Red Apple in City of London

Outstanding restaurant - food was inventive and succulent, with lots of small surprises/amuse bouches along the journey.The staff was exceptional (best I’ve seen in any restaurant, including 3* and 2* Michelin) - kind, polite and passionate. We never had to open a door or push our chair, someone would do it for us..!Place / atmosphere were very pleasant too - beautifully appointed yet not pretentious. We felt at ease. Highly recommended

An absolutely remarkable place to enjoy a true dining experience. The menu is particularly well designed on the drinking side which is often left to be "wine only". We went for a 6 course meal as a couple and were stunned by the journey. The service was also 5 stars!

There are high expectations for a two Michelin star restaurant - amazing ambiance, outstanding food and great service - and La Dame de Pic met all of them.Firstly, there isn’t a “bad table” at the restaurant - they are all different but offer both privacy and great atmosphere. Staff was exceptional - friendly, knowledgable and chatty. The food was extraordinary and the wine list was surprisingly well priced.We went for a 6 course meal and there were many highlights. We love carbs and their bread with tonka bean butter was certainly memorable. Crab dish was gorgeously succulent - the right mix of moreish and tangy. Baron bigot parcels were divine - nothing like anything we’ve tasted before. The turbot was absolutely delicious as was the venison and veal. Cheese and fig leaf dessert was the only forgettable dish while the rhubarb and millefeuille desserts were amazing.We will definitely be back. Thank you.

Overall the experience was good and the place amazing.Staff was very good,polite and attentive but unfortunately we faced some issues.We informed the staff twice for our taste preferences, I received a dish with goat cheese which I couldnt consume at all but they manage to change after I mentioned it for third time. Food stages were skipped, we had the fish course before the starter. Spent 03:00 - 3:30 hours for an 8 course menu. Sourdough with butter and cornish crab were the best.

Entering the restaurant was extremely grand. Service staff were extremely polite and attentive.We selected the voyager tasting experience and were dissatisfied with the meal.Execution and balance of the tasting menu was extremely disappointing. All the dishes were quite full flavoured and over powering …. it was too much on the palette. High recommend for slot in some lighter dishes to provide the palette a break ;-) Chef did use amazing ingredients were top notch and super fresh.Scallop was best executed but over salted. Butter was just too experimental for me.It’s a real shame ;-) don’t think we will be back again.

Went for voyage menu for dinner. Starting nibbles are delicate and tasty. The menu itself is disappointing, either too strong or too salty, and even have shells in the crab dish, though presentation is of the standard. Dessert saves them all. I would go again if I can only order the desserts.

Great experience, 1 star knocked off for a dish that should not have left the kitchen. However, the response from the excellent staff was perfect. We would definitely return, for a 2 star restaurant we were made to feel at ease and the quality of the ingredients, cooking and service was top notch.

Absolutely spectacular culinary journey! Anne-Sophie Pic's team were wonderful from the get go with their attention to detail as well as hospitality throughout the entire feast. All of the dishes were cooking masterpieces, however, the Berlingots, the Heirloom Mushroom and the Rhug Estate Venison dishes were our personal favourites and were out of this world. The subsequent move across to the Lounge where we were met by Kevin (plus his team from the Four Seasons) and had some amazing cocktails whilst enjoying the live band was another highlight. From the start we were welcomed in to a special evening that my other half and I will never, ever forget. Thank you all!

Despite seeing so many good reviews, I wasn’t too impress by the experience I had yesterday. I was expecting a bit more on the service for 2 michelin star restaurant but didn’t really meet my expectations compared to other 2-3 michelin restaurants I have been to in London. There were not many staffs around, bread crumbs were not clean on the course, napkins were not fold when left the table, water wasn’t refill when empty. I just felt the touch of personal service from the staff is missing and really needs improving. It might be different for other customers experience but certainly didn’t meet mine. Food presentation although quite good though not extraordinary. Flavours wise: I did find the pasta parcel cheese and pigeon were a bit salty to my taste. Monkfish was cooked perfection and goes well with the vegetables around. The one probably wow me the most is their signature dessert white millefuielle, the detail of the layers were cooked really beautifully.Overall the tasting menu was good choice but really hoping they could put a bit more attention to their service. I really believe a michelin star restaurant need to tick all the boxes with the food, ambience and service. Hopefully the owner or manager reads this and come up with some improvement.

Amazing!! Food was so delicious. Superb presentation. High cuisine techniques and flavour combinations. Incredible value for money - 3 dish set lunch at a 2 Michelin star restaurant in central London for £45 - an absolute bargain! Complementary starters (3 different bite size eats), complementary bread and flavoured butter, and complementary tarts. Super nice and profesional staff. Great ambience and lots of natural light and space. I cannot fault it. If I could give more than 5 stars, I would.