Singapore Garden 2 in City of London

A busy place. Decent to good food. Tom Yum soup was pretty good. Chili Prawn was a bit blend, not spicy at all, though the menu suggested otherwise. Green curry was a bit bland also. Perhaps, the food has been, in general, softened a bit for the locals. Next time, I will ask for true Singaporean dishes. Ones we ordered are more Thai.

My husband and I have been here for lunch and dinner. We enjoyed the food both times. The beef ho fun was delicious and had the distinctive wok hei. It was amazing as leftovers for my lunch the next day, too. The beef rendang and braised pork belly were likewise scrumptious. However, the Hainanese chicken rice was not very authentic; the chicken skin was yellow and wrinkly and the meat was rough, unlike the chicken rice I grew up eating in Singapore.As for desserts, I was really interested in trying the sago melaka. I mostly enjoyed it, though I feel like it could do with less gula melaka syrup, as it was too sweet for me. My husband got mochi, which was unremarkable. They were also out of the hazelnut and coconut, so he could only choose from chocolate and mango.Overall, though, I like the food and would come back to try out other things on the menu. Service is professional and polite. Prices are a bit high, however, so I’d personally save my visits for special occasions.

A stalwart and standout for over 30 years. Ownership has remained within the Lam family and several staff members have been working here as long as we’ve been customers (over 20 years)! Best dishes are the chicken satay starter, chicken curry, and their signature sego malacca. The portions are generous, the staff always professional and their hostess mingles with the patrons to help them feel at home. One of the best Singaporean restaurants anywhere on the planet! Most highly recommended!!

We had our Christmas party there and it was amazing. Foods were delicious, I have been to plenty restaurants where they only have some signature dishes and the rest are ok ish, but this restaurant, all of them were goodddd.Drinks were lovely. Service was wonderful. The staff were constantly checking on us, clearing out the plates so we always have new, clean plates and bowls. Definitely recommend.

Authentic Singaporean fare at reasonable prices. We had the kway teow, special fried rice and prawn sambal belacan. All three were amazing - probably the best South East Asian food I've had in London. The servers are super friendly and always keen to help you out with the menu.

Came here to try some authentic Singaporean and Malaysian dish. The restaurant was so busy when we left on a Wednesday. Ordered some of their specials on the menu, the only one that really tasted good was the fried tofu and rojak. The hokkien noodle wasn’t really what I tasted back in Singapore. The teochew meatballs wasn’t that authentic. The chicken paper bag wasn’t really what I thought it would be in Malaysia and Singapore. Hainanese chicken rice, chicken was quite dry. Chilli was good though, that ticks the box. I think this is great place to come if you want some Asian food and good for takeaways as well.

We were able to walk in and be seated at around 1pm on a Saturday without a booking, even though the restaurant was quite busy.The menu features a decent selection of Singaporean/Chinese dishes and both my wife and I found something to order without any problems. The staff were efficient and professional and took our order in a good amount of time. The food also arrived quite quickly.The food was tasty and felt quite authentic (my wife grew up in Singapore). For the price we paid, you get a good amount of food so I would suggest that value for money is good. Please note that they added a tip to our bill automatically (12.5%).We saw Deliveroo drivers coming and going, as well as a customer collecting takeaway so those are options if you don't wish to dine in. Masks were required to enter (though not sure how fiercely it is enforced) and hand sanitizer is readily available.Overall, a pleasant experience and would recommend.

I'm a frequent visitor to Singapore Garden and their offerings have remained consistently good throughout the years. My favorite dish is the hainanese chicken rice but there are multiple other dishes worth a taste. Great representation of Malaysian and Singaporean cuisine in a comfy dining environment.

The pepper and butter crab is v special. Singaporean Laksa was above average but not the best in London. Service is attentive but a tad slow...

Beautiful tastes of Singapore at Singapore Garden. The Rojak was beautifully balanced and compares well with good quality rojak in Singapore. The flavour of the laksa broth was spot on although they used vermicelli rice noodles as opposed to the thicker rice noodles that is typically used. Grandma’s pork belly was nice and comforting. Very much recommended if you want a nice taste of Singapore!