Pimlico Spice menu

Starters

Meat Samosa (2 Pieces)
3.50£
Deep fried pastry shell filled with meat.
Veg Samosa (2 Pieces)
3.50£
Deep fried pastry shell with savoury vegetables.
Onion Bhaji (3 Pieces)
3.50£
Sliced onions blended with gram flour and light spices, shallow fried in oil.
Paneer Tikka (4 Pieces)
4.50£
Cheese roasted in the tandoor.
Sheek Kebab (2 Pieces)
4.50£
Skewered minced meat with ground spices, herbs and grilled in the tandoor.
King Prawn Puri
5.95£
King prawns lightly spiced with herbs and served with a puri bread.
Prawn Puri
5.95£
Prawns lightly spiced with herbs and served on a puri bread .
Mutton Chops (2 Pieces)
4.95£
Mutton chops, marinated with ginger, garlic, special spices, slow cooked in the tandoor.
Tandoori Chicken (Quarter Chicken)
4.95£
Chicken marinated with special spices then slow cooked in the tandoor.
Chicken Tikka (4 Pieces)
4.95£
Tender chicken pieces marinated with special sauce and spices then slow cooked in the tandoor.
Mixed Starter
6.95£
Chicken tikka, veg samosa, lamb chop and onion bhaji.

Clay Oven

Tandoori Chicken (Half Chicken)
8.95£
Chopped off spring chicken marinated with natural yogurt and ground spices then slow cooked in the tandoor.
Chicken Shashlik
9.95£
Tender pieces of boneless chicken marinated in yogurt, special spices skewered with tomatoes, green peppers and onions, grilled in the tandoor.
Tandoori Salmon (7-8 Pieces)
10.95£
Salmon chunks marinated with special sauce and cooked in the tandoor.
Mutton Chops (4 Pieces)
8.95£
Mutton chops, marinated with ginger, garlic, special spices, slow cooked in the tandoor.
Mixed Grill
10.95£
A combination of chicken tikka, lamb chop, tandoori chicken and sheek kebab

Chef's Specials

Murgh Makhani
9.95£
Tandoori grilled chicken off the bone cooked in a mild creamy sauce with butter, almonds sauteed and a touch of kasoori methi leaves.
Garlic Chilli Chicken
9.95£
Tender breast of chicken marinated with garlic paste, cooked to taste. Fairly Hot.
Chicken Dhakeshwari
11.95£
Tandoori grilled chicken off the bone cooked in a mild creamy sauce with pistachio nuts.
Rezala Chicken
12.95£
Tandoori grilled whole chicken breast slow cooked in a specially made combination of yoghurt, herbs and spices.
Lamb Saagwala
9.95£
Lamb thinly sliced and fried with chunks of garlic and ginger until brown, then tossed with spinach.
Shatkora Gosht
10.95£
Succulent lamb pieces slow cooked in a rare bangladeshi wild lemon, cooked to a dry finish.
Bollywood Blast (Exclusive Dish)
11.95£
Slow cooked lamb with a touch of the world’s hottest ‘naga’ chilli. Exposive. Very Hot.

Main Course - Seafood

Jhinga Maharani
13.95£
Succulent tiger prawns poached in a mouth watering coconut milk, mild spice sauce.
Tandoori King Prawn Tawa
13.95£
Cooked in a tawa pan with tomatoes, green peppers, green chillies, garlic and ginger.
Salmon Tikka Masala
12.95£
Marinated salmon pieces grilled in a tandoor, then cooked in the all-time favourite masala sauce.
Goan Salmon
12.95£
Grilled salmon chunks cooked in mild thick sauce with rich coconut milk.
Bengal Fish Curry
11.95£
Bangladeshi fresh water fish fillet cooked with vegetable, garnished with green herbs and spices.
Rongila Chingri
14.95£
Whole king prawns fried in butter, speciality cuts and cooked in chef’s own slightly spicy sauce.
Jhinga Lebu
14.95£
King prawns specially cooked in fresh spinach with lemon, coriander in a medium rich sauce.

Main Course - Vegetarian

Konkan Vegetable Curry
8.95£
Seasonal fresh vegetables, coconut, poppy seed and tamarind.
Saag Mirch Mushroom
8.95£
Mushroom and spinach cooked to a dry finish with green chillies, coriander, fresh herbs and red onions.
Paneer Gucchi Makhani
8.95£
Button mushroom and cottage cheese cooked with butter and a creamy sauce.
Laau Bhajee
8.95£
Sweet pumpkin sauteed with garlic, panch phoron, khamiri flaked chilli and bay leaf.
Daal Saagwala
8.95£
Yellow lentils and fresh spinach cooked with brown onions, spices and curry leaf.
Begun Mirch
8.95£
Aubergine cooked with touch of spices, fresh herbs, green chillies, coriander leaves to a dry finish.
Methi Paneer
8.95£
Chunks of home made indian cottage cheese fried in oil, cooked in a mild curry sauce with kasoori methi leaves.

Classic Biryani

Vegetable Biryani
9.95£
Biryani is a classic moghul dish of fragrant basmati rice cooked with mixed vegetables, garam masala, ghee and kewra water.
Lamb Biryani
9.95£
Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.
Chicken Biryani
9.95£
Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.
Chicken Tikka Biryani
10.95£
Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.
King Prawn Tikka Biryani
13.95£
This is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water.
Mixed Biryani
13.95£
Biryani is a classic moghul dish of fragrant basmati rice cooked with saffron, garam masala, ghee and kewra water. Cooked with cashew nuts, chicken, lamb and prawns.

Classic Indian DIshes

Curry
8.95£
Bhuna
8.95£
Madras
8.95£
Vindaloo
8.95£
Dansak
8.95£
Patia
8.95£
Rogan Josh
8.95£
Korma
8.95£
Tikka Masala
9.95£
Dupiaza
8.95£
Balti
8.95£
Jalfrezi
8.95£
Pasanda
9.95£

Vegetable Sides

Niramish
5.95£
Green vegetable cooked in dry medium spice.
Mixed Vegetable Curry
5.95£
Mixed vegetable cooked in a medium curry sauce. Vegan
Bombay Aloo
5.95£
Potatoes cooked in special blend of spice. Vegan
Aloo Gobi
5.95£
Potatoes and cauliflower cooked with herbs and spice. Vegan.
Sag Aloo
5.95£
Fresh spinach and potatoes cooked with mixed herbs and spice. Vegan.
Chana Masala
5.95£
Chickpeas cooked with onions and green herbs. Vegan.
Tarka Daal
5.95£
Yellow lentils cooked with browned garlic, ghee and fresh coriander.
Lau Bhaji Side
5.95£
Sweet pumpkin sauteed with garlic, panch phoron, kashmiri flaked chilli and bay leaf. Vegan. Fairly Hot.
Mushroom Bhaji
5.95£
Tossed in medium spice.
Brinjal Bhaji (Aubergine)
5.95£
Vegan.
Gobi Bhaji (Cauliflower)
5.95£
Vegan.
Saag Bhaji (Spinach)
5.95£
Vegan.
Bhindi Bhaji (Okra)
5.95£
Vegan.
Saag Paneer
6.95£
Indian cheese and spinach cooked in a mild sauce.
Mattar Paneer
6.95£
Indian cheese and peas cooked in a mild sauce.

Rice

Steamed Basmati Rice
2.95£
Pilau Rice
3.50£
Onion Rice
3.95£
Mushroom Rice
3.95£
Coconut Rice
3.95£
Egg Fried Rice
3.95£
Keema Rice
4.50£
Special Fried Rice
4.50£

Sundries

Plain Naan
2.95£
Garlic Naan
3.50£
Leavened bread with garlic.
Garlic Chilli Naan
3.95£
Leavened bread with garlic and chillies. Hot Spicy.
Peshwari Naan
3.95£
Leavened bread stuffed with nuts, sultanas, ground almonds and cream.
Cheese Naan
3.95£
Leavened bread baked with grated cheese.
Keema Naan
3.95£
Leavened bread baked with minced meat.
Plain Paratha
3.95£
Flaky bread, fried with butter.
Stuffed Paratha
4.50£
Flaky bread, stuffed with vegetables, deeply fried.
Tandoori Roti
2.50£
Thin bread, baked in the tandoor.
Chapati
2.00£
Thin bread, baked over flame.
Chips
2.50£
French fry.

Raita and Salad

Raita
2.50£
Cucumber and red onion slices in fresh cream yoghurt with toasted sesame seeds and a pinch of paprika.
Green Salad
3.50£
Crispy fresh garden salad with a dash of olive oil and lime juice.

Nibbles

Papadum
0.75£
Dips
0.75£

Drinks

Coke
0.95£
Diet Coke
0.95£
Lemonade (1.5L)
2.50£