Ottolenghi - Notting Hill menu

Breakfast

Almond croissant

3.50£

Brioche

2.30£

Croissant

2.30£

Pain au chocolat

2.40£

Cinnamon brioche pretzel

3.40£

Chocolate and halva danish

3.70£

Fruit salad

4.40£

Blueberry muffin

3.70£

Scone

2.40£

Kouign amann

2.40£

Yoghurt pot

4.40£

With homemade jam and granola.

Yoghurt & granola

5.90£

Mains

Vegetarian main of the day

8.00£

May contain allergens - please contact the location for allergen information

Grilled salmon with a daily changing sauce

14.40£

May contain allergens - please contact the location for allergen information

Free range roasted chicken with daily changing marinade

11.20£

May contain allergens - please contact the location for allergen information

Vegetable soup of the day

7.00£

Please note that we deliver our soup cold, to be heated up on delivery. May contain allergens - please contact the location for allergen information

Roasted free range chicken with daily changing marinade

11.20£

May contain allergens - please contact the location for allergen information

Salads

Char-grilled broccoli with chilli and garlic

5.90£

Crushed carrots with rose harissa, pistachio dukkah and labneh

5.90£

Roasted cauliflower with celery, sour cherries and smoked almonds

5.90£

Kale tahini-caesar with za’atar chickpeas and roasted grapes

5.90£

Roasted aubergine with tamarind yoghurt, preserved lemon and turmeric cashews

5.90£

Porcini mushroom pilaf with sweet spices and apricot

5.90£

Mixed green beans with rainbow chard, toasted coconut, mint and lemon

5.90£

Ginger and honey glazed butternut squash with sesame, chilli and spring onion

5.90£

Little gem and grilled runner beans with rhubarb and feta

5.90£

Green beans with Tokyo turnips, chilli peanuts and miso dressing

5.90£

Roasted aubergine with red pepper salsa, monk’s beard and pistachios

5.90£

Lime and poppy seed slaw with turmeric cashews

5.90£

Gochujang cauliflower with coriander salsa and lime yoghurt

5.90£

Cakes and cookies

Chocolate chip and pecan cookie

2.20£

Double chocolate cookie

2.20£

Hazelnut brownie

4.00£

Coconut and chocolate macaroon

2.20£

Peanut butter and marshmallow s'more

2.40£

Not suitable for vegetarians

Flourless orange almond cake with chocolate ganache

5.80£

Cheesecake - flavour of the day

6.10£

May contain additional allergens - please contact the location for allergen information

Tea cake of the day

5.80£

May contain allergens - please contact the location for allergen information

Flourless lemon, polenta and pistachio cake

5.80£

Slice of Flourless chocolate and rum fondant cake

5.80£

Whole Flourless chocolate and rum fondant cake (Serves 10-12)

49.00£

Slice of Carrot and walnut cake

5.30£

Whole Carrot and walnut cake (Serves 10-12)

49.00£

Slice of Rose water, semolina and pistachio cake

5.30£

Whole Rosewater Pistachio and Semolina Cake (Serves 10-12)

49.00£

9" large cake.

Baked chocolate tart of the day

4.60£

Please contact the location for allergen information

Mixed fruit financier

5.00£

Lemon mascarpone tart

4.60£

Tangerine, pistachio and yuzu cake

5.30£

(Vegan)

Flourless coconut and almond cake with chocolate ganache

5.80£

Pastries and bread

Ham and gruyere swirl

3.60£

Parmesan pretzel

3.40£

Sliced sourdough (800g)

5.20£

Cheese straw

2.60£

Ottolenghi Ready

Shakshuka

7.95£

An Ottolenghi classic and our signature brunch dish. This has been on the menu for many years and for good reason - a rich stew-like sauce with red peppers and tomatoes and finished with fried garlic chips and paprika. Also great as a pasta sauce! Serves 1-2 GF, VG Home freezing: The pouches are suitable for home freezing on the day of purchase (for optimum freshness). Once frozen, consume within 1 month. Defrost fully before consuming. Do not refreeze.

Beef and Ricotta Meatballs

9.95£

Ricotta meatballs with oregano in a rich tomato sauce. We use British pasture-fed beef from Native Beef. Serves 1-2 Home freezing: The pouches are suitable for home freezing on the day of purchase (for optimum freshness). Once frozen, consume within 1 month. Defrost fully before consuming. Do not refreeze.

Chicken Soup With Mafalda Pasta and Grana Padano

9.95£

Not your typical chicken soup. Our version has the addition of Grana Padano cheese for extra umami, freshly grated tomatoes for acidity and Mafalda pasta for the perfect bite. Serves 1 Home freezing: The pouches are suitable for home freezing on the day of purchase (for optimum freshness). Once frozen, consume within 1 month. Defrost fully before consuming. Do not refreeze.

Basmati Rice with Lemon and Cardamom

3.95£

Serves 1-2 Home freezing: The pouches are suitable for home freezing on the day of purchase (for optimum freshness). Once frozen, consume within 1 month. Defrost fully before consuming. Do not refreeze.

Aachi’s Chicken Curry with Coconut and Pineapple

9.95£

Inspired by our colleague’s family friend, Aachi, and her brilliantly aromatic chicken. Aachi lives in Sri Lanka where pineapple and coconut are often cooked together to make curries which are sweet, sour and very creamy. Serves 1-2 Home freezing: The pouches are suitable for home freezing on the day of purchase (for optimum freshness). Once frozen, consume within 1 month. Defrost fully before consuming. Do not refreeze.

Nibbles

Cheddar and pistachio biscuits

7.20£

These are an all-time Ottolenghi favourite. The melting, flavour-packed biscuits are the perfect snack with a glass of wine.

Ottolenghi spicy nuts

7.50£

A sweet and salty blend with the heat of cayenne pepper and the aromatics of garam masala and rosemary. The perfect snack.

Lavosh crackers

5.90£

Lavosh is a traditional flat-bread that originated from the Middle East. Our version is a flat cracker studded with seeds and a hint of sweetness. Perfect for drinks and parties, to be served on its own or with a dip.

Grissini

6.10£

Grissini is a traditional Italian breadstick made with olive oil. Ours are hand rolled, delicate yet with a spicy edge. Careful - they are extremely moreish.

Olives with preserved lemon and chilli 270g

6.80£

Our famous NOPI olives, packed in a jar for you to take home. Juicy olives, combined with the perfect amount of heat, herbs and citrus, marinating together in olives in extra virgin olive oil.

Packed products

Tahini biscuits

6.10£

Crumbly, buttery and light, our tahini biscuits are simply delicious.

Dark chocolate, pistachio and raspberry brittle

7.80£

Made with Venezuelan 72% Rio Caribe Superior, a single estate chocolate. Perfect as a gift, as a treat with coffee or just to indulge on.

Nougat 140g

7.60£

Packed with almonds and hazelnuts, sweetened with vanilla and honey, spiced with aniseed and Pernod: our bars of nougat make for the perfect treat with a short black coffee.

Brunsli chocolate cookies

7.40£

Based on the festive Swiss cookies - often called Swiss brownies because of their chewy texture - our Brunsli cookies are perfectly spiced and flower-shaped for spring.

Salt caramel and chocolate brittle

7.20£

Our ever-popular brittle is sweet, salty and nutty all at the same time. Perfect as a gift or for those with a sweet tooth.

Tahini linzers with halva cream

7.50£

Our take on the classic Linzer. The cookie is buttery and soft but the filling is the real surprise - a sweet tahini cream with a dollop of raspberry jam for a fresh zing.

Blueberry marshmallows

5.80£

Contains gelatine. Wonderful in hot chocolate, melted over fire, or just as they are. Our marshmallows are full of a sweet but slightly tangy blueberry flavour. Great for kids (adults as well!)

Chocolate chip sandies

6.70£

A delicious chocolate sable based cookie with 72% dark chocolate and a good hit of flaky sea salt. They are crispy but melt in your mouth type texture. These are the perfect laid back, everyday kind of cookie

Coffee and hazelnut dunkers

7.20£

Crunchy hazelnut biscuit dipped in a creamy milk chocolate. The perfect espresso dunker and moreish afternoon tea biscuit.

Anzac biscuits 250g

6.80£

Crunchy oat cookies with a chewy centre. Anzac biscuits were originally made for the Australian and New Zealand army corps (ANZAC) during World War I, hence their name.

Cranberry & oat biscuits

7.50£

Oats and berries topped with sumptuous white chocolate. Beautiful!

Dark chocolate, pistachio and sour cherry brittle

7.80£

Made with Venezuelan 72% Rio Caribe Superior, a single estate chocolate. Perfect as a gift, as a treat with coffee or just to indulge on.

Pantry

Nut granola bag

7.90£

A rich homemade granola. Serve with milk or yoghurt, or eat as a dry snack.

Al Artz tahini paste

6.50£

Al Arz tahini is utterly smooth and nutty. It can be used not only to make the best hummus but also as a sauce or dressing. Try drizzling some over your next scoop of vanilla ice cream or slice of grilled banana bread, for example, or mixing it with Greek yogurt and some chopped parsley to be spooned on top of a tray of roasted vegetables, meat or fish.

Dried barberries 50g

3.40£

Barberries are small dried sweet and sour berries popular in Iranian cooking. Their sharp flavour and vibrant colour accentuate many dishes, the result being a wonderful rubied appearance.

Dukkah

6.50£

An Egyptian aromatic seed and nut mix that can be sprinkled over leafy salads, roasted vegetables, legume pastes such as hummus, and over simply cooked rice or lentils.

Palestinian Za'atar

4.10£

A traditional spice blend from Palestine including dried thyme (za’atar) from the hills of Jenin in the north of the West Bank mixed with ground sesame seeds plus a touch of sumac, salt and vegetable oil.

Earth and Zest spice collection

15.80£

Four fresh and zesty ways to finish off your dish! Contains: za'atar, sumac, lemon salt, urfa chilli.

Seeds for salad

6.50£

Roasted mixed seeds and flaked almonds with a moderate heat. Sprinkle over salads, roasted vegetables or dips.

Jams & marmalades

5.80£

Our jams & marmalades are packed with seasonal fruits. They are delicious for toast, morning pastries and desserts.

Lemon myrtle salt 60g

3.10£

Lemon myrtle comes from tropical north Queensland, Australia. It has a natural lemon flavour and scent. When mixed with sea salt it makes a perfect seasoning for white meat and fish.

Lemon salt 60g

3.10£

Flakes of Maldon sea salt mixed with lemon zest. Elevate your salads, soups and stews with a sprinkle or serve with simply grilled fish.

Ground cardamon

3.80£

One of Yotam’s favourite spices, cardamom gives an aromatic and distinctive sweetness to cakes, desserts and sweets as well as to many savoury dishes.

Mahleb 45g

4.70£

Made of the ground stone of the St Lucie cherry, Mahleb has a bitter almondy flavour.

Aleppo chilli 50g

4.10£

A Turkish chilli, dried and flaked, named after the Syrian city of Aleppo. Burgundy in colour and with medium heat it has a sweet aroma and works well sprinkled over roasted meat or veg.

Planeta olive oil

16.70£

One of our favourite oils, it is made from olives grown at Capparrina in the Menfi district on Sicily. It has a thick green colour and is highly aromatic yet has the freshness of newly cut grass.

Mymoune pomegranate molasses

10.00£

Made using fresh pomegranate juice, reduced to a thick, dark syrup. It is sweet but also very sharp. It can be compared to balsamic vinegar, yet is much fruitier and should be used sparingly. Pomegranate molasses adds depth and richness to meat, fish, vegetables and vegetarian stews.

Pistachio spread

7.50£

Made with roasted pistachios, lightly caramelised and ground to a paste with a touch of vanilla, almond essence and sea salt, this decadant spread is perfect on toast for a delicious sweet treat.

Belazu rose harissa 170g

5.95£

A key ingredient in North African cooking, Rose Harissa is made from chilli peppers and a mix of over 40 herbs and spices. The addition of rose petals give a special sweetness and softens the chilli kick.

Black garlic 50g

4.70£

Add a sweet, mellow and rich flavour to your cooking. The rich, almost meaty flavour of these sweet, dark, jellied cloves brings a new depth of flavour to old favourites as well as inspiring new sauces, marinades and a wide range of dishes.

Belazu preserved lemon 350g

5.00£

Finely chop and add to your cooking for bursts of North African flavour. It’s a really versatile ingredient, as great in a fennel and mackerel salad as it is with some harissa-marinated beef. A fast track to some punchy sauces and mayonnaises as well.

Gochujang paste

2.80£

This scarlet-red Korean chilli paste is made from hot red peppers, fermented soy beans and glutinous rice flour. It has a distinct taste – sweet and almost Marmite-like savoury at once.

Tamarind pulp

3.40£

Tamarind pulp is a key ingredient in Asian cooking. The seedless pulp is used in soups, sauces and salsas to give a sharp acidic flavour.

Mymoune orange blossom water

9.50£

Made from only orange blossom flowers in traditional stills, this naturally pure variety is more concentrated than other commercial brands (so you’ll need to use less) without the taste of perfume they can often have.

Mymoune rose water

10.50£

Distilled drop by drop in traditional stills, without any of the additives or essences added to many other commercial brands, this is the very essence of the joury rose petals from which it is made.

Organic white miso paste

5.00£

Miso is the embodiment of umami - it's sweet, salty and meaty all at once, and can single-handedly give an incredible depth of flavour to anything you add it to.

Dried black limes

3.40£

Black Lime is a lime that has been sun-dried until it has lost all its water and turned rock hard. Popular in the Persian Gulf, it is intensely sour and gives dishes a uniquely earthy and slightly bitter type of acidity.

Cascabel chillies

4.10£

We think these are the best dried chillies out there! They are sweet, nutty, and mildly chocolatey, which makes them work wonderfully in both sweet and savoury contexts.

Zaytoun maftoul

4.70£

Maftoul, meaning hand-rolled, is a traditional Palestinian grain made from bulgur and whole wheat flour. Women prepare it today just as their grandmothers have always done, working together to crack, hand-roll and dry the organic wheat in the Palestinian sun.

Zaytoun freekeh

4.70£

Freekeh is made from processed durum wheat, where the scorch and chaff have been removed by burning the wheat head, and it is rubbed to remove the husk and reveal an aromatic grain. Freekeh can be used like rice or bulgar, in soups, as stuffing in vegetables or as pilafs.

Zaytoun medjool dates

6.50£

These are more than a stand-alone snack or a happy addition to all cheeseboards. They are a mighty ingredient to lavish leaf and nut salads, rice and couscous dishes, tagines or roasted delights.

Sweet and smoky spice rub

5.70£

Perfect for chicken and root vegetables.

Ras el hanout spice rub

5.70£

Perfect for lamb, couscous or just sprinkled on roasted veggies.

Berbere spice rub

5.70£

Perfect for chicken and roast vegetables.

Fish spice mix rub

5.70£

Used extensively in the Falastin cookbook for many of the fish dishes, Fish Spice Mix is also great to use as a marinade for all sorts of things, including chicken or tofu, prawns on the barbecue or roasted mixed vegetables.

Green chilli shatta

6.90£

This fiery condiment is very easy to become addicted to. It is there on every Palestinian table, cutting through rich foods or pepping others up.

Sumac

4.50£

The dried and ground berries from the sumac tree have a citrusy, lemony flavour and dark red colour. A favourite spice of ours. Use for a sharp, acidic kick to vegetables, chicken or seafood.

Drinks

All Day

Ottolenghi "O" tote bag

16.80£

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