Seven Park Place in City of London

Loved it all!We received a fantastic experience from the moment we were greeted by the friendly staff to the moment we waved goodbye.The staff managed to pull off a perfect balance between personable and professional. They were keen to interact with diners but did not at any time slip into becoming too friendly. They were very attentive but we never felt we were awkwardly watched.The food was amazing, as you would expect at this level. Each course was delivered faultlessly and with an explanation to fully appreciate the chef's aspirations. It almost felt like each course turned over a new page in a novel with a sweet ending.I could say so much more, but do not want to spoil the experience. Highly recommended :)

Very enthused staffChanged my booking as I got into London early. Arrived at 1200, first problem, reception were taking an age to book clients in and there were no signs directing di ers to the restaurant.Eventually found my own way into the restaurant. I was first. And staff were clearly not ready for me as they were in an archway chatting and took quite a while to eventually see me, saying that, this was the only negative in a very good experience.The venue is gently decorated in reasonably subtle decor.The menu choice was always going to be the Gourmand.I started off with three amuse bouche followed by a surprise extra game soup, which was superb.Each individual course, served at a perfect rate, was well presented and beautifully flavoured.I was interested in the fact they did meat fish meat which was unusual.I am not usually a particular fan of cooked apple, but my goodness the apple tart was quite sensational.The mocktail was one of the nicest I have ever had.Toilets were small but beautifully presented.Staff very attentive and chattyGreat experience

Absolutely perfect. The ambience was very smart and comfortable, the service and staff were elegant and attentive, and the food was just outstanding. I particularly liked the foie gras and the banana parfait - the parfait reminded of banana fritters I had as a kid. I really loved this restaurant and I will definitely come back again. Thanks so much!

The staff are so welcoming, friendly, polite and make you feel so amazingly important. They go above and beyond in their customer service. The whole meal was exceptional and the drinks were fantastic. By far the best restaurant experience I have had in a long time.

I don't give 5 stars, but this place deserves every single one. We were sat at the bar, a nice setting and atmosphere, before our meal and had a great cocktail, very smooth and tasty. Once sat at our table we have picked the wine pairing with the 7 course meniu, the food was delicious and perfectly explained as well as the wine pairing that complemented the food. The service was absolutely excellent and without a fault, we have expressed our gratitude for a very well job done, would not believe the staff has only 3 weeks there. All of this over a 3h45min experience in a very nice and cosy environment. Highly recommend, it is worth every penny.

A seven course celebration of Britain's finest produce.Turning a French fine-dining menu on its head, The Menu Gourmand, was cooked entirely without meat. It was bliss with every bite.The star of the show, A Pithivier of Artichoke stuffed with Duxelles Mushrooms took the fungus I adore to another hemisphere. Out of the two desserts, the Whipped Vanilla Cheesecake with Strawberries and Crumble is a keeper. One I could wake up next to for the rest of my days.Aside from the genius cookery of William Drabble, the wine pairing was spot on. Incredible service from Matteo and the team made the evening one to remember. Five stars for Seven Park Place.

Visited here for lunch using a gift voucher hoping for the same standards of service one would expect from a 1* Michelin awarded restaurant. On arrival we were pointed to a table, offered water and then left for a good amount of time whilst wondering what might happen next. After being handed a wine list to mull-over for a while, still having little explanation as to what's going on. Eventually our waiter arrived and asked to confirm the voucher details linked to our booking. Afterward he produced a little card with a set course menu for us to choose from. We made our selection and he asked if we wanted any wine, to which we said no but we were not offered any alternative such as soft drinks/juices etc. The first dish was a pre-starter gazpacho which was great. However, as I was still eating, my partners bowl was taken and she was also told "Let me take this as your starter is now ready". I carried on eating and had pieces of cutlery being laid around me for the upcoming course which was a bit uncomfortable. Despite this the starter was as enjoyable as the gazpacho, as was the main/dessert. But the pace of delivery was just all over the shop. This is the bread and butter of the Michelin standard and I found the service highly unusual and definitely not to level we came in expecting. I don't know if this was because we were deemed less important for being a voucher paying guest or if the service in general just isn't that good. Nevertheless, we wanted to add a tip (as this wasn't included on our bill) but this wasn't acknowledged sadly. As a whole, despite feeling the food was certainly enjoyable - the overall experience would be easily forgotten.

Last night went for a meal at @sevenparkplace in the @stjameshotelandclub , a lovely little hotel near Mayfair, we had to have the Tasting menu as that's the only menu available on the weekend, The food was fantastic and full of flavour the first course which was Lobster was probably the best Lobster I have ever had, the service was friendly and very helpful, (gave us a very good wine choice) the restaurant not being that busy still had a lovely and relaxed atmosphere, all in all I would 100% recommend this place its was a fantastic evening.

Superb!! The best fine-dining restaurant in London! Each dish is carefully and perfectly cooked. I was astonished by the quality of courgette fritters, how can they fry them so delicately!? Great service and atmosphere as well. Visit here annually and they never disappoint me!

Apart from my venison main (which I suspect is because I’m not comfortable with rare meats other than beef), the food was incredible. The courses in between were divine, with the artichoke soup being my highlight of the night. The scallops were the best I can remember I’ve had. My passion fruit soufflé dessert was delicious but so enormous in size, I could only manage 2 bites. And yes, the soufflé fills the entire dish down to the bottom! The staff were fantastic bar one, due to his cringe worthy attempt at being pretentious. Expect intimate settings, maybe slightly too intimate for some as there were a few awkward moments with staff hovering too close. Overall, great food and we will be revisiting. Prices reasonable for the standard delivered.