Olivocarne menu

Starters

Sardinian Pane Carasatu Crisp Bread with Extra Virgin Olive Oil (500g)
13.00£
'Culurgioneddus' soup
14.50£
traditional Sardinian pasta parcels filled with veal in a clear broth
Buffalo Mozzarella Cheese
16.00£
Wrapped with Sardinian ham.
Deep Fried Artichoke Salad
15.50£
Sardinian artichokes with 'Mustia' (Sardinian smoked ricotta cheese) on a bed of Escarole salad with a sweet vinegar dressing. *Vegetarian*
Vitello Tonnato
15.00£
Poached, sliced veal fillet with caper and tuna mayonnaise.
White Endive, Fennel & Parmesan Salad
14.00£
Chicken livers with balsamic vinegar
14.00£
pan fried and sautéed with pancetta & balsamic vinegar on a bed of raw baby spinach leaves
Roast bone marrow
13.00£
served with Sardinian Mirto salt
Beef Tartare with Bottarga
19.00£
chopped raw beef fillet with grated Bottarga (grey mullet roe) and a touch of chilli
Beef Carpaccio
16.00£
thinly sliced raw beef with rocket, Parmesan shavings and a truffle oil dressing
Red Pepper Soup
11.00£
sweet red pepper soup with grated Sardinian salted ricotta cheese *Vegan
Buffalo Mozzarella Cheese
16.50£
Wrapped with Sardinian ham.
Vitello Tonnato
16.00£
Poached, sliced veal fillet with caper and tuna mayonnaise.
Chicken livers with balsamic vinegar
15.00£
pan fried and sautéed with pancetta & balsamic vinegar on a bed of raw baby spinach leaves
Roast bone marrow
14.00£
served with Sardinian Mirto salt
Beef Carpaccio
17.00£
thinly sliced raw beef with rocket, Parmesan shavings and a truffle oil dressing
Red Pepper Soup
11.00£
sweet red pepper soup with grated Sardinian salted ricotta cheese *Vegan
Asparagus Salad
15.50£
with Parmesan shavings and a lemon & oil dressing
Burrata & Tomato Salad
15.00£
creamy Burrata cheese with tangy cherry tomatoes and basil with a sweet vinegar dressing...the perfect combo! *vegetarian*
Crab salad
18.50£
white crab meat on a bed of shredded radicchio & celery with a spicy dressing
Buffalo Mozzarella Cheese
17.00£
Wrapped with Sardinian ham.

Pasta

Penne With Tomato Sauce
14.50£
pasta with homemade tomato sauce *vegan/vegetarian*
Penne all'Arrabbiata
15.00£
pasta with spicy homemade tomato sauce *VEGAN/VEGETARIAN*
Pappardelle With Hare Sauce
18.50£
fresh pasta ribbons sautéed with a rich, hare ragù
Linguine With Roast Suckling Pig
19.50£
with garlic and a touch of chilli
Tortelloni With Gorgonzola & Walnuts
19.00£
home-made Tortelloni pasta filled with creamy Gorgonzola & Walnuts, sautéed with Radicchio
Gnocchi with Courgettes & Black truffle
20.00£
Mascarpone & Ricotta Gnocchi sautéed with white Sardinian courgettes, onions and black truffle shavings (*the gnocchi are super light because there's no potatoes in them!*) *Vegetarian*
Artichoke Risotto
21.00£
risotto with Sardinian Artichokes and a touch of Parmesan cheese
Gnocchi with Courgettes & Black truffle
21.00£
Mascarpone & Ricotta Gnocchi sautéed with courgettes, onions and black truffle shavings (*the gnocchi are super light because there's no potatoes in them!*) *Vegetarian*
Risotto With Asparagus
21.00£
risotto with seasonal asparagus & parmesan cheese
Risotto With Asparagus
21.00£
risotto with seasonal asparagus & parmesan cheese

Mains

Sardinian Chicken Casserole
25.00£
with capers, rosemary with roast potatoes.
Oven roasted corn fed baby chicken
25.50£
with a breaded spicy herb crust, served with a green beans *please allow approx 20 minutes for this dish to prepared*
Calf's Liver With Balsamic Vinegar
25.00£
Dutch calf's liver sautéed with Balsamic vinegar, sweet peppers, tenderstem broccoli & pine *nuts
Chargrilled Beef Skirt
31.00£
with marinated fresh tomatoes and rocket salad
Beef Entrecôte
33.00£
chargrilled and served with chillied broccoli.
Beef Fillet
35.00£
sautéed with Sardinian Vernaccia wine & rosemary, served with roast potatoes *please allow approx 20 minutes for this dish to prepared*
Chargrilled Bone-in Rib Eye Steak
35.00£
served with homemade chips
Rack Of Lamb (Small)
33.00£
roast rack of lamb with chargrilled King Oyster mushrooms *please allow approx 20 minutes for this dish to prepared*
Rack of lamb (Large))
65.00£
roast rack of lamb with chargrilled King Oyster mushrooms *please allow approx 20 minutes for this dish to prepared*
Veal Milanese
31.00£
breaded Veal cutlet served with homemade chips
Veal Cutlet
33.00£
chargrilled with finely chopped rosemary & garlic served with green beans sautéed with fresh tomatoes & garlic
Suckling pig
33.00£
Sardinian style roast suckling pig served with roast potatoes *please allow approx 20 minutes for this dish to prepared*
Oven Roasted Turbot
32.00£
with sautéed rainbow chard
Oven roasted corn fed baby chicken
26.50£
with a breaded spicy herb crust, served with a green beans *please allow approx 20 minutes for this dish to prepared*
Beef Entrecôte
35.00£
chargrilled and served with chillied broccoli.
Lamb & Fennel Casserole
27.00£
with sun-dried tomatoes, served with mashed potatoes
Veal Milanese
33.00£
breaded Veal cutlet served with homemade chips
Lamb & Fennel Casserole
27.00£
with sun-dried tomatoes, served with mashed potatoes
Chargrilled sliced beef skirt
31.00£
with sweet red peppers, capers & anchovies
Dover Sole
41.00£
Chargrilled Dover Sole with a Caper & Lemon Sauce

Sides

Deep-Fried Courgettes
6.50£
Sautéed Chilli Broccoli
6.00£
pan fried raw broccoli with garlic & a touch of chilli
Homemade Chips
5.00£
Wilted Spinach
6.00£
Green Beans
7.00£
sautéed with Prosciutto ham and garlic.
Roast Potatoes
5.50£
with rosemary & garlic
Green Salad
5.50£
Mixed Green Salad with Cherry Tomatoes
6.50£
Cherry Tomato Salad
7.00£

Extras

Grated Parmesan Cheese
2.00£

Desserts

Tiramisù
9.50£
sponge fingers soaked in coffee with Mascarpone cream & cocoa *Vegetarian*
Sardinian Cheese selection
11.00£
mixed sheep & goat cheeses with toasted bread, quince jam & grapes
Pastiera Napoletana
9.00£
Traditional Neapolitan Easter cake made with Ricotta & candied fruit
Pastiera Napoletana
9.00£
Traditional Neapolitan Easter cake made with Ricotta & candied fruit

Ice Cream Tubs

Vanilla Ice Cream (Small)
4.50£
Classic creamy vanilla, made with Madagascan vanilla pods.
Vanilla Ice Cream (Large)
7.00£
Classic creamy vanilla, made with Madagascan vanilla pods.
Chocolate Ice Cream (Small)
4.50£
Intense and velvety dark chocolate gelato - the ultimate indulgence!
Chocolate Ice Cream (Large)
7.00£
Intense and velvety dark chocolate gelato - the ultimate indulgence!

Sorbet Tubs

Strawberry Sorbet (Small)
4.50£
Refreshing and perfectly sweet, made with British strawberries and Sardinian mineral water.
Strawberry Sorbet (Large)
7.00£
Refreshing and perfectly sweet, made with British strawberries and Sardinian mineral water.

Frozen Yoghurt Tubs

Blueberry Frozen Yoghurt (Small)
4.50£
Made with natural Greek yoghurt and bursting with the flavour of mouth-watering blueberries!
Blueberry Frozen Yoghurt (Large)
7.00£
Made with natural Greek yoghurt and bursting with the flavour of mouth-watering blueberries!
Bitter Honey (Small)
4.50£
Made with real Sardinian bitter honey and creamy Greek natural yoghurt.
Bitter Honey Frozen Yoghurt (Large)
7.00£
Made with real Sardinian bitter honey and creamy Greek natural yoghurt.

Soft Drinks

San Giorgio Still 750ml (glass bottle)
5.00£
Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates!
San Giorgio Sparkling 750ml (glass bottle)
5.00£
Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates!
Coke 330ml
3.00£
Diet Coke 330ml
3.00£
Schweppes Lemonade 200ml
2.75£
Coke Zero 330ml
3.00£

Beers

Ichnusa Classica 330ml
5.20£
The most popular Sardinian beer! With its pale lager style Ichnusa is a real triumph of harmony!

Red Wines

House Red - Cannonau 750ml
29.50£
A great introduction to one of Sardinia’s most compelling indigenous Cannonau grapes and one of one of the most sought after wines from the region. Full bodied, fruity, ripe and complex. A great value wine!
Olivo House Reserve 750ml
45.00£
A full bodied Sardinian red produced from the Sardinian Nieddera grape. Elegant, deep, smooth and sweetly spiced by the oak- a wine which ages well and great value for the quality!
Meno Buio 500ml
31.00£
This Sardinian red is produced from the Sardinian Carignano grape. This silky smooth, medium bodied ruby red wine has a rich, rise and perfumed nose. Full flavoured with a complex finish
Buio 750ml
41.00£
From one of the most exciting new wineries to come out of Sardinia in two decades. Ruby red in colour, smoky notes, hints of red fruit and ripe plums. Well rounded, rich and full bodied, excellent length.
Barbera D’Alba 750ml
39.50£
A delicious Barbera from Alba! Well balanced, dry, medium to full-bodied, elegant but persistent, velvety garnet red with soft tannins. Drink with pasta, meat and cheese. Excellent value for such a great wine!
Rocca Rubia 375ml
24.50£
A deep, ruby red, graceful & refined red produced from the Sardinian carignano grape. Rich & complex on the palate with a long & spicy finish. mid-weight, ripe on the nose. Full flavoured & well rounded. Not as complex as its ‘big brother’ Terre Brune but certainly delivers in terms of price/value!
Rocca Rubia 750ml
42.00£
A deep, ruby red, graceful and refined red produced from the Sardinian carignano grape. Rich and complex on the palate with a long and spicy finish. mid-weight, ripe on the nose. Full flavoured and well rounded. Not as complex as its ‘big brother’ Terre Brune but certainly delivers in terms of price/value!
Tanca Farra 750ml
42.00£
A classy full-bodied Sardinian red made from a successful blend of the Cannonau and Cabernet Sauvignon grapes. Clean and intense on the nose, dry and balanced on the palate. A surprisingly elegant and generous red which is an eternal favorite here in Olivino as well as in our restaurants!
I Giganti 750ml
45.00£
A full-bodied, intense, Sardinian red which is named after the ancient Nieddera vines from which it is produced. The Contini producers say that it is “almost as old as the giants” in reference to the vines used hence the name literally translates as “the giants”!
Terre Brune 375ml
38.00£
This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky & spicy with terrific structure. Ripe & smooth on the palate.
Terre Brune 750ml
67.00£
This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky and spicy with terrific structure. Ripe and smooth on the palate.
Pinot Nero Riserva 750ml
50.50£
A lovely and elegant, light to medium bodied pinot nero. Very smooth and easy to drink. Try serving slightly chilled.
Marchese Di Villamarina 750ml
90.00£
A sophisticated and fine oak-aged Sardinian cabernet sauvignon. rich, ruby red in colour, smooth and full bodied. Open a few hours before serving to enjoy it at its best.

White Wines

House White - Vermentino di Sardegna 750ml
29.50£
The signature white wine of Sardinia produced from the most renowned grape variety in Sardiniathe Vermentino grape. Dry, fruity and crisp with a bit of body to it, an extremely good value wine given the quality!
Le Arenarie 750ml
33.50£
This single vineyard Sardinian Sauvignon has a long lasting, intense and complex bouquet. Dry and rich with great finesse!
La Cala 750ml
32.50£
This single vineyard, Sardinian Vermentino couples fullness of flavour with an underlying acidity. A lovely light and fruity white!
Karmis 750ml
33.00£
A dry, soft and full Sardinian white made from the Sardinian 'vernaccia’ grape variety. Delicate with a delightful trace of fruit.
Terre Bianche 750ml
38.00£
A delicate, straw gold Sardinian white. fragrant and fruity, complex and persistent. An elegant, fresh and flavourful wine and crisp white!
Monteoro 750ml
35.50£
A delicately floral white with bright citrus flavours and a warm softness. Strong and complex in character with a pleasant freshness
Villa Di Chiesa 750ml
40.00£
The deep straw yellow colour of this wine is matched by its richness on the palate. Complex and full it mixes the aromatic qualities of vermentino with the spiciness of the new oak.
Terre di Tuffi 750ml
42.00£
A rice and exotic full bodied white with aromas of pineapple, peach, citrus and vanilla. Luscious texture with a lingering finish and an intense complex nose.
Giunco Piccolo 500ml
29.00£
An intensely fruity yet delicate Sardinian Vermentino. Straw yellow in colour with hints of ripe, tropical fruit. Long with a dry finish
Giunco 750ml
39.50£
An intensely fruity yet delicate Sardinian Vermentino. Straw yellow in colour with hints of ripe, tropical fruit. Long with a dry finish
I Giganti 750ml
45.00£
A Sardinian full bodied white produced from the traditional grape of the valle del tirso area and aged in new french oak casts. Straw yellow in colour, soft, rich and creamy with great depth.
Gavi Di Gavi (Enrico Serafino) 750ml
38.00£
Piedmont’s white ‘jewel in the crown! bone-dry, well –balanced, crisp and with a fresh acidity due to mineral rich soils.

Rose Wines

Tre Torri 750ml
28.00£
A fruity, vivacious & full bodied wine typical of a Sardinian Rosé. A much fuller roséthatn it’s Provençal equivalent which is evident from it’s cherry red colour. Excellent valuator such a top quality wine!

Sparkling Wines

Prosecco 750ml
35.00£
Italian sparkling wine. Intense, delicate nose with floral hints. Clean, light and crisp on the palate with a never ending aftertaste!
Franciacorta Brut 750ml
49.00£
*Exclusive to Olivo restaurants*, an Italian fizz causing quite a stir made from 100% Chardonnay grapes in the same method as champagne, fuller, dryer than Prosecco. Italy’s next big thing and an extremely good value brut!
Franciacorta Rosé
52.50£
*Exclusive to Olivo restaurants*, an Italian fizz causing quite a stir made from 100% Chardonnay and Pinot Nero grapes in the same method as champagne, fuller, dryer than Prosecco. Italy’s next big thing and an extremely good sparking Rosé!