Mildred's menu

Breakfast

V’egg Harrissa Breakfast Bap - vegan

6.00£

Scrambled tofu in a brioche bap stacked with harissa, garlic aioli, soft herb mix and chopped fresh red chilli

Pea spinach & potato toastie - vegan

8.50£

Toasted sourdough filled with the bonda pea, spinach and potato mix, green chilli and smoked vegan cheese, served on mango pickle yoghurt with a pinch of gunpowder spice. Garnished with micro coriander.

Harissa aubergine toastie - vegan

8.50£

A Mediterranean style toastie filled with grilled aubergines, harissa, smoked vegan cheese and soft herbs. Served on green tahini and garnished with a sprinkle of Aleppo chilli

Kimchi Toastie - vegan

8.50£

A classic fried cheese sandwich on sourdough filled with our house kimchi, applewood smoked vegan cheese, pan fried in sesame oil until crisp and goldenServed with a gochujang mayo, sprinkle of Aleppo chilli flakes and micro coriander

Banana buttermilk pancakes - vegan

9.50£

A stack of 3 fluffy pancakestopped with fresh sliced banana, miso butterscotch sauce and hazelnut praline crumb. Served with a jug of maple cream on the side. Garnished with a dusting of icing sugar and micro mint.

Forest berry pistachio porridge - vegan

5.50£

Creamy porridge made with oats and topped with a mixed berry compote and chopped pistachios. Garnished with micro mint.

Sausage bap - vegan

7.00£

Toasted brioche bun spead with plant butter, filled with plant based sausage and served with tomato chilli chutney

Home Fries - vegan

3.50£

Maldon Salt

Banana buttermilk pancakes - vegan

9.50£

3 fluffy pancakes, topped with fresh sliced banana, miso butterscotch sauce and hazelnut praline crumb. Served with a jug of maple cream on the side.

Wild blueberry buttermilk pancakes - vegan

9.00£

Three fluffy pancakes topped with vanilla whipped cream and wild blueberry compote, dusted with icing sugar and finished with fresh blueberries to garnish

Kimchi Toastie - vegan

8.50£

Smashed Avocado Toast - vegan

8.50£

Smashed avocado, sourdough, omega seeds & pico de gallo.

Starters

Edamame - vegan

4.50£

Wok fried podded edamame with passionfruit and szechuan pepper dressing, furikake and crispy shallots.

Harissa hummus - vegan

6.00£

Creamy hummus made with chickpeas and tahini, served with grilled pita bread.Topped with apricot harissa chickpeas. Garnished with nigella seeds and micro mint.

Spinach Gyoza - vegan

7.50£

5 Japanese style dumplings pan fried in sesame oil. Served with pickled daikon, furikake and a citrus soy dipping sauce.

Pea, spinach & potato fritters - vegan

7.00£

gunpowder bonda, pea spinach & potato fritters, mango pickle yoghurt

Roman Artichokes - vegan

7.00£

Charred Grilled Artichokes, panelle, herb cream, soft herbs, radish

Chipotle Cheez Nachos - vegan

8.50£

Fresh fried crisp corn tortilla chips served with a pot of chipotle cheez sauce to dip the nachos into, black bean mole, cherry tomato pico de gallo, sour cream and pink pickled onions. Garnished with fresh coriander.

Tempeh laab Lettuce Wraps - vegan

8.00£

Tempeh marinated in a spicy birds eye chilli paste with shiitake mushrooms. Served with crisp iceberg lettuce cups, refreshing Thai style carrot and herb salad with roasted jasmine rice powder, Served with a prik nam pla dressing.

Confit garlic labneh - vegan

7.00£

Confit garlic labneh, lightly charred sugar snaps, cucumber ribbons, broad beans, preserved lemon zhoug and sliced radish.

Burgers

Ranch BBQ Chick'n Burger - vegan

11.50£

Southern fried soya chick'n, chipotle bbq sauce, dill pickles, crunchy baby gem lettuce and red onions

Korean Fried Chick’n Burger - vegan

12.00£

Southern fried chick’n, house kimchi, fragrant herb & shoot mix, gochujang mayo, korean fried chick’n sauce

Fasolia bean burger - vegan

10.50£

Mediterranean style burger: white bean, carrot, mint and dill patty, refreshing tzatziki sauce, tangy harissa, grilled aubergine, soft herbs and cucumber ribbons.

Katsu hot dog - vegan

12.00£

Jumbo dog crumbed and fried and drizzled with garlic aioli and KFC sauce, served with house pickled daikon, peashoots and on the side a bowl of warm katsu curry sauce for dipping.

Katsu hot dog - vegan

14.50£

Jumbo dog crumbed and fried and drizzled with garlic aioli and KFC sauce, served with house pickled daikon, peashoots and on the side a bowl of warm katsu curry sauce for dipping. Served with fries.

Ranch BBQ Chick'n Burger - vegan

14.00£

Signature Southern fried soya chick'n in a toasted brioche bun with ranch dressing, chipotle bbq sauce, dill pickles, crunchy baby gem lettuce and red onions. Served with fries.

Korean Fried Chick’n Burger - vegan

14.50£

Signature Southern fried soya chick'n in a toasted brioche bun, house kimchi, KFC sauce and gochujang mayo with a fresh mix of beansprouts, pea shoots, coriander and thai basil. Served with fries.

Fasolia bean burger - vegan

13.00£

Mediterranean style burger: white bean, carrot, mint and dill patty, refreshing tzatziki sauce, tangy harissa, grilled aubergine, soft herbs and cucumber ribbons. Served with fries.

Mains

Mercimek Kofte - vegan

14.50£

Charred lentil kofte (2) served with mujadara red rice, roasted Turkish pepper, whipped tahini, morcheh sorkh. Garnished with soft herb mix and micro mint

Kiri Hodi Sweet Potato Curry - vegan

15.00£

Creamy mild coconut-based curry with roast spiced sweet potatoes, green beans, spinach on pea and basmati pilau rice. Served with lemon amchar and roasted cashew & coconut sev topping mix and fresh coriander leaves.

Bhatti Ka Chick’n* Kebabs - vegan

15.00£

2 marinated and charred chick’n, red pepper, red onion and cherry tomato skewers served with mango pickle yoghurt, cucumber and pepper kachumber with a lemon and mustard dressing, and a tomato chilli chutney. Garnished with coriander.

Alma salad bowl - vegan

13.00£

Colourful quinoa, radish, cucumber and carrot ribbons, 'neep & beet' pickle, almond queso fresca, baby leaf salad, avocado cream, leche de tigre shrub, omega seeds.

Kimchi Bokkeumbap rice bowl - vegan

14.50£

Fried rice, glazed Clean Bean tofu, crispy shallots, stir-fried vegetables, nori

Kiri Hodi Sweet Potato Curry - vegan

15.00£

Coconut curry with roast spiced sweet potatoes, green beans, spinach on pea and basmati pilau rice. Served with lemon amchar and roasted cashew & coconut sev topping mix and fresh coriander leaves.

Kiri Hodi Sweet Potato Curry - vegan

15.00£

Coconut curry with roast spiced sweet potatoes, green beans, spinach on pea and basmati pilau rice. Served with lemon amchar and roasted cashew & coconut sev topping mix and fresh coriander leaves.

Sides

Gunpowder masala fries - vegan

5.00£

Fries coated in a kadhai masala spice, drizzled with pickled mango yoghurt with a pinch of gunpowder spice and garnished with boondi, fresh red chilli and coriander.

Herb seed salad - vegan

4.00£

Baby gem, parsley, mint, dill, omega seeds, lemon and mustard dressing.

Housemade Kimchi - vegan

4.00£

Paratha - vegan

3.00£

Nigella seeds

Grilled Pita - vegan

3.00£

with EV olive oil and sumac

Fries - vegan

3.50£

handcut potato fries with a sprinkle of maldon sea salt.

Sweet Potato Fries - vegan

4.50£

handcut sweet potato fries with a sprinkle of maldon sea salt.

Desserts and Snacks

Caramel Cheesecake - vegan

7.00£

biscoff biscuit base, blackberry coulis, caramel popcorn

White Chocolate Tiramisu - vegan

7.00£

Classic Italian dessert of layered almond sponge soaked in coffee with white chocolate mousse, dusted with cocoa powder

Faux Rerro Fudge cake - vegan

7.00£

Chocolate hazelnut cake, hot chocolate sauce

Crème Brûlée - vegan

7.00£

Vanilla crème brûlée with a glossy wild blueberry compote and shortbread crumbs

Butterscotch banana pudding - vegan

8.00£

Indulgent banana sponge pudding with a sweet - salty miso butterscotch sauce. Served with salted caramel vegan ice cream on top of crushed candied coconut chips.

Heart of darkness truffles - vegan

2.00£

Refined sugar free, dark rum and dark chocolate heart shaped truffles dusted with gold.

Dark Chocolate chip cookie - vegan

2.00£

Classic chocolate chip cookie

Butterscotch banana pudding - vegan

8.00£

Indulgent banana sponge pudding with a sweet - salty miso butterscotch sauce. Served with salted caramel vegan ice cream on top of crushed candied coconut chips.

Mildreds Cocktails

Kalamansi Margarita - vegan

11.50£

El tequile o tequila blanco, cointreau, kalamansi, sage, citrus caviar.

Banana Hazelnut Old Fashioned - vegan

10.50£

Four roses bourbon, discarded banana peel rum, hazelnut liqueur, maple, bitters

Espresso orange martini - vegan

10.50£

Vodka, tia maria, cointreau, fresh coffee.

Beers and Ciders

Mildreds x Unbarred Soho Pale - vegan beer

6.00£

A soft pale ale, perfect with food. Brewed specially for Mildred's. 330ml - 4.5% vol

Beavertown Nanobot IPA - vegan beer

5.50£

330ml – low alcohol - 2.8% vol

Lucky Saint Unfiltered Lager - vegan low alcohol beer

5.50£

Low alcohol 0.5%

Sassy Cidre Rose - vegan cider

7.00£

Made in Normandy, France. Perfect balance between the tradional dry taste of a cider brut and the fruitiness of a semi-dry cider.

Harbour Helles Larger

6.00£

330ml - 4.5% vol

Wine

Catarratto, Contrade Bellusa, Mondodelvino (Organic)

26.00£

Moreish Sicilian grapefruit and melon flavours combine with a mouthwatering lemony acidity.

Grenache Blanc, La Loupe, IGP D'Oc

27.00£

A hidden gem from this rarely known varietal. Lovely dry, textured palate, impressively fragrant and ever do drinkable.

Viognier, La Playa, Colchagua Valley (Sustainable Producer)

29.00£

Expressive and vibrant, with evocative peach, pear and honeysuckle aromas.

Vinho Verde, Loureiro, AB Valley, Amarente (Low Intervention)

31.50£

A stylish, zesty and floral Vinho Verde from Anthony Souza, considered the region's leading Winemaker.

Sauvignon Blanc, Roaring Meg, Mt Difficulty, Central Otago

41.00£

Aptly named after naughty Madam Meg. Deliciously hedonistic, a really classy Kiwi Sauvignon.

Languedoc Rose, Domaine de la Grande Courtade (Organic)

31.00£

A joy to drink! Delicate, pale pink dry rose packed with scents of freshly picked red summer fruits.

Bottle Jardin de Gascogne Rose - vegan

27.50£

pale cherry pink in colour with notes of raspberries and pink lady apples. Well balanced with a fresh acidity and a fruity finish makes this wine very easy drinking.

Pinot Grigio Ramoro, Cantina Orsogna, Terre de Chieti

41.00£

(Orange - fermented on skins for 30 days, Biodynamic) Attractive copper colour, fresh floral fruit with an intense savoury finish.

Prosseco spumante extra dry, Veneto - vegan

37.00£

Fragrant and attractive Italian sparkler, with a fine mousse and lovely persistent bubbles. The perfect aperitif!

Classic Cuvvee,'Hindleap' Bluebell Vineyards, Sussex - vegan sparkling wine

66.00£

Nero D'Avola, Contrade Bellusa, Mondodelvino (Organic)

26.00£

A real find! Soft and medium bodied Sicilian red with an opulent fruity morello cherry character.

Casa do Lago Tinto, (Touriga Nacional Cabernet Blend)

29.00£

Estremadura (Sustainable Agriculture) Delicious supple tannins lead onto a medley of rich cassis, plum and cinammon spice flavours. Portuguese modern wine-making at its best.

Malbec 'Punto Alto', Proemio, Mendoza

33.00£

Generous, full bodied and rounded with dark fruits and chocolate on the finish.

Wine & roses tempranillo - vegan

37.00£

Deep ruby in colour with notes of red berries and sandalwood on the nose. The palate is intense and velvety with notes of blackberries, plum, a touch of chocolate and sweet spices

Wairau River Reserve Black Label - vegan

44.50£

A medium bodied Pinot Noir, the complexity of the nose continues through the palate revealing generous fruit weight and mocha nuances delivered with a refined texture and a persistent finish.

Non Alcoholic Beverages

Carrot, apple & ginger juice - vegan

6.00£

Freshly juiced

Celery, apple, green pepper, green chilli, parsley, Mint - vegan

6.00£

Pineapple, Apple, ginger, turmeric - vegan

6.00£

Freshly juiced

Large Sparkling Water

3.90£

750ml glass bottle

Large Still Water

3.90£

750ml glass bottle

Coke

3.90£

330ml

Coke Zero

3.90£

330ml

Dalston Cherryade

3.50£

Pimento ginger beer

4.50£

Pimento is a refreshing carbonated drink made with ginger, tonic and hot pepper natural flavours. Low in sugar, full of taste and naturally delicious.