome, sides were tasty but pretty small for the price.Mentioned the overcooked steak to the waiter and offered money off the bill.Previously have had good dining experiences with MASH but this time standards had dropped.Beginning of the meal bread had usually been warm but on this occasion was cold and chewy.Halloween special dessert wasn't that great either, ordered the profiteroles.Service was great and atmosphere and location is amazing.

We visited Mash as part of the festival of London so we had a set menu that, even though it didn't offer too much variety it was good and filling enough. We went for the meat from Uruguay so can comment on the other option which I think it was Danish. The croquetes from the starter were good and deserts, were very rich. Overall good service and ambience but a little bit on the pricey side if you don't go for the set menu.

One of the best steakhouses in London. Various cuts available from Danish rib eye to Australian Tomahawk, all cooked at perfection. Don't miss out their side dishes, mac and cheese and bone marrow were all great. Excellent services with great decor, it is not cheap but definitely value for the money.

Visited for the pre-theatre menu and had a great time in an classy and pleasant setting. Only reason it's not 5* is because the fire alarm kept going off. Other than that, service was good and steaks were well cooked. 3 courses for £25 is pretty amazing value (theatre menu), we had a couple of extra sides which was well worth it. Creamy spinach was really good as was the potato dolpinouise. Good wine selection and amazing bread to begin. Well worth a visit!