Nellie Dean of Soho in City of London

great pub, with friendly staff 👍

Fantastic West-End pub! great atmosphere, fairly price drinks and welcoming staff!

Decent enough pub, choice of three real ales and not too expensive by London standards.

Great selection of ales. Very friendly staff and owner. Out go-to pub in Soho :)

Nice atmosphere if you don't mind a bit of background noise and staff are chill

Good pies and beer. Friendly wee pub, it was totally ok.

Great pub the food is amazing ( so my husband says , unfortunately I am gluten intolerant and they had removed the fish pie to add Christmas selections so there was nothing for me to eat) all different types of pies. A great vibe and snug pub with eating upstairs. All the staff were realyl friendly and helpful.

I went here as I wanted something to eat and they serve Pieminister pies here. The location is easy to find, just off Soho Square. When I arrived I received a warm welcome and very helpful staff. The food was lovely and hot and well presented. Will go again when I'm next in London.

A quirky corner street boozer in the heart of Soho. Lovely staff with a welcome. Good variety of beers with plenty of keg and a few casks for those who like their beer in the true English style. Pies are on the menu for anyone hungry. A lovely place for a pleasant pint.

When it comes to pies, I can’t say I’m a big fan. They’re usually a bit too heavy on the pastry side for my liking. But the pie’s at the Nellie Dean were by far some of the best I’ve had. The atmosphere is nice and relaxing, think traditional London pub and the staff are easy going and friendly. Firstly you get to choose your pie and they have got a pretty good selection including traditional favourites like steak and ale and chicken and mushroom, but there’s also some interesting combinations inspired by Mexican flavours and even seasonal favourites like a Rudolph pie for Christmas. You then get to choose from a range of sides like peas and mash and chips and of course a lovely gravy to pour all over. We opted for a steak and ale pie and a chicken and mushroom with a side of gravy and fired onions and some cheese. What we loved about he pies were the texture of the pastry which was a little crunch but overall soft and light as if it had been prepared fresh and not too think or doughy. And then the filling was delicious as the meat used was good quality, tasting flavourful without being too heavy and overpowering in the pie as a whole. We washed the food down with a few ales from local breweries and had a great lunch to set us for the day and night ahead. So if you’re stuck for good local food and want to try a great pie you should try the Nellie Dean.