Nobu London menu

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Nobu Chopsticks
0.00£

Cold

Yellowtail Jalapeno
25.00£
6 slices of yellowtail sashimi with yuzu soy sauce, garlic purée and sliced jalapeno.
New Style Salmon Sashimi
20.50£
9 pieces of thinly sliced salmon sashimi, lightly seared with hot sesame and olive oil, yuzu soy sauce, garlic purée, sliced ginger, chives, sesame seeds and a cherry tomato.
Tuna Tataki with Tosazu
22.00£
6 pieces of seared tuna sashimi, served with garlic, ginger, spring onion, grated daikon, chilli with bonito dressing.
Beef Tenderloin Tataki with Onion Ponzu
26.50£
Sliced seared beef tenderloin served with onion, garlic chips and spring onion in a soy and vinegar sauce.
Courgette Tataki with Onion Ponzu
16.00£
Thinly sliced seared courgette served with onion, garlic chips and spring onion in a soy and vinegar sauce

Salad

Edamame
7.50£
Steamed edamame beans sprinkled with Maldon sea salt.
Sesame Chilli Edamame
9.00£
Steamed edamame beans in a spicy chilli dressing
Field Greens with Matsuhisa Dressing
11.00£
Mixed field greens with our famous Matsuhisa onion and soy dressing.
Tuna Sashimi Salad with Matsuhisa Dressing
25.50£
7 pieces of peppered tuna sashimi, lightly seared on the outside, served with field greens and Matsuhisa onion and soy dressing.
Baby Spinach Salad Dry Miso
20.50£
Baby spinach salad mixed with yuzu juice, truffle oil, extra virgin olive oil, dried miso, grated parmesan cheese and crispy tofu skin.
Baby Spinach Salad Dry Miso (Shrimp)
36.50£
Baby spinach salad dressed with yuzu truffle dressing, dry miso, crispy yuba and parmesan, topped with grilled shrimp.

Hot

Black Cod Miso
46.50£
Our most iconic dish. Alaskan Black cod fillet (220g) marinated in sweet den miso sauce.
Japanese Wagyu Wasabi Pepper
49.00£
Sautéed Japanese Wagyu beef with crispy tender baby vegetables, mixed mushrooms, pea shoot and wasabi pepper sauce
Chicken Yakimono
29.50£
Chicken breast and thigh, grilled and served with a choice of teriyaki or anticucho sauce and broccoli.
Beef Kushiyaki
25.50£
Two grilled beef skewers served with your choice of teriyaki or anticucho sauce, garnished with yuzu daikon pickle and chives.
Vegetable Spicy Garlic
18.00£
Pan-fried mixed vegetables and mushrooms in a spicy garlic sauce.
Tofu Steak with Anticucho Sauce
20.50£
Grilled tofu steak, served with anticucho sauce and broccoli
Nasu Miso
15.50£
Japanese eggplant with sweet den miso sauce, topped with sesame seeds.
Grilled Salmon
29.50£
200g salmon fillet, served with your choice of teriyaki and broccoli.

Soup and Rice

Miso Soup
7.50£
Traditional soup made with white miso, served with spring onion and wakame.
Steamed Rice
7.50£
Steamed Japanese rice.

Sashimi (Price Per Piece)

Tuna
6.00£
Slices of the finest quality tuna
Toro
8.00£
Slices of the finest quality toro (fatty tuna)
Yellowtail
7.50£
Slices of the finest quality yellowtail
Salmon
6.00£
Slices of the finest quality salmon
Sea Bass
7.00£
Slices of the finest quality sea bass sashimi.

Nigiri (Price Per Piece)

Tuna
6.00£
The finest quality tuna, served over seasoned sushi rice
Toro
8.00£
The finest quality toro (fatty tuna), served over seasoned sushi rice
Yellow Tail
7.50£
The finest quality yellowtail, served over seasoned sushi rice
Salmon
6.00£
The finest quality salmon, served over seasoned sushi rice
Sea Bass
7.00£
The finest quality sea bass served over seasoned sushi rice

Sushi Cut Rolls (6 Pieces)

Tuna
11.50£
Tuna & wasabi
Spicy Tuna
11.50£
Tuna, spring onion, wasabi and creamy spicy sauce
Salmon
11.50£
Salmon & wasabi
Toro and Scallion
13.50£
Chopped toro, spring onion and wasabi
Yellowtail and Scallion
12.00£
Chopped yellowtail, spring onion and wasabi
Salmon and Avocado
12.50£
Salmon, avocado, sesame seeds and wasabi, served inside out
Eel and Cucumber
17.00£
Slowly grilled fresh water eel, cucumber, wasabi, eel sauce and sesame seeds, served inside out
Spicy Yellowtail
12.00£
Chopped yellowtail, spring onion and creamy spicy sauce
California Cut Roll
17.00£
King crab, avocado, sesame seeds
Avocado
9.50£
Avocado & wasabi
Kappa Cut Roll
9.50£
Cucumber, sesame seeds and wasabi.

Extras

Creamy Spicy Sauce
1.50£
Nobu's twist on a classic aioli
Chilli Garlic Sauce
1.50£
A spicy dipping sauce
Anticucho Sauce
1.50£
Nobu's famous spicy chilli and vinegar sauce
Teriyaki Sauce
1.50£
A sweet and sticky soy-based sauce
Ponzu Sauce
1.50£
A Japanese citrus and soy-based sauce
Matsuhisa Dressing
1.50£
Nobu's iconic Matsuhisa Dressing
Gluten-Free Soy Sauce
7.00£
250ml bottle

Dessert

Brownie 64
25.00£
An indulgent chocolate and macadamia nut brownie, made with 64% chocolate, served with a 500ml tub of homemade Madagascan vanilla ice cream
Premium Japanese Green Tea Ice Cream (500ml)
20.00£
Approximately 10 servings. House made artisan ice cream, made with premium Japanese green tea from Kyushu.
Mexican Vanilla Ice Cream 500ml
20.00£
Approximately 10 servings. House made artisan ice cream, made with premium vanilla from Mexico.
Mint Chocolate Chip Ice Cream (500ml)
20.00£
Approximately 10 servings. House made artisan ice cream.
Salted Caramel Ice Cream 500ml
20.00£
Approximately 10 servings. House made artisan ice cream.
Chocolate Ice Cream (Vegan) (500ml)
20.00£
Approximately 10 servings. House made artisan ice cream, made with coconut milk.
Hazelnut Ice Cream (500ml)
20.00£
Approximately 10 servings. House made artisan ice cream, made with hazelnuts from Piedmont.
Mango Ice Cream Mochi (6 Pieces)
15.00£
Green Tea Ice Cream Mochi (6 Pieces)
15.00£
Coconut Ice Cream Mochi (6 Pieces)
15.00£
Vanilla Ice Cream Mochi (6 Pieces)
15.00£
Pistachio Ice Cream Mochi (6 Pieces)
15.00£
Strawberries and Cream Ice Cream Mochi (6 Pieces)
15.00£
Tiramisu
20.00£
Freshly made on premises, serves 4.
Banoffee Ice Cream (500ml)
20.00£
House made ice cream, made with fresh banana, homemade toffee and banana salt. Approximately 10 servings.
Mango and Vanilla Ice Cream (500ml)
20.00£
House made ice cream with fresh mango and Balinese vanilla. Approximately 10 servings.

Cocktails

Japanese Margarita (200ml)
24.00£
Serves two. Red chilli-infused sake and shochu, triple sec, lime juice, agave and orange bitters. Shake with ice at home to serve.
Mexican Standoff (200ml)
24.00£
Serves two. Tequila, vermouth, mezcal and Maraschino

Beer

Asahi Dry (330ml)
6.50£
A light, dry and refreshing Japanese lager.

Water

TAU Sparkling Water (750ml)
6.50£
TAU Still Water (750ml)
6.50£

Nobu x Little Moons

Sweet Miso Caramel Ice Cream Mochi (6 pieces)
18.00£
Our partnership with Little Moons began over a decade ago, with a meeting of minds between our Executive Pastry Chef, Regis, and Little Moons founder, Vivien. Our limited edition flavour features our signature Nobu flavour, miso, and is dusted in kinako, a toasted soy bean powder.