Phoenix Palace menu

Appetizers / Hors D’Oeuvres (頭 盤)

Phoenix Palace Mixed Hors D’Oeuvres (For 2 People) (鳳凰閣熱拼2人)
26.90£
Seaweed, smoked shredded chicken, spring roll, capital pork ribs and sesame prawn toast.
Crispy Aromatic Duck (香酥鴨)
17.90£
Served with pancake, cucumber, spring onion & plum sauce.
Peking Duck (北京鴨)
29.90£
Served with pancake, cucumber, spring onion & plum sauce.
Extra Pancake (6pcs) (鴨皮6)
3.90£
White Prawn Crackers (白蝦片)
3.90£
Spicy Lobster Crackers (辣龍蝦片)
4.90£
Crispy King Prawn Marinated in Wasabi (6) (日式芥辣蝦球)
15.90£
Sesame Prawn on Toast (4) (芝麻蝦多士)
10.90£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
Soft Shell Crab with Chilli, Garlic & Peppercorn Salt (椒鹽軟殼蟹)
12.90£
Calamari with Chilli, Garlic & Peppercorn Salt (椒鹽吹筒)
13.90£
Shredded Smoked Chicken (燻雞絲)
11.90£
Spicy Chicken Wings with Chilli Garlic & Herb (6) (鐵公雞)
15.90£
Pork Spare Ribs (排骨 (京都/椒鹽/蜜汁))
12.90£
Crispy Seaweed (干貝崧)
8.90£
Bean Curd with Chilli, Garlic & Sea Salt (V) (椒鹽豆腐)
11.90£
Fresh Asparagus with Chilli, Garlic & Sea Salt (V) (椒鹽露筍)
14.90£
Vegetarian Spring Roll (V) (4) (素春卷)
8.90£
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
Assorted Vegetable Tempura (V) (天婦羅上素)
11.90£

Game Meat (野 味)

Sauteed Venison Fillet with Celery in Black Pepper Sauce (黑椒西芹炒鹿肉)
22.90£
Sauteed Venison Fillet with Shallot & Butter (牛油乾蔥泡鹿肉)
22.90£
Sauteed Venison Fillet with Lemon Grass (香茅炒鹿肉)
22.90£
Veal Fillet with Chilli, Garlic & Peppercorn Salt (椒鹽牛仔骨)
21.90£
Veal Fillet in Black Pepper & Honey Sauce (香蜜黑椒牛仔骨)
21.90£

Jumbo King Prawn (大蝦皇)

Jumbo King Prawn with Chilli, Garlic & Peppercorn Salt (6) (椒鹽大蝦皇)
29.90£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Jumbo King Prawn with Fruity Capital Sauce (6) (乾煎大蝦皇)
29.90£
Jumbo King Prawn with Spicy Singapore Style Chilli Sauce (6) (皇帝大蝦皇)
33.90£
Served with crispy bun.

Steamed Dim Sum (蒸點)

Prawn Dumplings (晶瑩鮮蝦餃)
6.90£
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed
Pork & Prawn Dumplings (魚子燒賣皇)
6.90£
Prawn & Chive Dumplings (鮮蝦韭菜餃)
6.90£
Mini Ribs in Black Bean Sauce (豉汁蒸排骨)
5.90£
Chicken Claws in Black Bean Sauce (豉汁蒸鳳爪)
5.90£
Beef Ball Dumplings (茜菜牛肉球)
5.90£
Shanghai Pork Dumplings (上海小籠包)
6.90£
Glutinous Rice in Lotus Leaf Wrap (港式糯米雞)
10.90£
Vegetarian Dumplings (羅漢水晶包)
6.50£
Spinach Dumplings (翡翠菠菜餃)
6.50£
Wasabi Prawn Dumplings (芥辣日蝦餃)
6.90£
Scallop & Asparagus Dumpling (露荀帶子餃)
7.90£
Barbecued Pork Buns (蜜汁叉燒包)
6.90£
Honey roast pork buns

Fried / Baked Dim Sum (炸點)

Octopus Patty with Vinaigrette (香茜墨魚餅)
6.90£
Vietnamese Crispy Spring Rolls (越南炸春卷)
6.90£
Crispy Chicken Spring Rolls (生雞絲春卷)
6.90£
Prawn Croquettes with Salad Cream (沙律海鮮角)
6.90£
Pork & Prawn Turnip Patties (臘味蘿蔔糕)
6.90£
Crispy Mini Dough Sticks (迷你炸油條)
5.90£
Crispy Phoenix Dragon Rolls (鳳尾龍鬚卷)
9.90£
Crispy Seaweed Roll with Mushed Prawn (紫菜百花卷)
6.90£
Sesame Prawns Rolls (威化芝麻蝦)
6.90£
Grilled Chicken Gyozas (雞蓉煎鍋貼)
6.90£
Crispy Onion Pancakes (迷你蔥油餅)
6.90£

Steamed Cheung Fun (腸粉)

Rice Pasta Roll with Scallops (鳳凰帶子腸粉)
8.90£
Rice Pasta Roll with Prawns (鮮蝦仁腸粉)
8.90£
Rice Pasta Roll with Mashed Beef (爽滑牛肉腸粉)
7.90£
Rice Pasta Roll with Barbecued Pork (叉燒腸粉)
7.90£
Vegetarian Rice Pasta Rolls (V) (羅漢齋腸粉)
7.90£
Rice Pasta Roll with Crispy Dough Sticks (V) (蔥花炸兩腸粉)
7.90£
Plain Rice Pasta Roll in Mixed Soya, Peanut & Yellow Bean Sauce (V) (家鄉砵仔腸粉)
6.80£
Rice Pasta Roll with Teriyaki Eel & Seaweed (紫菜鰻魚腸粉)
10.90£

Lunch Rice / Noodle / Congee (弼 / 粉 / 麵 / 飯)

Steamed Rice with Mini Ribs & Chicken Claws (鳳爪排骨飯)
10.90£
Steamed Rice with Preserved Sausage & Chicken (臘腸滑雞飯)
10.90£
Beef Brisket with Ginger & Scallion on Noodle (薑蔥牛腩撈麵)
15.90£
Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)
16.90£
Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)
14.90£
Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)
16.90£
Fried Beef Ho Fun (Dry) (乾炒牛河)
14.90£
Flat rice noodles wok-fried with tender beef and dark soy sauce
Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)
17.90£
Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)
14.90£
Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)
15.90£
Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)
22.90£
Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)
18.90£
Spicy Singapore Noodle (Seafood) (星州炒米)
14.90£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
Vegetarian Spicy Singapore Noodle (V) (素星州炒米)
13.90£
Fried Noodle with Beansprout (V) (芽菜炒麵)
10.90£

Lunch Dessert (午市甜點)

Cream Custard Buns (椰香奶皇包)
6.90£

Evening Dim Sum (晚市點心)

Dim Sum Basket (9) (點心拼)
16.90£
Steamed Prawn, Prawn with Chive & Scallop Dumplings
Peking Dumpling in Soya Chilli Dressing (Prawn) (紅油水餃)
8.90£
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
Steamed Prawn Dumpling (4) (晶瑩蝦餃)
8.90£
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed
Scallop & Prawn Dumpling (4) (鮮蝦帶子餃)
8.90£
Steamed Vegetarian Dumpling (V) (4) (羅漢水晶飽)
8.90£
Octopus Patty with Coriander (4 ) (香茜墨魚餅)
9.90£
Pork & Prawn Dumpling (4) (甫魚燒賣)
8.90£
Wasabi Prawn Dumpling (4) (日式芥辣蝦餃)
8.90£
Vietnamese Spring Roll Wrap with Lettuce (4) (越式春卷)
9.90£
Steamed Prawn & Chive Dumpling (4) (鮮蝦韮菜餃)
8.90£
Sesame Wafer Prawn Roll (4) (威化芝麻蝦)
8.90£

Soup (湯 類)

Hot & Sour Soup with Scottish Lobster Meat (龍蝦酸辣鮮湯)
13.90£
Hearty, spicy and tangy soup jam-packed with flavour
Szechuan Hot & Sour Soup (Seafood) (京川酸辣湯)
7.90£
Hearty, spicy and tangy soup jam-packed with flavour
Vegetarian Hot & Sour Soup (V) (素酸辣湯)
7.50£
Hearty, spicy and tangy soup jam-packed with flavour
Scallop, Conpoy & Coriander Broth (香茜瑤柱帶子羹)
8.90£
Conpoy & Duck Broth (瑤柱鴨絲羹)
8.50£
Crab Meat Sweet Corn Soup (蟹肉粟米羹)
7.90£
Chicken Sweet Corn Soup (雞茸粟米羹)
7.50£
Silky and creamy sweetcorn soup with chicken strips
Asparagus Sweet Corn Soup (V) (露筍粟米羹)
7.50£
Won Ton Soup (時菜雲吞湯)
7.50£
Boiled dumplings in a savoury broth
West Lake Beef Broth (西湖牛肉羹)
7.50£
Chicken & Straw Mushroom Consommé (鮮菇滑雞湯)
7.50£
Mixed Vegetables Consommé (V) (什菜清湯)
7.00£

Lobster (龍 蝦)

Fresh Lobster with Ginger & Scallion (薑葱龍蝦)
49.90£
Fresh Lobster with Chilli, Garlic & Peppercorn Salt (椒鹽龍蝦)
49.90£
Fresh Lobster Grilled with Superior Soya Sauce (2 Halves) (豉油皇乾煎開邊龍蝦)
49.90£

King Prawn (蝦)

Szechuan King Prawn in Spicy Sauce (四川蝦球)
20.90£
Succulent prawns coated in a spicy and vibrant chilli bean paste sauce
King Prawn with Kung Po Spicy Sauce (宮保蝦球)
20.90£
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
King Prawn with Chilli, Garlic & Peppercorn Salt (椒鹽蝦球)
20.90£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
King Prawn with Pepper in Black Bean Sauce (豉椒蝦球)
20.90£
Sweet & Sour King Prawn (甜酸蝦球)
20.90£
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables
King Prawn with Chinese Mushroom & Bamboo Shoot (雙冬蝦球)
20.90£
King Prawn with Cashew Nuts (腰果蝦球)
20.90£

Scallop (帶子)

Pan Fried Scallop with Black Pepper & Asparagus (黑椒豉油皇生煎帶子)
23.90£
Sautéed Scallop with Stem of Spring Garlic in XO Sauce (XO醬蒜心泡帶子)
23.90£
Grilled Scallop stuffed with Mashed Prawn (煎釀帶子)
26.90£
Quick Fried Scallop with Asparagus served in Bird’s Nest (雀巢露筍泡帶子)
23.90£
Sautéed King Prawn & Scallop with Tea Leaf (雨前龍井鮮玉帶蝦球)
26.90£

Oyster (蠔)

Sautéed Oyster with Ginger & Scallion (薑蔥生蠔)
19.90£
Deep Fried Oyster in Light Batter (酥炸生蠔)
19.90£
Pan Fried Oyster & Chive Omelette (韮菜生蠔煎蛋角)
19.90£

Squid (鮮魷)

Sautéed Squid with Black Bean Sauce (豉椒鮮魷)
16.50£
Crispy Squid with Chilli, Garlic & Peppercorn Salt (椒鹽鮮魷)
16.50£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Spicy Squid with Szechuan Sauce & Crispy Vegetables (川椒鮮魷)
16.50£
Quick Fried Squid with Morning Glory in Shrimp Paste (蝦醬鮮魷炒通菜)
18.90£

Fish (魚)

Steamed Whole Sea Bass with Ginger & Scallion (清蒸鱸魚)
35.90£
Monk Fish Fillet with Chilli, Green Pepper in Black Bean Sauce (豉椒炒魚球)
23.90£
Steamed Eel with Black Bean Sauce (On Bone) (豉汁蒸鱔)
31.90£
Pan Fried Eel Fillet Honey & Black Pepper Sauce (蜜椒泡鱔球)
31.90£
Grilled Eel Fillet in Lotus Leaf Wrap (荷香碳燒鱔)
32.90£

Chicken (雞) (鶏肉)

Lightly Battered Chicken Breast in Lemon Sauce (西檸煎軟雞)
14.90£
Lightly battered chicken pan-fried in a tangy lemon sauce
Fruity Sweet & Sour Chicken (時果甜酸雞)
14.90£
Szechuan Spicy Chicken with Crispy Vegetable (川椒雞球)
14.90£
Sautéed Chicken with Cashew Nuts (腰果雞球)
14.90£
Tender chicken wok-tossed with cashew nuts in a savoury sauce
Sautéed Chicken with Green Pepper & Black Bean Sauce (豉椒雞球)
14.90£
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
Sautéed Chicken with Ginger & Scallion (薑葱雞球)
14.90£
Kung Po Spicy Chicken (宮保雞球)
14.90£
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
Quick Fried Chicken with Seasonal Vegetable (時菜雞球)
14.90£
Fried Chicken with "Laoganma" Hot Dry Chilli (老干媽香辣雞)
19.90£
Chicken Curry Malaysian Style (大馬風味咖哩雞)
19.90£

Duck (鴨)

Braised Duck with Mixed Meat (四寶扒鴨)
21.90£
Braised Duck with Mushroom & Spinach (東坡扒鴨)
21.90£
Braised Duck with Monk’s Vegetable (羅漢扒鴨)
21.90£
Sliced Duck in Orange Sauce (橙汁麒麟鴨)
16.90£
Quick Fried Shredded Duck with Bean Sprouts (銀針火鴨絲)
15.90£
Stir Fried Duck Slices with Pickled Ginger & Pineapple (紫蘿鴨片)
16.90£
Sautéed Duck Slices with Chilli & Black Bean Sauce (豉椒鴨片)
16.90£

Pork (豬肉)

Pork Chop in Fruity Capital Sauce (中式豬扒)
18.90£
Pork Chop with Chilli, Garlic & Peppercorn Salt (椒鹽豬扒)
18.90£
Szechuan Spicy Pork Chop with Crispy Vegetables (川辣豬扒)
18.90£
Sautéed Pork Chop with Imperial Golden Chilli Sauce (流金砂焗豬扒)
18.90£
Fruity Sweet & Sour Pork (時果咕嚕肉)
14.90£
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
Shredded Pork with Pickled Cabbage (雪裡紅炒肉絲)
14.90£
Five Spices Pork Belly with Peking Bun (蘇州東坡肉 (饅頭))
20.90£

Beef (牛肉)

Cantonese Fillet Steak (中式牛柳)
23.90£
Black Pepper Fillet Steak (黑椒牛柳)
23.90£
Crispy Shredded Beef with Chilli (干炒牛絲)
15.90£
Crispy and aromatic strips of beef
Beef with Chilli, Green Pepper in Black Bean Sauce (豉椒牛肉)
15.90£
Tender beef wok-tossed with green peppers in a savoury black bean sauce
Sautéed Beef in Oyster Sauce (蠔油牛肉)
15.90£
Sautéed Beef with Pickled Ginger & Pineapple (紫蘿牛肉)
15.90£
Sautéed Beef with Ginger & Scallion (薑蔥牛肉)
15.90£
Stir Fried Beef with Fresh Mango (香芒牛肉)
15.90£
Sautéed Beef with String Bean in Szechuan Sauce (四川豆角牛肉)
17.90£
Sautéed Beef in Spicy Chilli Oil Dressing (水煮牛肉)
23.90£

Lamb (羊肉)

Mini Lamb Steak in Black Pepper & Honey Sauce (蜜椒香煎羊仔扒)
22.90£
Spicy Lamb Fillet with Dry Chilli & Crispy Vegetable (川椒羊肉)
18.90£
Sautéed Lamb Fillet with Ginger & Scallion (薑葱羊肉)
18.90£
Kung Po Lamb Fillet (宮保羊肉)
18.90£
Mini Lamb Steak in Imperial Golden Chilli Sauce (流金砂羊仔扒)
22.90£
Mini Lamb Chop with Black Pepper & Red Wine Sauce (黑椒骨子羊)
22.90£

Rotisserie (燒臘)

Cantonese Roasted Duck (On Bone) (潮漣燒鴨)
16.90£
Cantonese Roasted Belly Pork (脆皮燒腩)
15.90£
Honey BBQ Roasted Pork (蜜汁叉燒)
15.90£

Clay / Casserole (煲仔)

Mixed Seafood Casserole (海鮮一品煲)
26.90£
Eel Fillet with Belly Pork & Garlic Casserole (蒜子火腩鱔煲)
32.90£
Mixed Meat, Fish Cake & Bean Curd Casserole (八珍豆腐煲)
23.90£
Sea Spice Pork & Aubergine Casserole (肉絲魚香茄子煲)
18.90£
Belly Pork & Briny Mustard Green Casserole (梅菜扣肉煲)
18.90£
Braised Beef Brisket on Lettuce Casserole (原汁生菜牛腩煲)
18.90£

Vegetable (蔬菜)

Sautéed Aubergine, Potato & Pepper in Light Garlic (V) (地三鮮)
15.90£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Mixed Wild Mushrooms with Black Truffle (V) (黑松露雜菌煲)
18.90£
Sautéed Shredded Courgettes with Chinese Mushroom & Tofu (V) (花菇豆腐炆節瓜)
16.90£
Stir Fried Vegetarian Mock Chicken with Green Pepper in Black Bean (V) (豉椒素雞)
16.90£
Braised Aubergine & String Bean with Chilli Oil (V) (鄉巴佬茄子)
16.90£
Chinese Broccoli (芥蘭)
15.90£
Stir Fried Shredded Cabbage in Chilli Sauce (V) (湘辣手絲包菜)
14.90£
Choy Sum (菜心)
15.90£
Pak Choy (白菜)
14.90£
Spinach (菠菜)
14.90£
Morning Glory (通菜)
15.90£
Asparagus (露筍)
13.90£
Vegetarian Sea Spice Aubergine Casserole (V) (素魚香茄子煲)
16.90£
Shitake Mushroom on Chinese Green (V) (花菇扒菜膽)
16.90£
Monk’s Vegetables (V) (羅漢上素)
15.90£
String Bean in Spicy Garlic & Chilli Sauce (V) (素干邊四季豆)
12.90£
Stir Fried Mixed Vegetables (V) (清炒雜菜)
13.90£
A colourful medley of fresh vegetables
Two Vegetable Curry (V) (咖喱雙蔬)
14.90£

Bean Curd (Tofu) (豆腐)

Braised Mashed Prawn in Beancurd, Pepper & Aubergine (煎釀三寶(6))
17.90£
Cantonese Pi Pa Bean Curd (琵琶豆腐)
17.90£
Braised Beancurd in Crab Meat Sauce (蟹肉扒豆腐)
17.90£
Stir Fried Bean Curd with Broccoli (V) (西蘭花扒豆腐)
15.90£
Braised Beancurd & Chinese Mushroom (V) (素紅燒豆腐)
15.90£
Stir Fried Bean Curd in Spicy Hot Sauce (V) (辣汁豆腐)
14.90£
Spicy Ma Po Bean Curd with Minced Beef (麻婆豆腐)
15.90£
Vegetarian Spicy Ma Po Beancurd (V) (素麻婆豆腐)
14.90£

Noodle (粉 / 麵) (麺)

Won Ton (雲吞)
13.90£
Beef Brisket (牛腩)
14.90£
Beef (牛肉)
14.90£
Roasted Duck (燒鴨)
16.90£
Shredded Chicken (雞絲)
14.90£
Shredded Pork (肉絲)
14.90£
Mixed Meat & Seafood (雜燴)
16.90£
King Prawn (蝦球)
16.90£
Mixed Seafood (三鮮)
16.90£
Mixed Vegetable (雜菜)
14.90£
Mixed Meat & Seafood Fujien Pull Noodle (雜燴福建炒拉麵)
16.90£
Spicy Aubergine with Pork Chop on Ho Fun (魚香茄子豬扒炒河)
17.90£
Chicken in Black Bean Sauce on Crispy Noodle (豉椒雞炒麵)
14.90£
Beef in Black Bean Sauce on Crispy Noodle (豉椒牛炒麵)
13.90£
Black Pepper Fillet Steak on Crispy E-FU Noodle in Hot Pot (黑椒牛柳煲仔麵)
19.90£
Venison & Chive Fried Udon Noodle (韮菜鹿肉乾炒烏冬)
17.90£
Spicy Singapore Noodle (Seafood) (星州炒米)
14.90£
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
Vegetarian Spicy Singapore Noodle (V) (素星州炒米)
13.90£
Fried Noodle with Beansprout (V) (芽菜炒麵)
10.90£
Conpoy & Crab Meat Braised E-Fu Noodle (蟹肉瑤柱干燒伊麵)
16.90£
Enoki Mushroom Braised E-Fu Noodle (V) (素金菇干燒伊麵)
14.90£
Fried Beef Ho Fun (Dry) (乾炒牛河)
14.90£
Flat rice noodles wok-fried with tender beef and dark soy sauce

Rice (飯)

Peking Minced Beef Fried Rice (西汁牛肉炒飯)
12.90£
Chicken Fried Rice (生炒雞絲飯)
12.90£
Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)
15.90£
King Prawn Fried Rice (大蝦炒飯)
16.90£
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
Fujian Fried Rice (褔建炒飯)
16.90£
Special Fried Rice (楊州炒飯)
13.90£
Pork, shrimp & peas.
Diced Vegetable Fried Rice (V) (素丁炒飯)
9.90£
Egg Fried Rice (蛋炒飯)
4.90£
Our best seller. A great accompaniment to your favourite Chinese mains.
Steamed Jasmine Rice (V) (絲苗白飯)
3.90£
Braised Whole Abalone On Fried Rice with Oyster Sauce (蠔皇原隻鮑魚盅仔飯)
36.90£

Extra Sauce (汁醬)

Plum Sauce (鴨醬)
3.50£
Curry Sauce (咖哩汁)
3.90£
Sweet & Sour Sauce (甜酸汁)
3.90£
Szechuan Spicy Sauce (四川汁)
3.90£
Fresh Chopped Chilli (椒絲)
3.50£
Satay Sauce (沙嗲汁)
3.90£
Chilli Oil (辣椒油)
3.50£
Chilli Sauce (辣椒醬)
3.50£

Dessert (甜品)

Toffee Banana (V) (拔絲香蕉)
6.90£
Toffee Apple (V) (拔絲黃果)
6.90£
Lychee (V) (荔枝)
5.90£