Red Sun Chinese menu

Must Try! Our Classic Homemade Shanghai Dishes🥢

Drunken chicken上海醉鸡
8.90£
Ground free-range chicken cooked with spring onions and ginger then put in cold water to ensure that the meat of the chicken is delicious, then marinated in drunk chicken juice for 2 hours. (It is a very delicious Shanghai cold dish)
Preserved Vegetable Pork 梅菜扣肉
15.00£
Put the pork belly into boiling water and boil it. After removing the float, add onion, ginger and cooking wine and cook for 20 minutes. 2. After removing, apply soy sauce evenly on all sides. 3. Put the oil in the pot and put it in a medium heat to fry. 4. Fry until colored. 5. Dried prunes are immersed in warm water for 10 minutes, washed thoroughly and fried in garlic, cooking wine, sugar, soy sauce and salt with oil. 6. Cut into pieces of suitable thickness.
Smoked Fish上海熏鱼
9.20£
Deep-fried fish dip in house special spice sauce as a cold dish
Chinese Pickle with Soya Bean and Shredded Pork雪菜肉丝炒毛豆
13.90£
Shred the pork，stir fried with the edamame and winter bamboo shoots
Fried Rice Cake with Pork and Chinese Leaf白菜肉丝炒年糕
10.90£
Small Sweet and Sour Pork Ribs 糖醋小排
12.80£
Put cutting small ribs into the hot pan by using tablespoons of sugar and vinegar. Stew on low heat for ten minutes to collect the juice on the fire. sprinkled sesame seeds to finish.
Scallion Oil noodles with Soy Sauce 葱油拌面
7.20£
slice the spring onion put in hot oil Sauté until the spring onions are browned Pour into soy sauce and sugar then mix with boiled noodle.
Aubergine Braised in Soya Sauce 油焖茄子
10.90£
Fresh Asian Aubergine braised in soy sauce.
Spiced Beef酱牛肉
9.20£
Spiced Beef酱牛肉
Osmanthus and Sweet Lotus Root桂花糖莲藕
9.20£
Shrimp Fried Noodle虾仁炒面
8.80£
Wok-fried noodles with soy sauce, tender shrimps and bean sprouts,onions
Deep fried potatoes and Green beans 土豆刀豆
10.90£
Sherded potatoes and sherded green beans in dark soya sauce

Soup 🍲

Chicken Noodle Soup鸡汤面
4.90£
Soup served with mushrooms and vegetables.
Pork Wonton Soup（云吞汤）
4.90£
soup comes with vegetables and mushrooms
Meatball and Egg Rolls in Glass Noodle Soup Large Portion肉圆蛋饺粉丝汤
15.50£
Homemade Meatball Egg Dumpling with mince pork in Vermicelli Soup，soup come with veg and mussels
Chicken Wonton Soup（鸡云吞汤）
4.90£
soup served with veg and mushrooms
Crab and Corn Soup蟹米汤
4.90£
Silky and creamy sweetcorn soup with crab meat
Peking Soup京汤
4.80£
similar to hot and sour soup but no spicy no sour
Sweetcorn Soup粟米汤
4.50£
soup come with peas and egg drop
Tofu and Vegetable Soup豆腐蔬菜汤
4.80£
Fresh vegetable & tofu cooked in a savoury broth.
Hot and Sour Soup酸辣汤
4.80£
soup come with mushrooms, bamboo shoot, carrot, peas and chicken
Mushroom and Vegetable Soup蘑菇蔬菜汤
4.80£
Fresh mushroom and vegetable cooked in a savoury broth
Yellow Fish Soup with Pickle and Tofu雪菜黄鱼豆腐汤
15.90£
Large portion.
Seafood Soup海鲜汤
4.90£
come with tofu squid scallop shrimp and veg
Sherded mustard with slice pork soup榨菜肉丝汤
4.90£
Chicken with Mixed Vegetables 蔬菜鸡
11.80£
Fresh chicken stir-fried with mixed Vegetables and mushrooms
Vegetarian Hot&Sour soup（素酸辣汤）
4.80£
including bamboo shoots mushrooms carrots and garden peas.
Tofu Coriander Soup 香菜豆腐汤
4.80£
Fresh Tofu & Coriander cooked in a savoury broth
Sea Bass Soup with Pickle and Tofu酸菜鲈鱼豆腐汤
23.80£
whole sea bass cut into small pieces served with pickles and tofu
Special Spicy Soup
4.60£
Come with bean sprouts Chinese leaf chilli and fungus.
Veg dumpings noodles soup素饺汤面
9.50£
Served with noodles pakchoy and mushrooms in the soup.
Chicken sweet corn soup 鸡粟米汤
4.90£
Come with egg drops.

Starter 🍽

Home made Steamed Dumpling with Chicken Filling(6pcs)鸡饺
6.00£
including chicken mince spring onion and veg
Sliced Fish in Black Bean Sauce豉椒鱼片
13.50£
Satay Chicken on Skewers(4ps)串鸡
7.30£
Tender chicken pieces served in a rich peanut dipping sauce
Salt and Pepper Pork Spare Ribs椒盐骨
10.80£
Deep-fried crispy ,then stir-fried with our salt and chilli seasoning
Roast Duck去骨烧鸭
10.00£
boneless duck served with veg and sauce
Ribs in Kingdo Sauce京都骨
10.80£
kingdo sauce is home made sweet and chilli sauce
Vegetarian Spring Rolls(3pcs)斋春卷
4.10£
homemade with carrots bean sprouts celery Chinese leaf and glass-noodles
Chicken Spring Rolls(3pcs) 鸡卷
4.30£
Crispy pastry stuffed with julienned veggies and chicken. Served with sweet chilli sauce
Dumplings with Vegetable Filling(6pcs) 素饺
5.90£
Vegetarian.
Prawn on Toast芝麻虾
7.80£
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
barbecue pork fried rice叉烧炒饭
8.80£
Steamed rice wok-tossed with roast pork,dark soy sauce, eggs and mixed veggies
Deep Fried Chicken Balls炸鸡球
8.80£
With sweet and sour or curry sauce.
Salt and Pepper Squid椒盐鲜鱿
11.30£
Deep-fried in a light crispy batter, then stir-fried with our salt and chilli seasoning
Salt and Pepper Prawn椒盐大虾
11.30£
Deep-fried in a crispy light batter, then stir-fried with our salt and chilli seasoning
FUJIAN fried rice（福建炒饭）
11.50£
Egg Fried Rice with pour-over Fujian sauce(including prawn,roasted duck,squid,scallop,chicken,pork&veg)
Sweet Dates with Sticky Rice心太软
8.80£
Put sticky rice inside the dates add some sugar and osmanthus fragrans
Salt and Pepper Chicken椒盐鸡
10.80£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Chips 薯条
2.90£
Crispy thin Chips.
Cucumber with Garlic拍黄瓜
7.80£
Cold dish.
Crispy Seaweed海草
5.90£
sprinkled with dried scallops
Steamed Shanghai Dumplings (Xiaolongbao)小笼包
6.20£
Shanghai juicy steamed bun (thin skinned, pork filled with ginger). served with vinegar
Spiced Beef 酱牛肉
9.20£
Jellyfish海蜇皮
8.90£
Cold dish. Served with shedder cucumbers & shedder jelly fish and seasame oil.
Shredded Pig Stomach with Coriander香菜红油肚丝
9.20£
served with coriander and hot chilli oil as cold dish
Smoked Fish上海熏鱼
9.20£
Deep fried fish dip in house special spice sauce as cold dish
House special Dim Sum Platter(点心拼盘)
10.50£
Including 2*xiaolongbao,2*prawn dumplings,2*pork Siew Mai,2*chicken dumplings(2小笼包，2虾饺，2烧卖，2鸡饺)
Black Fungus with Spring Onion京葱拌木耳
8.00£
Cold dish.
Steamed Shanghai Dumplings (Xiaolongbao)小笼包
6.20£
Shanghai juicy steamed bun (thin skinned, pork filled with ginger).
Steamed Cha Siew Bun(3pcs)(叉烧包)
5.80£
Honey roast pork buns
Tofu with Preserved Egg皮蛋豆腐
8.90£
Cold dish. Served with pickles and dry scallops. A bit spicy
Grilled chicken dumplings(鸡锅贴)
6.20£
Grilled pork dumplings(锅贴)
6.20£
Homemade with veg spring onion and mince pork
Pork and prawn Siew Mai(6pcs)烧卖
6.00£
Open-faced dumplings with a juicy and flavourful pork and prawn filling
prawn crackers(龙虾片)
1.90£
Steamed chicken&prawn buns(3pcs)鸡包
5.50£
the bun come with chicken mix with prawn
Drunken chicken上海醉鸡
8.90£
Ground free range chicken cooked with spring onions and ginger then put in cold water to ensure that the meat of the chicken is delicious, then marinated in drunk chicken juice for 2 hours. (It is a very delicious Shanghai cold dish)
Cold mustard shreds 凉拌榨菜丝
6.80£
Salty Edamame 盐水毛豆
6.90£
Steamed Prawn Dumplings(Har Kau 6pcs)虾饺
6.90£
Osmanthus and Sweet Lotus Root桂花糖莲藕
9.20£
lotus seed paste bun 莲蓉包
5.20£
Sweet buns with lotus seed paste.
Whole crispy Duck 全鸭
39.60£
Deep Fried Prawn Ball With Sweet and Sour Sauce Separate炸虾球
8.90£
Deep fried prawn ball in battle. 炸虾球
1/4 crispy 香酥鸭
12.50£
Served with cucumber, spring onion,pancakes and hoisin sauce
1/2 crispy duck半只香酥鸭
22.00£
Served with cucumber,spring onion,pancakes and hoisin sauce
Butterfly prawn 蝴蝶虾
8.80£
Deep fried crispy prawn with breadcrumbs.
Salt and Pepper Chicken椒盐鸡
11.80£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
prawn crackers(龙虾片)
2.20£

Seafood Dishes 🥘

Fried Squid with Ginger and Spring Onion姜葱炒鱿鱼
13.90£
including bamboo shoots onion mushrooms snow beans
Fried Scallop with Ginger and Spring Onion 姜葱炒带子
14.90£
Fried Scallop stir-fried with Ginger and Spring Onion
Sliced Fish in Kingdo Sauce 北京鱼片
13.90£
Freshly Sliced Fish cooked in Kingdo Sauce
Sliced Fish in Black Bean Sauce豉椒鱼片
13.90£
Sweet and Sour Fish Hongkong Style咕噜鱼片
13.50£
A classic favourite. Crispy deep-fried fish slices in a tangy, fruity sauce with chunky vegetables
Stir Fried King Prawn with Mixed Vegetables 蔬菜炒大虾
13.50£
Mixed Vegetables Stir-Fried with fresh King Prawn
Fried Scallop in Oyster Sauce 耗油炒带子
14.90£
Fresh Scallop stir-fried in Oyster Sauce
Sweet and Sour King Prawn咕噜大虾
12.90£
king prawn come with batter
Stir Fried King Prawn with Cashew Nuts 腰果炒大虾
13.90£
Fresh King Prawn stir-fried with Cashew Nuts
Stir Fried King Prawn in Satay Sauce 沙爹炒大虾
13.50£
Fresh King Prawn stir-fried in Satay Sauce
Fried King Prawn with Ginger and Spring Onion 姜葱炒大虾
13.90£
Fresh King Prawn stir-fried with Ginger and Spring Onion
Quick fried pork stripe with green pepper 青椒炒肚片
15.00£
Fresh pork stripe wok-fried with green pepper
Stir Fried King Prawn in Garlic Sauce 蒜汁大虾
13.50£
Fresh King Prawn stir-fried with Garlic Sauce
Fried Scallop with Cashew Nuts 腰果炒带子
14.80£
Fresh Scallop stir-fried with Cashew Nuts
Stir Fried King Prawn in Black Bean Sauce 豉椒大虾
13.50£
Tender king prawn wok-tossed with green peppers and onion in a savoury black bean sauce.
Deep Fried Spicy King Prawn with Peanuts辣子大虾
16.00£
With shell.
Fillet Fish in Soya Sauce 红烧鱼块
13.50£
Fresh Fish fillet braised in Soya Sauce
Steamed Fish with Ginger and Spring Onion清蒸鲈鱼
19.60£
whole steamed sea bass served with spring onion and sliced carrots.
Clam Stew Egg蛤蜊蒸蛋
13.80£
clam come with shells
Spicy Fillet Fish Soup Pot水煮鱼片
16.00£
dish come with veg and hot spicy oily soup
Seafood Pot海鲜煲
16.50£
Served with Chinese mushrooms and mix vegetables(including king prawn ,squids,scallops )
Deep Fried Sea Bass with Pine nut 松子鲈鱼
25.80£
Freshly deep-fried Sea Bass wok-fried with pine nut
Fried prawn with cucumber( 青瓜炒大虾)
14.90£
Fresh prawn wok-fried with cucumber
fried squid with Chinese pickles 雪菜炒鱿鱼
13.80£
Tender squid stir-fried with Chinese pickles
Crystal Shrimp水晶虾仁
16.00£
Deep fried yellow fish(面拖小黄鱼)
14.80£
Fish coated with batter and deep fried into crispy(fish with bones)
Small yellow fish with pickles(雪菜烧黄鱼)
14.80£
Pan fried yellow fish and add pickles cook with wine and dark soya sauce(fish with bones)
Deep fried prawn with soya sauce(油爆大虾)
15.80£
Prawn with head and shell
scrambled eggs with clams 蛤蜊炒鸡蛋
12.80£
Fresh scrambled eggs mixed with clams.
Dry fried whole sea bass干煎鲈鱼
19.80£
Marinated sea bass first and then put into hot oil fried till golden color
Slice fish in Szenchan style sauce(spicy)四川鱼片
13.50£
Served with vegetables and mushrooms.
Tofu with crab 白蟹豆腐
16.80£
The crab come with shells and served with ginger and spring onion
Steamed Prawn with garlic蒜蓉开片虾
16.00£
prawn with shells and head
Stir fried king prawns in Szechuan styles(spicy)四川大虾
13.50£
served with vegetables including mushrooms

Chicken Dishes 🍗

Deep Fried Lemon Chicken 柠檬鸡
11.20£
Lightly battered chicken pan-fried in a tangy lemon sauce
Sweet and Sour Chicken咕噜鸡
11.50£
chicken come with batter
Chicken with Mixed Vegetables 蔬菜鸡
11.80£
Fresh chicken stir-fried with mixed Vegetables and mushrooms
Chicken with Cashew Nuts腰果鸡
12.30£
Including Cashewnut and mix vegetables
Stir fried chicken in oyster sauce 耗油炒鸡肉
11.80£
Fresh chicken stir-fried with oyster sauce
Curry Chicken咖喱鸡
11.80£
Including coconut milk onions, peas,carrots in yellow curry
kungpo Chicken with peanuts(宫保鸡丁)
12.80£
Spicy with red dry chillli. contain nuts
Chicken in Garlic Sauce 蒜汁鸡
11.80£
Fresh chicken cooked in Garlic Sauce
Chicken with Broccoli (西兰花炒鸡肉)
11.80£
Fresh Chicken wok-fried with broccoli
Deep Fried Spicy Chicken with Peanuts辣子鸡
13.50£
With bones.
Spicy Szechaun Chicken四川鸡
11.80£
Including fresh chilli and mix vegetables in spicy Szechuan sauce
Chicken with mushrooms 蘑菇鸡
12.00£
Fresh chicken cooked with mushrooms and small piece of carrots
Sizzling chicken铁板鸡肉
12.20£
served with red onion. Tender slice of chicken breast
Chicken in black bean sauce豉椒鸡
11.80£
Served with green pepper and onions.
Chicken with ginger spring onion 姜葱鸡
12.00£
served with veg and mushrooms
Sizzling chicken铁板鸡肉
13.00£
served with red onion. Tender slice of chicken breast

Beef Dishes 🧆

Sizzling Beef铁板牛柳
14.00£
beef served with red onion and chef special sauce put on hot sizzling plate it is really tender soft
Beef in Oyster Sauce耗油牛肉
12.80£
quick fried tender beef with onions and peppers in oyster sauce
Crispy Chilli Beef干牛丝
12.50£
deep fried beef sherded and with sweet and chill sauce. comes with sherded carrots.
Beef in Garlic Sauce 蒜汁牛
12.80£
Fresh Beef cooked in Garlic Sauce and mixed vegetables including mushrooms.
Beef Curry咖喱牛
12.80£
Fresh beef cooked in the curry sauce. Served with onion and carrots and peas.
Beef with Mixed Vegetables 蔬菜牛肉
12.80£
Fresh Beef wok-fried with mixed vegetables and mushrooms.
Beef with Ginger and Spring Onion 葱爆牛肉
13.50£
Fresh Beef stir-fried with Ginger and Spring Onion and some veg including mushrooms
Stir Fried Szechuan Beef四川牛
12.80£
Hot spicy slice of beef fried with vegetables including mushrooms.
Beef in Black Bean Sauce豉椒牛
12.80£
Tender beef wok-tossed with green peppers in a savoury black bean sauce
Glass Noodle with Minced Pork 蚂蚁上树
9.80£
Glass Noodle stir-fried with Minced Pork with a bit spicy taste.
Beef Chinese style(中式牛)
13.80£
Quick fried tender beef with Chinese mushrooms and vegetables in tomato sauce
Beef with Broccoli (西兰花炒牛肉)
12.90£
Fresh beef stir-fried with broccoli.
Beef with Cashewnut腰果牛肉
13.80£
Including nuts and mix vegetables
Stir fried beef with mushrooms 蘑菇炒牛肉
12.90£
Fresh beef wok-fried with mushrooms
Stir fried beef with celery西芹炒牛肉
12.80£
Served with sliced tender beef with celery and carrots.
Spicy soupy beef hot pot 水煮牛肉
16.90£
Dish comes with veg fungus and hot spicy oily soup

Lamb Dishes 🧆

Lamb in Black Bean Sauce豉椒羊
13.00£
comes with onions and peppers
Lamb in Satay Sauce 沙爹羊
13.00£
Fresh lamb cooked with satay sauce.
Lamb Curry 咖喱羊
13.00£
Fresh lamb cooked with curry sauce.
Sizzling Lamb 铁板羊
13.00£
Fresh Sizzling Lamb served with red onions and special sauce.
Chicken with mushrooms 蘑菇鸡
11.90£
Fresh chicken cooked with mushrooms and small piece of carrots
Roast duck with black bean sauce豆豉烧鸭
12.50£
Wok fried slice roast duck with black bean sauce
Hot Fried Spicy Lamb 四川羊
13.00£
Spicy Hot Fried Lamb served with vegetables including mushrooms.

Pork Dishes 🥓

Fried Rice Cake with Pork and Chinese Leaf白菜肉丝炒年糕
10.90£
Barbecued Pork in Black Bean Sauce 豉椒叉烧
11.80£
Tender barbecued pork wok-tossed with green peppers in a savoury black bean sauce
Sliced Pork with Mixed Vegetables 蔬菜肉片
11.80£
Tender Pork slices stir-fried with mixed vegetables including mushrooms.
Fried Shredded Pork with Bean Curd Skin and Chinese Celery 芹菜炒三丝
12.50£
Shredded Pork stir-fried with Bean Curd Skin and Chinese Celery
Hot Fried Spicy Pork 四川肉片
12.80£
Tender pork slices coated in a spicy and vibrant chilli bean paste sauce
Sauté Pork in Hot Spicy Sauce/ double cooked pork 回锅肉
14.50£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Small Sweet and Sour Pork Ribs糖醋小排
12.80£
Put cutting small ribs into hot pan by using tablespoons of sugar and vinegar. Stew on low heat for ten minutes to collect the juice on the fire. sprinkled sesame seeds to finish.
Quick fried pork stripe with green pepper 青椒炒肚片
15.00£
Fresh pork stripe wok-fried with green pepper
Preserved Vegetable Pork梅菜扣肉
15.00£
Put the pork belly into boiling water and boil it. After removing the float, add onion, ginger and cooking wine and cook for 20 minutes. 2. After removing, apply soy sauce evenly on all sides. 3. Put the oil in the pot and put it in a medium heat to fry. 4. Fry until colored. 5. Dried prunes are immersed in warm water for 10 minutes, washed thoroughly and fried in garlic, cooking wine, sugar, soy sauce and salt with oil. 6. Cut into pieces of suitable thickness.
Quick fried fatty intestines with hot spicy sauce干煸肥肠
15.00£
served with cabbages chillies onion and peppers
Deep Fried Salt and Pepper Strips椒盐排条
12.90£
Braise pork belly with fried tofu (红烧肉油豆腐)
15.00£
Fresh pork belly braised with tender fried tofu.
Chinese Pickle with Soya Bean and Shredded Pork雪菜肉丝炒毛豆
13.90£
Shred the pork，stir fried with the edamame and winter bamboo shoots
Spicy Pork Hot Pot水煮肉片
16.50£
The meat is spicy, tender, and chewy. When you eat it, the meat and tender vegetables are fresh, the soup is bright red oil, and the spicy flavor is strong. Including fungus.
Stir fried garlic moss with bacon 蒜苔炒腊肉
13.90£
Fresh garlic moss wok-fried with bacon
Sizzling fatty intestines 铁板肥肠
13.00£
Fresh fatty intestines cooked with house special sauce
Braised pork belly with dry bamboo shoots 笋干烧肉
15.00£
Freshly braised pork belly stir-fried with dry bamboo shoots
kungpo Chicken with peanuts(宫保鸡丁)
12.80£
Spicy with red dry chillli. contain nuts
Garlic chive with bean sprouts and shredded pork 韭菜芽菜炒肉丝
12.80£
Fresh garlic chive wok-fried with bean sprouts and shredded pork
Garlic chive with shredded pork and bean curd skin 韭菜香干炒肉丝
13.80£
Fresh Garlic chive stir-fried with shredded pork and bean curd skin
Stir fried garlic moss with slice pork 蒜苔炒肉片
13.80£
Freshly Stir-fried garlic moss cooked with slice pork
Sizzling pork 铁板肉片
12.80£
Served with red onion
Tofu with crab 白蟹豆腐
16.80£
The crab come with shells and served with ginger and spring onion
Pork Shank in soya sauce 红烧蹄膀
17.50£
Rinse pork elbow, boil with water for a while, Put oil in the pan add sugar, Heat until the sugar is melted and browned, bubbling at the edges, drop in the elbow... Turn it to get sugar on your elbows... Slow cooker with onion and ginger, star anise, geraniums, cooking wine, pepper, salt, the right amount of water
Stir fried slice of pork with onion and cabbages洋葱卷心菜炒肉片
12.80£
Green beans with shredded pork 四季豆炒肉丝
11.20£
Salt and Pepper Chicken椒盐鸡
11.30£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
Fatty intestine with spinach in soya sauce 平安肥肠
15.00£
Sweet and sour pork HongKong style 咕噜肉
12.00£
Stir fried fresh bamboo shoots with sherd pork and Edamame and peppers茭白三丝
13.90£
very seasonal(chef recommend)
Barbecued Pork in Black Bean Sauce 豉椒叉烧
12.00£
Tender barbecued pork wok-tossed with green peppers in a savoury black bean sauce
Sliced Pork with Mixed Vegetables 蔬菜肉片
12.00£
Tender Pork slices stir-fried with mixed vegetables including mushrooms.
Sauté Pork in Hot Spicy Sauce/ double cooked pork 回锅肉
14.80£
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
Salt and Pepper Chicken椒盐鸡
11.80£
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

Rice Dishes 🍚

Beef Fried Rice牛肉炒饭
8.90£
fried rice with tender beef, dark soy sauce, eggs,onions and mixed veggies.
Shrimp Fried Rice虾仁炒饭
8.90£
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
Egg Fried Rice with Carrots Peas and Sweetcorn蛋炒饭
4.90£
Our best seller. A great accompaniment to your favourite Chinese mains.
Seafood Fried Rice海鲜炒饭
9.80£
come with squid scallop and king prawn and egg and vegetables
House Special Ho fun招牌炒河粉
9.20£
Flat rice noodles wok-fried with mixed vegetables, meat and dark soy sauce
Chicken Fried Rice鸡肉炒饭
8.80£
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
King Prawn Fried Rice大虾炒饭
8.80£
Steamed rice wok-tossed with succulent king prawns, light soy sauce, eggs and mixed veggies
Boiled Rice白饭
2.80£
Freshly steamed rice.
Singapore Fried Rice星洲炒饭
9.00£
Come with pork， chicken， shrimp and sasuage fried in special curry powder
barbecue pork fried rice叉烧炒饭
8.80£
Steamed rice wok-tossed with roast pork,dark soy sauce, eggs and mixed veggies
House special fried rice招牌炒饭
9.80£
Rice come with egg,chicken,pork,kingprawn,beef,peas,sweet corn and carrots in dark soya sauce.
FUJIAN fried rice（福建炒饭）
11.50£
Egg Fried Rice with pour-over Fujian sauce(including prawn,roasted duck,squid,scallop,chicken,pork&veg)
Chicken in soya sauce with rice红烧鸡肉盖饭
11.20£
Served with boiled rice , chicken vegetables and dark soya sauce
Tofu in soya sauce with rice红烧豆腐盖饭
10.90£
Served with boiled rice and tofu vegetables in dark soya sauce
Mapo tofu with rice麻婆豆腐盖饭
10.90£
Spicy tofu with boiled rice come with shitake mushroom(vegetarian)
Barbecue pork with rice叉烧盖饭
10.90£
Served with barbecue pork with bean sprouts mix with plum sauce on top of the boiled rice.
Roast duck with rice烧鸭盖饭
10.90£
Served with duck bean sprouts mix with plum sauce on the boiled rice
Sweet and sour pork with rice咕噜肉盖饭
10.90£
Served with pork onions green pepper and boiled rice
Sherd pork with sherd green pepper with rice青椒肉丝盖饭
10.90£
Chicken mix veg with rice蔬菜鸡肉盖饭
11.20£
Served with chicken and vegetables on the boiled rice
Roast Pork Belly with dry bean curd on rice红烧肉油豆腐盖饭
11.00£
vegan fried Rice 蔬菜炒饭（没有鸡蛋）
7.20£
Doesn't come with eggs just fried rice with vegetables including mushrooms
King Prawn Fried Rice大虾炒饭
8.90£
Steamed rice wok-tossed with succulent king prawns, light soy sauce, eggs and mixed veggies
House Special Ho fun招牌炒河粉
9.80£
Flat rice noodles wok-fried with mixed vegetables, meat and dark soy sauce
Chicken Fried Rice鸡肉炒饭
8.90£
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
Roast Pork Belly with dry bean curd on rice红烧肉油豆腐盖饭
11.20£

Noodle Dishes 🍜

House Special Noodle招牌炒面
9.80£
Come with king prawn pork beef and chicken.
Seafood Fried Noodle海鲜炒面
9.80£
seafood comes with squid scallop and king prawn
Shrimp Fried Noodle虾仁炒面
9.00£
Wok-fried noodles with soy sauce, tender shrimps and bean sprouts,onions
Beef Fried Noodle牛肉炒面
9.20£
Wok-fried noodles with soy sauce, tender beef, onions and bean sprouts
Scallion Oil noodles with Soy Sauce葱油拌面
7.20£
slice the spring onion put in hot oil Sauté until the spring onions are browned Pour into soy sauce and sugar then mix with boiled noodle.
Ho fun with Beef干炒牛河
9.00£
Flat rice noodles wok-fried with tender beef and dark soy sauce
Chicken chowmein鸡肉炒面
9.00£
Wok-fried noodles with soy sauce, fresh chicken and bean sprouts onions.
Singapore Fried Vermicelli星洲炒米粉
9.50£
mix with pork chicken and shrimp onions and bean sprouts
Ho fun with Chicken鸡肉炒河粉
9.00£
Flat rice noodles wok-fried with tender chicken strips and dark soy sauce
Fried Noodle with Mixed Vegetables蔬菜炒面
8.80£
Wok-fried noodles with soy sauce and mixed veggies including mushrooms
Fried Rice Cake with Pork and Chinese Leaf白菜肉丝炒年糕
10.90£
Tende Rice Cake wok-fried with Pork and Chinese Leaf
Glass Noodle with Minced Pork 蚂蚁上树
9.80£
Glass Noodle stir-fried with Minced Pork with a bit spicy taste.
Stir Fried soft noodles with bean sprouts（豆芽菜炒面）
7.50£
Wok-fried noodles with soy sauce, spring onions and beansprouts
Fried soft noodles with pakchoi and pork(青菜肉丝炒面)
9.90£
Fried soft noodles stir-fried with pakchoi and pork
Fried soft noodles with roast duck烧鸭炒面
9.80£
including bean sprouts and onions
House Special Ho fun招牌炒河粉
9.80£
Flat rice noodles wok-fried with mixed vegetables, meat and dark soy sauce
Fried vermicelli with chicken鸡肉炒米粉
9.00£
including bean sprouts and onions
Plain noodles(净面)
5.50£
Fresh Plain noodles
Fried vermicelli with seafood海鲜炒米粉
9.80£
Stir-fried rice vermicelli seasoned with vegetables, scrambled eggs and mixed seafood.
King prawn fried noodles大虾炒面
8.90£
Fried noodles with chicken and chives 韭菜鸡肉炒面
9.80£
Fresh noodles wok-fried with chicken and chives
Barbecue pork fried noodle 叉烧炒面
9.00£
Wok-fried noodles with soy sauce, barbecue pork and bean sprouts onions.
Singapore style vegetarian vermicelli 素星洲炒米粉（免鸡蛋））
9.00£
Stir fry with mix vegetables including mushrooms. With no egg.
Shrimp Fried Noodle虾仁炒面
9.20£
Wok-fried noodles with soy sauce, tender shrimps and bean sprouts,onions
Ho fun with Beef干炒牛河
9.20£
Flat rice noodles wok-fried with tender beef and dark soy sauce
Chicken chowmein鸡肉炒面
9.20£
Wok-fried noodles with soy sauce, fresh chicken and bean sprouts onions.
Ho fun with Chicken鸡肉炒河粉
9.20£
Flat rice noodles wok-fried with tender chicken strips and dark soy sauce
Plain noodles(净面)
5.80£
Fresh Plain noodles
King prawn fried noodles大虾炒面
9.20£
Barbecue pork fried noodle 叉烧炒面
9.20£
Wok-fried noodles with soy sauce, barbecue pork and bean sprouts onions.

Vegetarian Dishes 🥬

Sea spicy Aubergine 鱼香茄子
10.80£
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
Mapo Tofu Soft Tofu麻婆豆腐
10.50£
Mapo tofu is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice
Green Bean in Hot Bean Sauce 干煸四季豆
9.90£
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
Tofu in Black Bean Sauce豉椒豆腐
9.90£
Deep fried tofu with green peppers onions in black bean sauce.
Monk s Vegetables炒蔬菜
10.80£
A colourful medley of fresh vegetables
Broccoli with Ginger and Spring Onion姜葱西兰花
10.20£
Fresh Broccoli stir-fried with Ginger and Spring Onion
Shredded Potato and Pepper清炒土豆丝
10.90£
Potatoes julienned by knife and quick stir-fried with peppers. It is crunchy
Pak choy in Garlic Sauce 蒜蓉青菜
10.90£
Pak Choy stir-fried with Garlic Sauce
Aubergine Braised in Soya Sauce 油焖茄子
10.80£
Chinese Aubergine braised in a complex and deliciously dark soy sauce.
Fried Seasonal Green 炒时菜
10.90£
Tofu with Shiitake Mushroom 冬菇豆腐
10.90£
Tender Tofu cooked with Shiitake Mushroom and Chinese leaf.
Sweet corn and pine nuts 松仁玉米
11.50£
Sweet corn stir-fried with pine nuts
Deep fried potatoes and Green beans(土豆刀豆)
11.20£
deep fried in dark soya sauce
Fried bean curd skin with green pepper and soya bean（青椒香干炒毛豆）s
11.30£
Fried sherdded bean curd skin stir-fried with sherdded green peppers and soya beans.
Fried Chinese leaf with bean curd(spicy) 家常豆腐
10.80£
Chinese leaf wok-fried with bean curd(spicy)
Sixikaofu with Gluten四喜烤麸
11.80£
Fried Potato with Green Pepper and Aubergine 地三鲜
11.80£
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
Chinese chive fried with egg 韭菜炒鸡蛋
10.80£
Chinese chive wok-fried with egg
Stir fried mushrooms with shitake mushroom 炒双菇
10.80£
Fresh mushrooms stir-fried with shitake mushroom
Quick fry spinach with garlic 蒜蓉菠菜
10.90£
Fresh spinach stir-fried with garlic
Stir fried Mangetout（snow peas）with garlic 蒜蓉荷兰豆
9.90£
Fresh Mangetout（snow peas）stir fried with garlic
Scrambled eggs with mushrooms 蘑菇炒鸡蛋
10.80£
Scrambled eggs stir-fried with mushrooms
Quick fry Chinese leaf with sour sauce醋溜大白菜
10.80£
Fresh Chinese leaf stir-fried with sour sauce
Stir fry water spinach (morning glory) with garlic 蒜蓉空心菜
10.90£
Fresh water spinach (morning glory) stir-fried with garlic
Broccoli with garlic蒜蓉西兰花
9.90£
Served with carrots and Garlic stir fry
Green bean with garlic 蒜蓉四季豆
9.80£
Stir fried green beans with garlic蒜蓉四季豆
9.80£
Stir fried bamboo shoots with Edamame & pepper素炒青椒毛豆茭白丝
12.80£
Mapo Tofu Soft Tofu麻婆豆腐
10.80£
Mapo tofu is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice
Chinese chive fried with egg 韭菜炒鸡蛋
11.30£
Chinese chive wok-fried with egg
Stir fried green beans with garlic蒜蓉四季豆
9.90£
Scramble Eggs and Tomato 番茄炒蛋
11.30£

Sauces 🥣

chop-chilli（剁椒碎）
1.60£
Curry Sauce（咖喱汁）
1.60£
Hoisin sauce 鸭酱
1.60£
plum sauce
Chilli Oil（辣椒油）
1.60£
Sweet and Sour Sauce(咕噜汁)
1.60£

Desserts 🍪

Deep Fried Banana（炸香蕉）
5.30£
Battered bananas deep fried till crispy then coated in a caremel sauce
Duck pancakes（6pcs）(鸭皮)
1.90£
For the crispy duck.
Sweet dumplings with sesame in sweet spirit sup(桂花芝麻汤圆)
4.90£
Including egg drop and sweet spirit. served with hot soup. (traditional Chinese hot dessert)
Deep Fried Apple（炸苹果）
4.90£
Deep fried battered apple coated in a caramel sauce
Glutinous rice ball in sweet spirit soup(桂花酒酿圆子)
4.90£
Including the mix fruit. served with hot soup
pumpkin cake with red bean paste南瓜豆沙饼
6.90£
Fried Squid with Ginger and Spring Onion姜葱炒鱿鱼
12.80£
including bamboo shoots onion mushrooms snow beans

Drinks 🥤

Heineken
3.20£
Tsingtao Beer
3.90£
Aloe Vera
3.50£
Still Water
2.20£
Coke
2.50£
Sparkling Water
2.50£
Fanta
2.50£
House White
18.00£
7-up(can)
2.50£
House Red Wine
18.00£
ginger ale(small can)
2.50£
large Still Water(1.5L)(大矿泉水)
4.50£
Tonic water(small can)
2.00£
Ice Lemon Tea 冰红茶
3.50£
JiangXiaoBai Spirit(100ml)40%vol江小白
12.00£
Gunniess
3.80£
Ginger beer
2.80£
Pork Wonton Soup（云吞汤）
4.90£
soup comes with vegetables and mushrooms
Sparking Rose wine
18.00£
Coconut Milk 椰树椰子汁
2.80£
Chinese herbal tea 王老吉
2.80£
Tiger beer 虎啤
3.90£
Prosecco
18.00£
Italia extra dry prosecco
Heineken
3.50£
large Still Water(1.5L)(大矿泉水)
4.80£
Rose Lemonade
2.80£
Asahi
3.90£