Opso in City of London

Came here for a brunch. Waiters and personnel very friendly, welcoming and attentive. We had a great moment.The food was delicious and I definitely recommend this place. Prices can be a bit high.Something I would improve:- a bit more biscuits and bananas on the pancakes- a bit more feta cheese on the eggs

Amazing food and service. I don’t eat lamb usually but tried a piece from my partner’s dish and it tastes really good. The staff is very attentive and welcoming.

I love Greek cuisine. I have eaten here multiple times and celebrated my birthday here with a party of 4.Located just of Marylebone high street, the street is not too quiet and not too busy, it’s just right, located on a corner plot the restaurant gets lovely daylight through the glass if you’re eating in the evening in the summer and it compliments the decor inside.The decoration, fixtures and fittings are gorgeous giving a warm and cool feeling at the same time with the copper colours and metallic/wood fixtures. They have a long central, high chair dining table and normal tables for 2 and 4 people, I have dined on the high chairs for small meals, I wouldn’t recommend it for dinner as it gets uncomfortable.This place pushes Greek cuisine into the modern day with its contemporary tapas-style dishes.The staff are really friendly and there when you need them and when you don’t need them you won’t notice or be disturbed by them.This is a high-end Greek restaurant, I feel like it belongs in Mayfair however I admire the fact of their choice of location as I believe where Opso will be they stand out and don’t need to rely on a location for reputation.The menu is a little small, However, I appreciate it as it allows them to focus more on what is available and make it to perfection. The menu had a balanced variety and I honestly believe you will be happy with any of the dishes.The aesthetic presentation of the food is wonderful, awesome for taking pictures.The food is delicious I shan’t comment further, it speaks for itself.If you have a special occasion to celebrate, they facilitate well, they brought me a lovely slice of cake on a glass platter with my name written in chocolate sauce and candles and they brought it over and I had my 15mins of fame at Opso, they made me the centre of attention.Cocktails: They have good bartenders and I’m always left feeling satisfied (that’s what she said) lol.Booking is a fairly easy process however they do get busy quick as they are in demand so plan.Pricing, I find it very reasonable for the quality of food you are getting. When I take my wife here I spend between 100-140 for starters, mains, small desserts and cocktails.I have and will be eating here again.

Extremely overpriced. Honestly, price should be halved with this level of food and service and even such a location in London. Can’t believe how people recommend this place as if they have never had good food/good vibe in their life. Shame.FYI, this small plate of aubergine with deep fried potato frites costs above 20 pounds. Even the aubergine got confused

The coffees were great, loved the Greek coffee and small sweet bite it came with. My friend loved her latte and mushroom eggs with toast. We both devoured the chocolate choux pastry. I was however not too happy with the portion of my spicy eggs though, left me unsatisfied.

Overpriced, small portions, good presentation but nothing special in terms of flavours. We ordered cocktails and they arrived after we had finished with the starters. The waiters were rushing to bring and to collect everything and we felt that they were rushing us to leave as well. 5 stars for the pitta buns if they still do them as takeaway. 1 star for the restaurant experience.

Not so good as expected. The flavours are ok but the small dishes are overpriced. 18£ for a fake dakos, just some cherry tamato's with small rusks. This is nothing special. Also the dishes were not so special and were not present warm. Too nousy and staff not so friendly for 50£ service fee. They promote Greek food but there was only one Greek desert and not even Greek yogurt or healthy Greek mountain tea. It has nothing to do with the Funky Gourmet were eating was a great and funny experience.

We came as a group for the brunch menu.Firstly the service was perfect. There was no interruptions when needed, we was assisted when required and the waiters constantly made sure our glasses were topped up.I personally went with the prime rib eye steak 400gr cooked to medium rare. Honestly it was divine, highest quality steak I have. Perfectly cooked and seasoned which was presented very well on the plate. Served it with a size of mashed potato which was amazing and once again cannot fault the taste one bit.We ordered a variety of dishes amongst all of us, the mains to share plate are not to share trust me. The drawback is that the portion sizes are very small so much so I did not take the time to take images of them. So for me price to quantity ratio was very poor. The costs are high, portions are small (4 pounds for a bottle of water was a bit questionable)However I believe the quality of food superceded any drawbacks for me and I feel I couldnt drop a star based on the quality that was provided along with the service.The surroundings of the restaurant where we was seated downstairs was really nice. Nice aura which let us eat comfortably.Would I recommend this place again, yes for sure. That rib eye steak for me is a must to try if you don't mind spending just a bit more.

Was honestly amazing.Really light and different.Small portions so definitely need to order a lot.I love that they bring the food slowly so you get to sit and eat without the stress of having 12 different plates in front.

Been twice to Opso and will go again. The service is impeccable and extremely quick. Interior is very nice as well and the communal table is a great idea. Have not tried the cocktails but Opso has a very extensive selection of Greek wines of obscure grape varieties that taste great. The food was equally delicious. Would recommend the cauliflower and the deserts.